Price and Profit Trends in Four Food Manufacturing Industries
Author: Alison Masson
Publisher:
Published: 1975
Total Pages: 72
ISBN-13:
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Author: Alison Masson
Publisher:
Published: 1975
Total Pages: 72
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Federal Trade Commission
Publisher:
Published: 1975
Total Pages: 80
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Federal Trade Commission
Publisher:
Published: 1970
Total Pages: 518
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Departments of State, Justice, and Commerce, the Judiciary, and Related Agencies
Publisher:
Published: 1977
Total Pages: 664
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Senate. Committee on Appropriations
Publisher:
Published: 1976
Total Pages: 1168
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
Published: 1975
Total Pages: 208
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on the Judiciary. Subcommittee on Monopolies and Commercial Law
Publisher:
Published: 1976
Total Pages: 942
ISBN-13:
DOWNLOAD EBOOKAuthor: David O. Whitten
Publisher: Bloomsbury Publishing USA
Published: 1990-09-27
Total Pages: 520
ISBN-13: 0313368198
DOWNLOAD EBOOKOverall, this first volume in the series should render business research in manufacturing a good deal easier by bringing together insightful industry histories and detailed critical bibliographies. This series has much to recommend it. Future volumes will be eagerly awaited. Reference Books Bulletin This historical and bibliographical reference work is the first volume of Greenwood Press's Handbook of American Business History, a series intended to supplement current bibliographic materials pertaining to business history. Devoted to manufacturing, this work uses the Enterprise Standard Industrial Classification (ESIC) to divide the subject into distinct segments, from which contributors have developed histories and bibliographies of the different types of manufacturing. Though authors were given sets of guidelines to follow, they were also allowed the flexibility to work in a format that best suited the material. Each contribution in this volume contains three important elements: a concise history of the manufacturing sector, a bibliographic essay, and a bibliography. Some contributions appear in three distinct parts, while others are combined into one or two segments; all build on currently available material for students and scholars doing research on business and industry. The contributors, who include business, economic, and social historians, as well as engineers and lawyers, have covered such topics as bakery products, industrial chemicals and synthetics, engines and turbines, and household appliances. Also included are an introductory essay that covers general works and a comprehensive index. This book should be a useful tool for courses in business and industry, and a valuable resource for college, university, and public libraries.
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
Published: 1976
Total Pages: 1672
ISBN-13:
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