ADA Pocket Guide to Nutrition Assessment
Author: Pamela Charney
Publisher: American Dietetic Associati
Published: 2009
Total Pages: 232
ISBN-13: 0880914211
DOWNLOAD EBOOKRead and Download eBook Full
Author: Pamela Charney
Publisher: American Dietetic Associati
Published: 2009
Total Pages: 232
ISBN-13: 0880914211
DOWNLOAD EBOOKAuthor: Jessica Setnick
Publisher:
Published: 2016-11
Total Pages: 0
ISBN-13: 9780880919807
DOWNLOAD EBOOKOrganized according to the Nutrition Care Process, this guide provides assessment and intervention tools, sample PES statements and guidance on the RDN's scope of practice. Pharmacotherapy and nutrition support information, nutrition education topics, and advice on coordination of care are addressed. Covers care inside the hospital as well as in outpatient settings.
Author: Mary Width
Publisher: Jones & Bartlett Learning
Published: 2024
Total Pages: 424
ISBN-13: 1284288587
DOWNLOAD EBOOK"The Essential Pocket Guide for Clinical Nutrition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find relevant information"--
Author: Beth L. Leonberg
Publisher: American Dietetic Associati
Published: 2008
Total Pages: 177
ISBN-13: 0880913673
DOWNLOAD EBOOKThis evidence-based tool is a comprehensive guide to nutrition assessment and nutrient requirements of infants and children - from birth to 18 years of age. Screening and risk assessment, anthropometric assessment, health history and development, diet and feeding assessment, assessment of the family environment, and macronutrient and micronutrient requirements are covered. Includes the most recent recommendations of the Expert Committee on the Assessment, Prevention and Treatment of Child and Adolescent Overweight and Obesity.
Author: Mary Courtney Moore
Publisher: Mosby
Published: 2005
Total Pages: 662
ISBN-13:
DOWNLOAD EBOOKDesigned as a quick reference for clinicians and caregivers, including nurses, dieticians, and students, Pocket Guide to Nutritional Care is a valuable resource for anyone providing nutritional care or teaching for improved health or health maintenance. This convenient, pocket-sized guide is divided into four sections: Nutrition for Health Promotion Throughout the Life Cycle, Obesity and Eating Disorders, Nutrition Support, and Nutrition and Specific Clinical Conditions. The content addresses such issues as nutrition-related disruptions of health, eating disorders, and enteral and parenteral nutrition support. The emphasis on nutrition assessment, its thorough treatment of nutrition support and its practical suggestions for clinical care and teaching are some of the features that makes this guide unique.
Author: Kathleen C. Niedert
Publisher: American Dietetic Associati
Published: 2004
Total Pages: 337
ISBN-13: 0880913320
DOWNLOAD EBOOKCompletely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.
Author: Pamela Charney
Publisher: Momentum Press
Published: 2016-05-31
Total Pages: 110
ISBN-13: 1606507524
DOWNLOAD EBOOKNutrition Assessment will address the techniques used in an in-depth evaluation of the data related to an individual's food and nutrient intake, lifestyle, and medical history. Emphasis will be placed on evidence-based components of nutrition assessment, including dietary intake, measurement of the human body (anthropometry) and biochemical assessment. The text will address the role of nutrition assessment as part of the Nutrition Care Process and will introduce readers to advancements in technology for measuring various inputs and outcomes related to effective nutrition assessment.
Author: L. Kathleen Mahan
Publisher: Elsevier Health Sciences
Published: 2012-01-01
Total Pages: 1255
ISBN-13: 1437722334
DOWNLOAD EBOOKThe most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.
Author: World Health Organization
Publisher: World Health Organization
Published: 2013
Total Pages: 442
ISBN-13: 9241548371
DOWNLOAD EBOOKThe Pocket Book is for use by doctors nurses and other health workers who are responsible for the care of young children at the first level referral hospitals. This second edition is based on evidence from several WHO updated and published clinical guidelines. It is for use in both inpatient and outpatient care in small hospitals with basic laboratory facilities and essential medicines. In some settings these guidelines can be used in any facilities where sick children are admitted for inpatient care. The Pocket Book is one of a series of documents and tools that support the Integrated Managem.
Author: Robert D Lee, Dr.
Publisher: McGraw-Hill Education
Published: 2018-01-09
Total Pages: 496
ISBN-13: 9780078021404
DOWNLOAD EBOOKThis text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.