In the year 2010 four Cannabis users leave Earth due to the current drug laws in the United States. Determined to grow and smoke freely, they set off to colonize a new world where Cannabis use is the norm. Tragically their ship crashes and two of the "Nug-O-Nauts" are Missing.Gary and Buster set off to find their friends and soon discover that the planet they plan on inhabiting has fields of Marijuana for the taking. Unfortunately this world is ruled by Cannabis toking Apes and humans are not allowed to consume the herb.Join Gary and Buster in part one of this parody adventure and prepare to "GET BAKED!"
'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
This book introduces a world of delicious choices to the millions of Americans who are vegans, vegetarians looking to move away from dairy, or non-vegetarians who have food sensitivities. 400 recipes. 125 illustrations.
The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat. The Diet for a Small Planet features: • simple rules for a healthy diet • streamlined, easy-to-use format • food combinations that make delicious, protein-rich meals without meat • indispensable kitchen hints—a comprehensive reference guide for planning and preparing meals and snacks • hundreds of wonderful recipes
The planets fascinate us, and naturally we care about our own Earth, and things like how well we can forecast the weather and whether climate is really changing. Exploring the Planets offers a personal account on how the space programme evolved. It begins in the era of the first blurry views of our Earth as seen from space, and ends with current plans for sophisticated robots on places as near as our neighbours Venus and Mars and as far away as the rainy lakelands of Saturn's planet-sized moon Titan. Examining the scientific goals of these complex voyages of discovery, and the joys and hardships of working to achieve them. The Space Age is now about 50 years old and for those lucky enough to be part of it at its inception, it's filled a worklong lifetime. Today, several satellites around the Earth have studied the atmosphere and the climate using instruments on board that the author helped design and build. 'Deep space' missions were embarked upon to visit the planets: all of the major bodies (six planets, the Moon and minor bodies, asteroids and comets) of the classical Solar System have been scrutinised close-up by experiments built in various laboratories worldwide. Most of the narrative is based on the author's experiences at the world's space agencies, research labs, and conferences, and at other places as diverse as Cape Canaveral and No. 10 Downing Street.
