Pinky Bloom, Brooklyn's greatest kid detective, takes on a new case just in time for Hanukkah. When an extremely valuable ancient Israeli coin is stolen from her synagogue, Pinky sets out to find the thief. But other strange events keep distracting her. Could they be connected to the supposedly magical menorah that her neighbor has left in her family's care? Only Pinky can get to the bottom of this—with a little help from her annoying little brother.
Fourth grader Penina—aka Pinky—is a Yankees fan, an older sister, and Brooklyn's greatest kid detective. With the help of her pet cat DJ, her best pal Lucy Chang, and her little brother Avi, Pinky unravels a vexing mystery—what happened to the ancient Jewish Kiddush cup that went missing from a museum exhibit? Pinky and her team get to the bottom of things through a series of exciting and intriguing adventures.
Sammy Spider wants to taste the golden honey the Shapiros set out for a sweet New Year. Mom tells him to stick to spinning webs, but will curious Sammy listen?
Nun, Gimel, Hey, Shin Sara finds Chanukah celebrations boring. When her Tante Miriam arrives and gives her a Golden Dreydl, everything changes. The dreydl, an enchanted princess in disguise, takes Sara on a journey to a magical world. When the princess is taken by the Demon King, who possesses the power of the Tree of Life, it is Sara who must use her wit to save the princess and return her to her parents — King Solomon and the Queen of Sheba. A delightful holiday tale that weaves together threads of Jewish folklore and tradition with fantasy and humor.
NEW YORK TIMES BESTSELLER • “A fascinating look at how consumers perceive logos, ads, commercials, brands, and products.”—Time How much do we know about why we buy? What truly influences our decisions in today’s message-cluttered world? In Buyology, Martin Lindstrom presents the astonishing findings from his groundbreaking three-year, seven-million-dollar neuromarketing study—a cutting-edge experiment that peered inside the brains of 2,000 volunteers from all around the world as they encountered various ads, logos, commercials, brands, and products. His startling results shatter much of what we have long believed about what captures our interest—and drives us to buy. Among the questions he explores: • Does sex actually sell? • Does subliminal advertising still surround us? • Can “cool” brands trigger our mating instincts? • Can our other senses—smell, touch, and sound—be aroused when we see a product? Buyology is a fascinating and shocking journey into the mind of today's consumer that will captivate anyone who's been seduced—or turned off—by marketers' relentless attempts to win our loyalty, our money, and our minds.
Pinky Bloom is on the Case! Pinky Bloom is already Brooklyn's greatest kid detective, and now she's adding "pet sitter" to her list of titles. On top of taking care of her friend Lucy's guinea pig and dealing with her annoying little brother, Ari, she wants to help her dad, who's supposed to blow the shofar at Rosh Hashanah services. But his shofar suddenly won't make a sound! With the High Holidays days away, Pinky has to figure out what's behind the shofar's silence―if she doesn't get sidetracked by a missing pet and the suspicious activities of a pet shop employee.
Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.
Rescued from an animal shelter on the first night of Hanukkah, Latke has trouble learning the house rules. Despite a series of mishaps, he is one Lucky Dog!
