Drying kilns, corn-dryers and malting ovens are familiar features in post-Roman, Anglo-Saxon and medieval archaeology, yet few works of synthesis are available. Robert Rickett's pioneering dissertation is published here for the first time, with additional material from Mark McKerracher which sets the work within the context of more recent studies.
This volume celebrates the career of archaebotanist Professor Gordon C. Hillman. Twenty-eight papers cover a wide range of topics reflecting the great influence that Hillman has had in the field of archaeobotany. Many of his favourite research topics are covered, the body of the text being split into four sections: Personal reflections on Professor Hillman's career; archaeobotanical theory and method; ethnoarchaeological and cultural studies; and ancient plant use from sites and regions around the world. The collection demonstrates, as Gordon Hillman believes, that the study of archaebotany is not only valuable, but vital for any study of humanity.
An Open Access edition is available on the LUP and OAPEN websites. Across Europe, the early medieval period saw the advent of new ways of cereal farming which fed the growth of towns, markets and populations, but also fuelled wealth disparities and the rise of lordship. These developments have sometimes been referred to as marking an ‘agricultural revolution’, yet the nature and timing of these critical changes remain subject to intense debate, despite more than a century of research. The papers in this volume demonstrate how the combined application of cutting-edge scientific analyses, along with new theoretical models and challenges to conventional understandings, can reveal trajectories of agricultural development which, while complementary overall, do not indicate a single period of change involving the extension of arable, the introduction of the mouldboard plough, and regular crop rotation. Rather, these phenomena become evident at different times and in different places across England throughout the period, and rarely in an unambiguously ‘progressive’ fashion. Presenting innovative bioarchaeological research from the ground-breaking Feeding Anglo-Saxon England project, along with fresh insights into ploughing technology, brewing, the nature of agricultural revolutions, and farming practices in Roman Britain and Carolingian Europe, this volume is a critical new contribution to environmental archaeology and medieval studies in England and beyond. Contributors: Amy Bogaard; Hannah Caroe; Neil Faulkner; Emily Forster; Helena Hamerow; Matilda Holmes; Claus Kropp; Lisa Lodwick; Mark McKerracher; Nicolas Schroeder; Elizabeth Stroud; Tom Williamson.
Anglo-Saxon farming has traditionally been seen as the wellspring of English agriculture, setting the pattern for 1000 years to come – but it was more important than that. A rich harvest of archaeological data is now revealing the untold story of agricultural innovation, the beginnings of a revolution, in the age of Bede. Armed with a powerful new dataset, Farming Transformed explores fundamental questions about the minutiae of early medieval farming and its wider relevance. How old were sheep left to grow, for example, and what pathologies did cattle sustain? What does wheat chaff have to do with lordship and the market economy? What connects ovens in Roman Germany with barley maltings in early medieval Northamptonshire? And just how interested were Saxon nuns in cultivating the opium poppy? Farming Transformed is the first book to draw together the variegated evidence of pollen, sediments, charred seeds, animal bones, watermills, corn-drying ovens, granaries and stockyards on an extensive, regional scale. The result is an inter-disciplinary dataset of unprecedented scope and size, which reveals how cereal cultivation boomed, and new watermills, granaries and ovens were erected to cope with – and flaunt – the fat of the land. As arable farming grew at the expense of pasture, sheep and cattle came under closer management and lived longer lives, yielding more wool, dairy goods, and traction power for plowing. These and other innovations are found to be concentrated at royal, aristocratic and monastic centers, placing lordship at the forefront of agricultural innovation, and farming as the force behind kingdom-formation and economic resurgence in the seventh and eighth centuries.
Farming was the basis of the wealth that made England worth invading, twice, in the eleventh century, while trade and manufacturing were insignificant by modern standards. In Anglo-Saxon Farms and Farming, the authors employ a wide range of evidence to investigate how Anglo-Saxon farmers produced the food and other agricultural products that sustained English economy, society, and culture before the Norman Conquest. The first part of the volume draws on written and pictorial sources, archaeology, place-names, and the history of the English language to discover what crops and livestock people raised, and what tools and techniques were used to produce them. In part two, using a series of landscape studies - place-names, maps, and the landscape itself, the authors explore how these techniques might have been combined into working agricultural regimes in different parts of the country. A picture emerges of an agriculture that changed from an essentially prehistoric state in the sub-Roman period to what was recognisably the beginning of a tradition that only ended with the Second World War. Anglo-Saxon farming was not only sustainable, but infinitely adaptable to different soils and geology, and to a climate changing as unpredictably as it is today.
