Breeding For Ornamentals: Classical and Molecular Approaches
Breeding For Ornamentals: Classical and Molecular Approaches

Author: A. Vainstein

Publisher: Springer Science & Business Media

Published: 2013-04-17

Total Pages: 388

ISBN-13: 9401709564

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In this book we bring together the most up-to-date information on developments, both basic and applied, that already have or are expected to impact the field of ornamental breeding. These include classical and molecular techniques, traditional and high-throughput approaches and future trends. Since not only professional scientists, but also thousands of future scientists/students as well as amateur breeders around the world contribute heavily to the field of ornamental breeding, an introductory section dealing with the basics of molecular and classical genetics and the evolution of floral diversity is included. This should enable the reader to bridge the gap between traditional and molecular genetics. Classical approaches to the creation/selection of genetic variability, including mutation and tissue culture-aided breeding, are presented. Processes affecting ornamental and agronomic traits at the molecular level are delineated, along with an in-depth analysis of developments in the protection of intellectual property rights. The thoughts and strategies of molecular and classical geneticists, which are not always complementary or even compatible, are presented side by side in this book, and will serve to spark the imaginations of breeders as well as students entering the exciting world of state-of-the-art ornamentals.

Caper
Caper

Author: Ephraim Philip Lansky

Publisher: CRC Press

Published: 2013-11-19

Total Pages: 348

ISBN-13: 1439861366

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Caper: The Genus Capparis presents a pharmacognostic and ethnopharmacological exploration of the genus Capparis, emphasizing its medicinal potential. There is a long history of safe usage of Capparis parts both in diet and as plant drugs throughout the world, and the details of this usage are summarized in 39 tables covering numerous Capparis species. This detailed survey of historical and traditional medical uses of capers provides a forum for the integration of ethnomedicine and modern pharmacology. This book tracks the use of the genus Capparis from the present position of caper fruit and its flowers as a niche culinary article of economic importance, to ancient times and its use in traditional medicine of the Mediterranean and the Middle East. Section I covers the various classes of compounds found in Capparis that hold potential for being physiologically and medically active, including alkaloids, flavonoids, vitamins, and proteins and amino acids. Section II examines therapeutic uses for Capparis species for medical conditions such as inflammation, rheumatism, diabetes mellitus, pain and fever, cancer, infections and infestations, hypertension, and more. The authors balance the role of this plant in mythological and religious thinking with advances in modern chemical and pharmacological research. Coverage of ethnomedical usage leads to practical discussions of how the unique evolution of the genus Capparis impacts present and future applications of the different species for medicine and therapeutic nutrition. Providing chemical and pharmacological reviews to an extent not previously undertaken, this book will serve as a firm basis for scientists interested in conducting research on this novel source of safe phytoceutical agents.

Chemical Engineering Design
Chemical Engineering Design

Author: Gavin Towler

Publisher: Butterworth-Heinemann

Published: 2021-07-14

Total Pages: 1041

ISBN-13: 0323850480

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Chemical Engineering Design: Principles, Practice and Economics of Plant and Process Design is one of the best-known and most widely adopted texts available for students of chemical engineering. The text deals with the application of chemical engineering principles to the design of chemical processes and equipment. The third edition retains its hallmark features of scope, clarity and practical emphasis, while providing the latest US codes and standards, including API, ASME and ISA design codes and ANSI standards, as well as coverage of the latest aspects of process design, operations, safety, loss prevention, equipment selection, and more. The text is designed for chemical and biochemical engineering students (senior undergraduate year, plus appropriate for capstone design courses where taken), and professionals in industry (chemical process, biochemical, pharmaceutical, petrochemical sectors). - Provides students with a text of unmatched relevance for chemical process and plant design courses and for the final year capstone design course - Written by practicing design engineers with extensive undergraduate teaching experience - Contains more than 100 typical industrial design projects drawn from a diverse range of process industries NEW TO THIS EDITION - Includes new content covering food, pharmaceutical and biological processes and commonly used unit operations - Provides updates on plant and equipment costs, regulations and technical standards - Includes limited online access for students to Cost Engineering's Cleopatra Enterprise cost estimating software

Plant Sciences Reviews 2011
Plant Sciences Reviews 2011

Author: David Hemming

Publisher: CABI

Published: 2012-01-01

Total Pages: 270

ISBN-13: 9781780640167

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& Quot;Plant Sciences Reviews 2011" provides scientists and students in the field with timely analysis on key topics in current research. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in plant sciences published during 2011.

Genetics and Breeding for Crop Quality and Resistance
Genetics and Breeding for Crop Quality and Resistance

Author: G.T. Scarascia Mugnozza

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 412

ISBN-13: 9401144753

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The book highlights the state of research in plant genetics and breeding and the results and applications of biotechnology procedures: i.e. achievements and perspectives of molecular biology and genetic engineering in the improvement of quantitative, qualitative and nutritional characters of crops, including their resistance to pests and diseases and their adaptation to different ecosystems. The book is divided into seven chapters. The first six are focused on the research aimed at improvement of resistance to Fungi, Bacteria, Nematode, Virus and Insect, and improvement of Quality. The latter was assigned two keynote lectures, respectively on agro-food quality and on quality of wood plants. Each chapter begins with a keynote paper. The seventh chapter includes the special lectures which opened and closed the Congress.

Cryopreservation of Plant Germplasm II
Cryopreservation of Plant Germplasm II

Author: L.E. Towill

Publisher: Springer Science & Business Media

Published: 2002-04-11

Total Pages: 422

ISBN-13: 9783540416760

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This volume highlights achievements in cryopreservation, chronicles method development, and describes relevant literature. The provided detailed information helps practitioners develop and improve methods for desired species. The volume is divided into four parts: I. Cryopreservation of Germplasm; II. Herbaceous Plants: Barley, celery, chamomile, chicory, garlic, ginseng, hop, horseradish, mint, taro, wasabi; III. Woody Species: Coffee, Eucalyptus, guazuma, horse-chestnut, neem, olive, poplar, oak, Prunus, Ribes, rose. IV. Australian Species. Initially, cryopreservation was driven by the concern for loss of diversity of crops essential for continued improvement of the many plants used for food, health, and shelter. The interest has been expanded by conservationists and their concerns for retaining the diversity of natural populations.

Onions and Allied Crops
Onions and Allied Crops

Author: James L. Brewster

Publisher: Taylor & Francis

Published: 2022-07-30

Total Pages: 902

ISBN-13: 1000807452

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Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.