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Author: Amy Axelrod
Publisher: Simon & Schuster/Paula Wiseman Books
Published: 1999-08
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKMr. Pig and the piglets try to cook Mrs. Pig's favorite dish to cheer her up when she's sick. Includes a recipe for chili.
Author: Amy Axelrod
Publisher:
Published: 2001-10
Total Pages:
ISBN-13: 9781590545102
DOWNLOAD EBOOKAuthor: Amy Axelrod
Publisher: Turtleback Books
Published: 1999
Total Pages: 0
ISBN-13: 9780606163293
DOWNLOAD EBOOKA lively look at the concepts of measurement, featuring a family of pigs in the mood for cooking, this book also includes a recipe for vegetarian chili and a page of measurement facts. Full color. Copyright © Libri GmbH. All rights reserved.
Author: Sharon McGinley-Nally
Publisher: Perfection Learning
Published: 1999-08
Total Pages: 0
ISBN-13: 9780780792074
DOWNLOAD EBOOKJust in time for their big Halloween party, Mrs. Pig wins a free five-minute shopping spree at the local supermarket. As she loads up her cart with goodies, young readers can polish their multiplication skills.
Author: Amy Axelrod
Publisher: Aladdin
Published: 2002-10-01
Total Pages: 0
ISBN-13: 9780689853432
DOWNLOAD EBOOKIt's Christmas Eve and the Pigs are headed for Bean Town, but they miss their flight. Luckily, Mr. pig gets them seats on a special delivery plane. Sure, they have a few extra stops on the way, but the plane is full of holiday spirit, and the pigs have plenty of time to get to their destination before santa arrives. or so they think....
Author: Amy Axelrod
Publisher: Turtleback Books
Published: 1997-08
Total Pages: 0
ISBN-13: 9780613035668
DOWNLOAD EBOOKThe hungry Pig family learns about money and buying power as they turn the house upside down looking for enough money to buy dinner at the local restaurant.
Author: Kim Boyce
Publisher: Abrams
Published: 2011-11-23
Total Pages: 688
ISBN-13: 1613121296
DOWNLOAD EBOOKThe James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian). Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef’s flair. Plus, there’s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. “This is the book we’ve been waiting for. A cookbook that takes all those incredible flours with names like amaranth and kamut that have started appearing in stores, and tells us what to do with them.” —Kitchn “Thanks to Kim Boyce’s Good to the Grain, we’ve got a whole new range of flavors to play with—she’s inspired us to put a little whole wheat into our cookies, a little spelt in our cake, and to always remember to make our food taste, above all, more of itself.” —Food52
Author: Sue Weaver
Publisher: Storey Publishing, LLC
Published: 2013-11-05
Total Pages: 257
ISBN-13: 1603428828
DOWNLOAD EBOOKRaising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!
Author:
Publisher:
Published:
Total Pages:
ISBN-13: 9780780795990
DOWNLOAD EBOOKAuthor: Alana Chernila
Publisher: Clarkson Potter
Published: 2012-04-03
Total Pages: 290
ISBN-13: 0307953262
DOWNLOAD EBOOK“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be.” In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier. Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry. Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her “tense moments” to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen.
