Chemical Sensor Technology

Chemical Sensor Technology

Author: Tetsuro Seiyama

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 303

ISBN-13: 1483291707

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The subjects chosen for this second volume have been carefully selected by the international editorial board to cover new, important progress in this fast-developing field. With contributions from many prominent researchers working at the frontiers of the chemical sensor field, the book provides up-to-date information and inspiration to all readers.


Sensors and Microsystems

Sensors and Microsystems

Author: G. Di Francia

Publisher: Springer Nature

Published: 2020-02-21

Total Pages: 411

ISBN-13: 3030375587

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This book showcases the state of the art in the field of sensors and microsystems, revealing the impressive potential of novel methodologies and technologies. It covers a broad range of aspects, including: bio-, physical and chemical sensors; actuators; micro- and nano-structured materials; mechanisms of interaction and signal transduction; polymers and biomaterials; sensor electronics and instrumentation; analytical microsystems, recognition systems and signal analysis; and sensor networks, as well as manufacturing technologies, environmental, food and biomedical applications. The book gathers a selection of papers presented at the 20th AISEM National Conference on Sensors and Microsystems, held in Naples, Italy in February 2019, the event brought together researchers, end users, technology teams and policy makers.


Proceedings of the 10th Italian Conference, Sensors and Microsystems, Firenze, Italy, 15-17 February 2005

Proceedings of the 10th Italian Conference, Sensors and Microsystems, Firenze, Italy, 15-17 February 2005

Author: Anna Grazia Mignani

Publisher: World Scientific

Published: 2008

Total Pages: 699

ISBN-13: 9812833536

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This book contains a selection of papers presented at the 10th Italian Conference on Sensors and Microsystems. It provides a unique perspective on the research and development of sensors, microsystems and related technologies in Italy. The scientific values of the papers also offers an invaluable source to analysts intending to survey the Italian situation about sensors and microsystems. In an interdisciplinary approach, many aspects of the disciplines are covered, ranging from materials science, chemistry, applied physics, electronic engineering and biotechnologies.


Proceedings of the 8th International Conference on Foundations of Computer-Aided Process Design

Proceedings of the 8th International Conference on Foundations of Computer-Aided Process Design

Author:

Publisher: Elsevier

Published: 2014-07-14

Total Pages: 835

ISBN-13: 0444634428

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This volume collects together the presentations at the Eighth International Conference on Foundations of Computer-Aided Process Design, FOCAPD-2014, an event that brings together researchers, educators, and practitioners to identify new challenges and opportunities for process and product design. The chemical industry is currently entering a new phase of rapid evolution. The availability of low-cost feedstocks from natural gas is causing renewed investment in basic chemicals in the OECD, while societal pressures for sustainability and energy security continue to be key drivers in technology development and product selection. This dynamic environment creates opportunities to launch new products and processes and to demonstrate new methodologies for innovation, synthesis and design. FOCAPD-2014 fosters constructive interaction among thought leaders from academia, industry, and government and provides a showcase for the latest research in product and process design. - Focuses exclusively on the fundamentals and applications of computer-aided design for the process industries. - Provides a fully archival and indexed record of the FOCAPD14 conference - Aligns the FOCAPD series with the ESCAPE and PSE series


Olfaction and Electronic Nose, Fifth International Symposium Proceedings

Olfaction and Electronic Nose, Fifth International Symposium Proceedings

Author: W. Jeffry Hurst

Publisher: CRC Press

Published: 1999-07-23

Total Pages: 360

ISBN-13: 9781566767804

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Olfaction and Taste V is a collection of the proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974. Contributors discuss the knowledge about olfaction and taste, including the anatomy of receptors and their ultrastructure, innervation of receptor fields, and the processes of receptor turnover. Themes ranging from taste modifiers and receptor proteins to afferent coding; how the sensory code for taste and olfaction are processed and sharpened


Chemical Sensors

Chemical Sensors

Author: Ghenadii Korotcenkov

Publisher: Momentum Press

Published: 2011-11-02

Total Pages: 577

ISBN-13: 1606502417

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Chemical sensors are integral to the automation of myriad industrial processes, as well as everyday monitoring of such activities as public safety, engine performance, medical therapeutics, and many more. This massive reference work will cover all major categories of chemical sensor materials and devices, and their general functional usage...from monitoring and analyzing gases, to analyzing liquids and compounds of all kinds. This is THE reference work on sensors used for chemical detection and analysis. In this final volume of the Chemical Sensors will be found the latest in new chemical sensor applications including remote chemical sensing for such applications as atmosphere monitoring , new uses for electronic "noses" and "tongues," wireless chemical sensors, and new future directions for chemical sensors in industry, agriculture, and transportation.