The Poppy Seed Cakes
Author: Margery Clark
Publisher: Doubleday Books
Published: 1924
Total Pages: 170
ISBN-13:
DOWNLOAD EBOOKAdventures of two Russian immigrants in New York City.
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Author: Margery Clark
Publisher: Doubleday Books
Published: 1924
Total Pages: 170
ISBN-13:
DOWNLOAD EBOOKAdventures of two Russian immigrants in New York City.
Author: Clyde Robert Bulla
Publisher: Puffin
Published: 1994
Total Pages: 52
ISBN-13: 9780140367317
DOWNLOAD EBOOKA young boy's attempts to grow poppies in his drought parched village soften the heart of the grouchy old man who has the village's only spring in his back yard.
Author: Claire Saffitz
Publisher: Clarkson Potter
Published: 2020-10-20
Total Pages: 369
ISBN-13: 1984826972
DOWNLOAD EBOOKNEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Stephen Cosgrove
Publisher: Perfection Learning
Published: 1996-02
Total Pages: 0
ISBN-13: 9780812475289
DOWNLOAD EBOOKJoin the whimsical characters in this beautifully illustrated tale that teaches youngsters how to deal with the challenges of their world, providing them with positive solutions to difficult problems.
Author: Nadia Hassani
Publisher: Hippocrene Books
Published: 2004
Total Pages: 294
ISBN-13: 9780781810579
DOWNLOAD EBOOKThis book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Author: Amitav Ghosh
Publisher: Farrar, Straus and Giroux
Published: 2009-09-29
Total Pages: 565
ISBN-13: 1429930810
DOWNLOAD EBOOKThe first in an epic trilogy, Amitav Ghosh's Sea of Poppies is "a remarkably rich saga . . . which has plenty of action and adventure à la Dumas, but moments also of Tolstoyan penetration--and a drop or two of Dickensian sentiment" (The Observer [London]). At the heart of this vibrant saga is a vast ship, the Ibis. Her destiny is a tumultuous voyage across the Indian Ocean shortly before the outbreak of the Opium Wars in China. In a time of colonial upheaval, fate has thrown together a diverse cast of Indians and Westerners on board, from a bankrupt raja to a widowed tribeswoman, from a mulatto American freedman to a free-spirited French orphan. As their old family ties are washed away, they, like their historical counterparts, come to view themselves as jahaj-bhais, or ship-brothers. The vast sweep of this historical adventure spans the lush poppy fields of the Ganges, the rolling high seas, and the exotic backstreets of Canton. With a panorama of characters whose diaspora encapsulates the vexed colonial history of the East itself, Sea of Poppies is "a storm-tossed adventure worthy of Sir Walter Scott" (Vogue).
Author: Anne-Marie Faiola
Publisher: Storey Publishing, LLC
Published: 2019-04-30
Total Pages: 273
ISBN-13: 1635860482
DOWNLOAD EBOOKHandmade soap is made extra-special with the addition of milk! Soaps enriched with milk are creamier than those made with water, and milk’s natural oils provide skin-renewing moisture and nourishment. In Milk Soaps, expert soapmaker Anne-Marie Faiola, author of Pure Soapmaking and Soap Crafting, demystifies the process with step-by-step techniques and 35 recipes for making soaps that are both beautiful and useful. She explains the keys to success in using a wide range of milk types, including cow, goat, and even camel milk, along with nut and grain milks such as almond, coconut, hemp, rice, and more. Photographs show soapmakers of all levels how to achieve a variety of distinctive color and shape effects, including funnels, swirls, layers, and insets. For beginners and experts alike, this focused guide to making milk-enriched soaps offers an opportunity to expand their soapmaking skills in new and exciting ways.
Author: Yotam Ottolenghi
Publisher: Random House
Published: 2017-09-07
Total Pages: 653
ISBN-13: 1473528135
DOWNLOAD EBOOKThe Sunday Times and New York Times Bestseller ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’ In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
Author: Maida Heatter
Publisher: Andrews McMeel Publishing
Published: 2011-03-29
Total Pages: 373
ISBN-13: 1449401147
DOWNLOAD EBOOKPresents a collection of detailed recipes for such desserts as layer cakes, chocolate cakes, cheesecakes, fruitcakes, yeast cakes, sweet breads, muffins, gingerbreads, ice cream, and sauces.
Author: Trine Hahnemann
Publisher: Hardie Grant Publishing
Published: 2016-10-20
Total Pages: 468
ISBN-13: 1849499349
DOWNLOAD EBOOKThe Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge. Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.