The New Gardener's Handbook
The New Gardener's Handbook

Author: Daryl Beyers

Publisher: Timber Press

Published: 2020-02-18

Total Pages: 698

ISBN-13: 1604699841

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“Gardeners just starting out will earn a sense of accomplishment and a good dose of knowledge.” —Booklist Every new gardener has to start somewhere—and the process can be intimidating. Knowing when and what to plant, how to care for the plants once they’re in the ground, and how to keep pests and diseases away is a lot to take on. Luckily, Daryl Beyers—an expert from the New York Botanical Garden—has written what will be a go-to resource for decades to come. The New Gardener’s Handbook is a comprehensive overview of the fundamentals of gardening, based on the introductory gardening class that Beyers teaches at NYBG. Readers will learn about soil, plant selection, propagation, planting and mulching, watering and feeding, pruning, and weeds, pests, and diseases. The information applies to both ornamental and edible plants. Featuring inspiring photography and helpful illustrations, The New Gardener’s Handbook gives home gardeners a foundation upon which they can grow, and encourages them to apply the lessons they’ve learned in an intuitive, natural way.

The Beautiful Edible Garden
The Beautiful Edible Garden

Author: Leslie Bennett

Publisher: Ten Speed Press

Published: 2013-02-26

Total Pages: 222

ISBN-13: 1607742330

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A stylish, beautifully photographed guide to artfully incorporating organic vegetables, fruits, and herbs into an attractive modern garden design. We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don’t want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of year-round beauty that is appealing, enjoyable, and fits your personal style. Written by a landscape design team that specializes in artfully blending edibles and ornamentals together, The Beautiful Edible Garden shows that it’s possible for gardeners of all levels to reap the best of both worlds. Featuring a fresh approach to garden design, glorious photographs, and ideas for a range of spaces—from large yards to tiny patios—this guide is perfect for anyone who wants a gorgeous and productive garden.

Gardening at the Dragon's Gate
Gardening at the Dragon's Gate

Author: Wendy Johnson

Publisher: Bantam

Published: 2008

Total Pages: 466

ISBN-13: 0553378031

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Johnson and Te Salle deliver a meditative, beautifully illustrated yet profoundly practical book that takes readers deep into the natural world and into a new understanding of the art of gardening.

The Book of Garden Design
The Book of Garden Design

Author: John Brookes

Publisher: MacMillan Publishing Company

Published: 1991

Total Pages: 360

ISBN-13:

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Step-by-step guide to creating garden designs that includes instructions for blueprints, using patterns, and measuring.

Nineteenth-Century Gardens and Gardening
Nineteenth-Century Gardens and Gardening

Author: Sarah Dewis

Publisher: Taylor & Francis

Published: 2024-06-19

Total Pages: 410

ISBN-13: 0429581807

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This volume is the third ina in a six volume collection that brings together primary sources on gardens and gardening across the long nineteenth-century. Economic expansion, empire, the growth of the middle classes and suburbia, the changing role of women and the professionalisation of gardening, alongside industrialisation and the development of leisure and mass markets were all elements that contributed to and were influenced by the evolution of gardens. It is a subject that is both global and multidisciplinary and this set provides the reader with a variety of ways in which to read gardens – through recognition of how they were conceived and experienced as they developed. Material is primarily derived from Britain, with Europe, USA, Australia, India, China and Japan also featuring, and sources include the gardening press, the broader press, government papers, book excerpts and some previously unpublished material.