PROCEEDINGS- 21ST RECIPROCAL MEAT CONFERENCE- AMERICAN MEAT SCIENCE ASSOCIATION.
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DOWNLOAD EBOOKAuthor: Reciprocal Meat Conference of the American Meat Science Association
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Published: 1963
Total Pages: 400
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DOWNLOAD EBOOKAuthor:
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Published: 2000
Total Pages: 198
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DOWNLOAD EBOOKAuthor: Enda J. Cummins
Publisher: John Wiley & Sons
Published: 2016-11-18
Total Pages: 453
ISBN-13: 1118350766
DOWNLOAD EBOOKMeat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition and tighter cost margins, industry has shown willingness to engage in seeking novel innovative ways of processing, packaging and assessing meat products while maintaining quality and safety attributes. This book provides a comprehensive overview on the application of novel processing techniques. It represents a standard reference book on novel processing, packaging and assessment methods of meat and meat products. It is part of the IFST Advances in Food Science book series.
Author: Leo M. L. Nollet
Publisher: John Wiley & Sons
Published: 2008-02-28
Total Pages: 739
ISBN-13: 0470276541
DOWNLOAD EBOOKThe Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. Following sections discuss factors affecting the quality of beef, pork, poultry, and seafood. Under each muscle food, some or all of the following factors affecting the quality are discussed:.:.; additives.; aroma.; color.; contaminants.; flavors.; microbiology.; moisture.; mouthfeel.; nutrition.; packaging.; safety.; sensory attributes.; shelf-life.; stability.; tainting.; t.
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Published: 1976
Total Pages: 654
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DOWNLOAD EBOOKAuthor: National Agricultural Library (U.S.). Reference Division
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Published: 1995
Total Pages: 1032
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DOWNLOAD EBOOKAuthor: Jayne T. MacLean
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Published: 1989
Total Pages: 666
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DOWNLOAD EBOOKAuthor: Muhammad Sarwar Khan
Publisher: Bentham Science Publishers
Published: 2021-12-09
Total Pages: 413
ISBN-13: 981503667X
DOWNLOAD EBOOKThe advent of large-scale production and clinical trials of drugs developed through diverse production routes - involving viruses, microbes, plants, and animals - has increased the demand for an expanded capacity for pharmaceutical manufacturing. The production and purification of expressed proteins accounts for the bulk of the manufacturing costs for new therapeutics. Several pharmaceutical proteins have been synthesized by exploiting plant genetics allowing producers to override conventional approaches used to manufacture pharmaceuticals. The process of inserting a gene into a host organism for the purpose of harvesting a bioactive molecule for therapeutic use is known as molecular pharming. Frontiers in Molecular Pharming covers an array of topics relevant to understanding the structure, function, regulation, and mechanisms of action, biochemical significance, and usage of proteins and peptides as biomarkers, therapeutics, and vaccines for animals and humans. The contributions aim to highlight current progress in three areas, including system biology (in vivo characterization of proteins and peptides), molecular pharming for animals and molecular pharming for humans. The book gives special attention to computational biology tools, production platforms and fields (such as immunoinformatics) and applications of molecular pharming (such as veterinary therapeutics). A balance of theoretical concepts and practical applications is provided through 13 chapters. Frontiers in Molecular Pharming is an invaluable resource for students and researchers of biochemistry, molecular biology, and biotechnology. The book also serves as a springboard for understanding the process of how discoveries in protein and peptide research and its applications are coming to fruition.
Author: Y. H. Hui
Publisher: CRC Press
Published: 2012-01-11
Total Pages: 1000
ISBN-13: 1439836841
DOWNLOAD EBOOKRetitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservati