Postharvest Grain Loss Assessment Methods
Author:
Publisher:
Published: 1976
Total Pages: 193
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1976
Total Pages: 193
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1985
Total Pages: 142
ISBN-13: 9789251022092
DOWNLOAD EBOOKAuthor: Kenton L. Harris
Publisher:
Published: 1978
Total Pages: 214
ISBN-13:
DOWNLOAD EBOOKAuthor: Kenton L. Harris
Publisher:
Published:
Total Pages: 193
ISBN-13:
DOWNLOAD EBOOKTerms of reference; Social and cultural guidelines; Representative sampling, interpretation of results, accuracy and reliability; Loss measurements as related to situations where they occur; Standard measurement techniques; Operations standardization and control; Application and interpretation of results.
Author:
Publisher: Food & Agriculture Org.
Published: 1980
Total Pages: 82
ISBN-13: 9789251009345
DOWNLOAD EBOOKAuthor: Nigel H. Banks
Publisher: Academic Press
Published: 2009-02-21
Total Pages: 637
ISBN-13: 0080920780
DOWNLOAD EBOOKConsideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables
Author: Majeed Mohammed
Publisher: CRC Press
Published: 2018-12-07
Total Pages: 190
ISBN-13: 1351631616
DOWNLOAD EBOOKIt is estimated that around 1.3 billion tons per year of food produced for human consumption, which is about one-third of all food produced, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food security. Postharvest Extension and Capacity Building for the Developing World provides information on postharvest extension/outreach programs, capacity building, and practical methodologies for postharvest extension professionals and food science teachers, food processing trainers, and outreach specialists who work in the field. The book provides information on training of postharvest trainers, food loss assessment methods, capacity building in universities and agro-industry, distance education methods, models for cost effective postharvest/food processing extension work, success stories, and lessons learned from past projects and programs. The book is divided into four sections. Section I explains postharvest loss assessments methods, Section II is on capacity building, and Sections III and IV focus on training and postharvest extension models. Food loss assessment methodologies are highlighted from several high-profile institutions and it is envisioned that researchers and postharvest extension personnel will benefit from the development and field testing of a hybrid methodology, incorporating the strengths and utilizing the best practices from each of the methodologies in current use. Chapters cover postharvest extension work and capacity building in a wide range of regions.
Author: P. Golob
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2009
Total Pages: 72
ISBN-13:
DOWNLOAD EBOOKProvides information on methods of prevention and control of quality loss of stored grain and on storage methods.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2023-01-21
Total Pages: 62
ISBN-13: 925137533X
DOWNLOAD EBOOKA study on post-harvest losses was conducted in Amhara, Oromiya and the Southern nation nationality and peoples regions of Ethiopia to pilot a methodology to produce national statistics of off-farm losses. The study was conducted by the Ethiopian Statistics Service (ESS), with technical and financial support from the Office of the Chief Statistician and the Statistics Division of the Food and Agriculture Organization of the United Nations (FAO).
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1994
Total Pages: 296
ISBN-13: 9789251034569
DOWNLOAD EBOOKDeals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.