Postharvest Grain Loss Assessment Methods

Postharvest Grain Loss Assessment Methods

Author: Kenton L. Harris

Publisher:

Published:

Total Pages: 193

ISBN-13:

DOWNLOAD EBOOK

Terms of reference; Social and cultural guidelines; Representative sampling, interpretation of results, accuracy and reliability; Loss measurements as related to situations where they occur; Standard measurement techniques; Operations standardization and control; Application and interpretation of results.


Postharvest Handling

Postharvest Handling

Author: Nigel H. Banks

Publisher: Academic Press

Published: 2009-02-21

Total Pages: 637

ISBN-13: 0080920780

DOWNLOAD EBOOK

Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables


Postharvest Extension and Capacity Building for the Developing World

Postharvest Extension and Capacity Building for the Developing World

Author: Majeed Mohammed

Publisher: CRC Press

Published: 2018-12-07

Total Pages: 190

ISBN-13: 1351631616

DOWNLOAD EBOOK

It is estimated that around 1.3 billion tons per year of food produced for human consumption, which is about one-third of all food produced, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food security. Postharvest Extension and Capacity Building for the Developing World provides information on postharvest extension/outreach programs, capacity building, and practical methodologies for postharvest extension professionals and food science teachers, food processing trainers, and outreach specialists who work in the field. The book provides information on training of postharvest trainers, food loss assessment methods, capacity building in universities and agro-industry, distance education methods, models for cost effective postharvest/food processing extension work, success stories, and lessons learned from past projects and programs. The book is divided into four sections. Section I explains postharvest loss assessments methods, Section II is on capacity building, and Sections III and IV focus on training and postharvest extension models. Food loss assessment methodologies are highlighted from several high-profile institutions and it is envisioned that researchers and postharvest extension personnel will benefit from the development and field testing of a hybrid methodology, incorporating the strengths and utilizing the best practices from each of the methodologies in current use. Chapters cover postharvest extension work and capacity building in a wide range of regions.


Report on off-farm post-harvest loss assessment survey in Ethiopia

Report on off-farm post-harvest loss assessment survey in Ethiopia

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2023-01-21

Total Pages: 62

ISBN-13: 925137533X

DOWNLOAD EBOOK

A study on post-harvest losses was conducted in Amhara, Oromiya and the Southern nation nationality and peoples regions of Ethiopia to pilot a methodology to produce national statistics of off-farm losses. The study was conducted by the Ethiopian Statistics Service (ESS), with technical and financial support from the Office of the Chief Statistician and the Statistics Division of the Food and Agriculture Organization of the United Nations (FAO).


Grain Storage Techniques

Grain Storage Techniques

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 1994

Total Pages: 296

ISBN-13: 9789251034569

DOWNLOAD EBOOK

Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.