Author: Conference on Wheat Utilizatio Research

Publisher: Forgotten Books

Published: 2018-01-10

Total Pages: 250

ISBN-13: 9780428715908

Excerpt from Proceedings of the 9th National Conference on Wheat Utilization Research: Seattle, Washington, October 8-10, 1975 In an effort to supply the world's ever expanding need for protein and in order to make more efficient use of the nutrient components of our food, research has gone on for a number of years in the extraction of protein from vegetable products. The number of articles on protein extraction appearing in the literature is increasing rapidly, indicating that protein has been extracted from such materials as alfalfa, soy beans, wheat and other cereal grains. Research is underway in a number of laboratories to determine the properties of these protein concentrates and to find their most efficient application in the preparation of foods for human consumption. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.