This book is about a medieval settlement that disappeared. Rhosyr existed many centuries before the foundation of Newborough in the south-eastern sector of Anglesey. It was a place of great importance, a royal township, hosting one of the major courts of the Welsh Princess of Gwynedd. Yet in little more than a century after Newborough was established, this settlement had decayed and vanished leaving no trace. The book is an attempt to uncover the location of this deserted medieval village. The author investigates how it developed and why it decayed and disappeared. In ground-breaking new research the author gradually reconstructs key elements of the landscape of medieval Rhosyr as it once existed under its Princes, mapping out its ancient land divisions, its settlement plan, its agricultural areas of demesnes and open fields, and its early roads. The book uncovers areas of early activity never highlighted before. At times the author is not afraid to challenge currently accepted views. The book brings fresh interpretations and new approaches to a topic that has puzzled and fascinated generations of historians, antiquarians and archaeologists. This research provides the most thorough and detailed analysis of Rhosyr and its lost settlement yet attempted.
Four very different kinds of Anglo-Saxon thinking are clarified in this volume: traditions, learned and oral, about the settlement of the country, study of foreign-language grammar, interest in exotic jewels as reflections of the glory of God, and a mainly rational attitude to medicine. Publication of no less than three discoveries augments our corpus of manuscript evidence. The nature of Old English poetry is illuminated, and a useful summary of the editorial treatment of textual problems in Beowulf is provided. A re-examination of the accounts of the settlement in Bede's Historia Ecclesiastica and the Anglo-Saxon Chronicle yields insights into the processes of Anglo-Saxon learned historiography and oral tradition. A thorough-going analysis of an under-studied major work, Bald's Leechbook, demonstrates that the compiler, perhaps in King Alfred's reign, translated selections from a wide range of Latin texts in composing a well-organized treatise directed against the diseases prevalent in his time. The usual comprehensive bibliography of the previous year's publications in all branches of Anglo-Saxon studies rounds off the book.
In the first major work on the subject for over 30 years, Nancy Edwards provides a critical survey of the archaeological evidence in Ireland (c. 400-1200), introducing material from many recently discovered sites as well as reassessing the importance of earlier excavations. Beginning with an assessment of Roman influence, Dr Edwards then discusses the themse of settlement, food and farming, craft and technology, the church and art, concluding with an appraisal of the Viking impact. The archaeological evidence for the period is also particularly rich and wide-ranging and our knowledge is expanding repidly in the light of modern techniques of survey and excavation.
Excavations at Mucking, Essex, between 1965 and 1978, revealed extensive evidence for a multiphase rural Romano-British settlement, perhaps an estate center, and five associated cemetery areas (170 burials) with different burial areas reserved for different groups within the settlement. The settlement demonstrated clear continuity from the preceding Iron Age occupation with unbroken sequences of artefacts and enclosures through the first century AD, followed by rapid and extensive remodeling, which included the laying out a Central Enclosure and an organized water supply with wells, accompanied by the start of large-scale pottery production. After the mid-second century AD the Central Enclosure was largely abandoned and settlement shifted its focus more to the Southern Enclosure system with a gradual decline though the 3rd and 4th centuries although continued burial, pottery and artefactual deposition indicate that a form of settlement continued, possibly with some low-level pottery production. Some of the latest Roman pottery was strongly associated with the earliest Anglo-Saxon style pottery suggesting the existence of a terminal Roman settlement phase that essentially involved an ‘Anglo-Saxon’ community. Given recent revisions of the chronology for the early Anglo-Saxon period, this casts an intriguing light on the transition, with radical implications for understandings of this period. Each of the cemetery areas was in use for a considerable length of time. Taken as a whole, Mucking was very much a componented place/complex; it was its respective parts that fostered its many cemeteries, whose diverse rites reflect the variability and roles of the settlement’s evidently varied inhabitants.
