Just in time for their big Halloween party, Mrs. Pig wins a free five-minute shopping spree at the local supermarket. As she loads up her cart with goodies, young readers can polish their multiplication skills.
Nursery rhymes are as old as time. Passed from one generation to another, these verses are still the best and the most entertaining way for young children to learn language. Heather Collins's cheerful, animated illustrations tell the story in this favorite nursery rhyme. Just the right size for infants and toddlers, this sturdy board book with rounded corners is built to withstand a baby's curiosity. It is sure to last --- and be loved --- well beyond the toddler years.
It's Christmas Eve and the Pigs are headed for Bean Town, but they miss their flight. Luckily, Mr. pig gets them seats on a special delivery plane. Sure, they have a few extra stops on the way, but the plane is full of holiday spirit, and the pigs have plenty of time to get to their destination before santa arrives. or so they think....
A Parents Best Children’s Book of 2019 These little piggies lead a series of silly counting opportunities from one to ten as Jarvis puts his spin on a popular nursery rhyme. One little piggy went to market. Two little piggies had a car but couldn’t park it. When one little piggy sets out for the market, more and more piggies join in, dancing for hours, flying with superpowers, playing bongos on top of an elephant — and counting to ten all the while. Leading young ones easily from toe games to numbers, this little book will have them squealing with fun.
Bulls Make Money, Bears Make Money, Pigs Get Slaughtered provides easy-to-read, solid investment advice organized around maxims that have endured and become timeless touchstones that, if followed, perform over time. Starting with his very personal prologue, "A True Tale of Woe," Gallea takes readers along as he revisits these market truths, extracting lessons for today's investor.
Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.