Potato Processign in Nairobi, Kenya: Cureent Status and Potential for Further Development
Author:
Publisher: International Potato Center
Published:
Total Pages: 60
ISBN-13:
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Author:
Publisher: International Potato Center
Published:
Total Pages: 60
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher: International Potato Center
Published:
Total Pages: 102
ISBN-13:
DOWNLOAD EBOOKAuthor: Jan Low
Publisher: CABI
Published: 2015-10-28
Total Pages: 663
ISBN-13: 1780644205
DOWNLOAD EBOOKSweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa. There is growing investment in research to address bottlenecks in value chains concerning these two crops, and growing interest from the private sector in investing in them. This book addresses five major themes on sweetpotato and potato: policies for germplasm exchange, food security and trade in Africa; seed systems; breeding and disease management; post-harvest management, processing technologies and marketing systems; nutritional value and changing behaviours.
Author: Mehmet Emin Calıskan
Publisher: Academic Press
Published: 2022-10-22
Total Pages: 492
ISBN-13: 0128229268
DOWNLOAD EBOOKPotato is a crop grown on all inhabited continents of the globe. It is included in the top five crops of the world, used as staple food in several countries, and the number of people daily consuming the potato may surpass one billion. Despite the high quantities of seed potato produced worldwide, there are yield gaps due to challenges such as abiotic stresses, pests, climate change and poor production practices. A region-wide critical analysis of yield declining factors can help formulate management strategies that can improve potato yields. Bridging yield gaps in potato will ultimately ensure the role of this crop in securing current and future food security. Potato Production Worldwide presents information on this global crop from its history, morphology, and taxonomy to the growth and development of the potato crop, including the latest strategies in addressing today's biotic and abiotic challenges. This book identifies the reasons for yield gaps in various potato production regions of the world, as well as presenting the best production practices, pest management strategies and approaches to deal with climate change from the perspective of potato production. Chapters provide important insights into potato production cultures and approaches in the major potato production countries. Potato Production Worldwide will be a valuable resource for researchers, scientists and students seeking a comprehensive view of successful potato production. - Provides comprehensive information on the origin, history, taxonomy, morphology, ecophysiology, growth and development of the potato - Addresses production practices, including irrigation, nutrient management, harvesting and post-harvest techniques - Explores the impact of Abiotic stresses (drought, chilling, salinity etc.) and their management
Author: Crissman, C.
Publisher: International Potato Center
Published: 1993-05-31
Total Pages: 54
ISBN-13: 9290601671
DOWNLOAD EBOOKAuthor: Walker, T.
Publisher: International Potato Center
Published: 2011-09-30
Total Pages: 52
ISBN-13:
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Author:
Publisher: International Potato Center
Published:
Total Pages: 64
ISBN-13: 9789290602026
DOWNLOAD EBOOKAuthor:
Publisher: International Potato Center
Published:
Total Pages: 220
ISBN-13:
DOWNLOAD EBOOKAuthor: Harish K. Sharma
Publisher: John Wiley & Sons
Published: 2016-08-24
Total Pages: 648
ISBN-13: 1118992741
DOWNLOAD EBOOKRoots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.