Originally published in 1935. "No other animal belonging to the category of smallholders stock will reward one so well in return for kindness and considerate treatment." - This detailed book on goat husbandry will prove invaluable to the amateur breeder. Contents Include: Breeds Housing Management Goatlings Breeding Kidding Feeding The Male Shows and Showing Ailments etc.Illustrated with photos. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
"Practical, well written, and comprehensive. . . . Read this book cover to cover, or keep it handy as a reference for all aspects of goat care."—Sarah Flack, author of The Art and Science of Grazing This one-of-a-kind guide will empower even novice goat owners, offering expert guidance on maintaining a healthy herd—whether they are dairy, meat, fiber, or pet goats Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter to carrying packs and clearing brush, there isn’t much that goats cannot do. Managing goats successfully requires an understanding of how nature designed them to thrive, including nutritional and psychological needs, as well as how to identify a problem and intercede before it’s too late. For more than a decade, Gianaclis Caldwell and her family have operated Pholia Farm Creamery, an off-grid, raw milk goat cheese dairy. In Holistic Goat Care, Caldwell offers readers a comprehensive guide to maintaining a healthy herd of goats, whether they are dairy goats, meat goats, fiber goats, or pet goats. Holistic Goat Care will empower even novice goat owners to confidently diagnose and treat most of the ailments that goats might experience. For the experienced goat farmer, the book offers a depth of insight and approaches to treatment not found in any other book. Caldwell places special emphasis throughout on holistic, natural, and alternative approaches to caring for goats, including information on: Handling and managing goats using their natural instincts as an asset Developing good farm management practices such as appropriate housing and fencing systems and manure and mortality management Making feeding decisions based on understanding goats’ ruminant digestive system and their evolutionary needs Growing forage and garden crops as feed and utilizing wild browse Troubleshooting health problems based on assessing symptoms Implementing advanced health procedures such as pain control, fecal testing, and transplanting rumen microbes from healthy to sick goats Diagnosing, treating, and preventing more than 75 common goat ailments Whether your herd is two or two hundred, this first-of-its-kind, comprehensive book will help you keep your goats healthy, safe, and productive and give you a deep and enjoyable insight into the wondrous creature that is the goat.
Written for both livestock specialists and for development workers who have not been formally trained in animal production, this book explains the theory of goat-keeping using practical, step-by-step guidelines. It also takes into account the social, economic and organizational context in which the technology has to function.
Learn to raise goats and start reaping the benefits of owning these fun and useful animals Raising goats is a major part of human life (and survival) around the world. The movement has increased in popularity in recent years as consumers embrace a more sustainable lifestyle, reject commercialism, move to organic food options, and raise concerns about industrial agriculture practices. Raising Goats For Dummies provides you with an introduction to all aspects of owning, caring for, and the day-to-day benefits of raising goats. Breaks down the complicated process of choosing and purchasing the right goat breed to meet your needs and getting facilities for your goat set up. Provides in-depth information on proper grooming, handling, feeding, and milking Covers the basics of goat health and nutrition Offers tips and advice for using your goat to produce milk, meat, fiber, and more You'll quickly understand what makes these useful and delightful creatures so popular and gain the knowledge and skills to properly care for and utilize their many offerings with help from Raising Goats For Dummies.
Full of information and practical advice, this book will be invaluable for anyone thinking about keeping goats, for those who have recently acquired goats, and for the more experienced keeper. This book provides everything you need to know including: legal requirements; land, fencing, housing and equipment; the breeds that will suit your best and acquiring your goats. There is information on year-round husbandry tasks; feeding and nutrition; health and welfare and breeding and kidding. Detailed guidance is given on dairying, raising for meat and other ways to make the most of your goats. This new book is a comprehensive guide to over eighty goats breeds with accompanying photographs.
The Goat Record Keeping Log Book is especially designed for goat owners by Brenda Rees, a long time goat owner. This book allows you to keep vital information on your goats, record your observations, medical notes, breeding & kidding notes and more in one convenient easy to use journal. It is a "must have" for goat lovers and keepers. ADD TO CART now to grab yours! Features inside this log book: You'll find it easy to record important details for up to 25 goats on the wide lined work sheets. There is a Goat Index page where you can write the Goat's Name beside the page where her record begins. On the Goat Information page you will be able to record the Goat's Full Name, Nickname, Birth Date, Sex, Breed, Registration info, Color, Markings, Horn Info, Ear Info, Tattoo, Electronic Id, the Goat's Purpose in your herd, Information about when and how the goat was acquired, Breeder and Owner information. There is a chart to record a 4 generation Pedigree. A place holder for pasting a Photo or a drawing of the goat. And, an area for Notes. On the Medical Information page, you will be able to record information about Injuries or Illnesses, Parasite Control, Testing, Vaccination and Supplements. The Breeding & Kidding pages have enough space to record 6 different breeding and kidding seasons for each goat. You'll be able to record the buck and whether the breeding was live cover or AI, the Date Bred, the Due Date, Number of the Freshening, the Actual Kidding Date, information about the Delivery, and information about each kid born. There is also space for you to record Notes and Other Information per each goat record. There are 10 pages for general Notes and Observations for your goat herd. Handy Charts are included at the end of the book for Calculating a Goat's Weight based upon the heart girth measurement, Calculating the Kidding Due Date, and some basic Vital Signs for Goats There is also space to record Contact Information for important people in management of your goats. A Note from the Author: I've been working with dairy goats since 2006. My herd has ranged in size from 6 goats up to 120 milking does when I owned a Commercial Grade A goat dairy. Over the years, I've used several methods of record keeping for my herd. I have created record sheets that I've found most useful in this Goat Record Keeping Log Book. I hope you find them useful. Enjoy! - Brenda Large Size - 8.5 x 11 inch 120 Pages High Quality Paper Beautiful Cover Design with Professional Glossy Finish This practical log book is great for goat lovers and keepers. Buy one today and get your goat keeping records organized. The Goat Record Keeping Log Book also makes a beautiful gift for friends and family members. Perfect for 4-H and FFA projects. Enjoy!
Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics.
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.
