Citrus and Tropical Fruit Trees
Citrus and Tropical Fruit Trees

Author: R. M. Teague

Publisher: Forgotten Books

Published: 2016-06-23

Total Pages: 74

ISBN-13: 9781332879298

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Excerpt from Citrus and Tropical Fruit Trees: A Monograph on Planting, Culture and Care It is said that California owes the introduction of horticulture to the Mission Fathers who, first of all, planted fruit-bearing trees on the Pacific Coast. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Principles and Practices of Citrus and Tropical Fruit Culture From the Nursery Tree to the Full Bearing Orchard [microform]
Principles and Practices of Citrus and Tropical Fruit Culture From the Nursery Tree to the Full Bearing Orchard [microform]

Author: R M Teague

Publisher: Legare Street Press

Published: 2022-10-27

Total Pages: 0

ISBN-13: 9781016729901

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Principles and Practices of Citrus Culture in California. A Treatise Describing Methods From the Nursery Tree to the Full Bearing Orchard, Including the Harvesting and Packing, That Have Made the Citrus Industry of California the Admiration of Pomologists
Principles and Practices of Citrus Culture in California. A Treatise Describing Methods From the Nursery Tree to the Full Bearing Orchard, Including the Harvesting and Packing, That Have Made the Citrus Industry of California the Admiration of Pomologists

Author: San Dimas Citrus Nurseries San Dimas

Publisher: Legare Street Press

Published: 2023-07-18

Total Pages: 0

ISBN-13: 9781019610220

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This book is a comprehensive guide to the cultivation, harvesting, and packing of citrus fruits in California. It provides detailed instructions on all aspects of citrus culture, from planting and propagation to pest control and irrigation. The book also includes information on the history and economics of the citrus industry in California. It is an essential reference for citrus growers and anyone interested in the history of agriculture and agribusiness in California. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Handbook of Fruits and Fruit Processing
Handbook of Fruits and Fruit Processing

Author: Y. H. Hui

Publisher: John Wiley & Sons

Published: 2008-02-28

Total Pages: 712

ISBN-13: 0470276487

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The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.