Picnics and Tailgates
Picnics and Tailgates

Author: Diane Rossen Worthington

Publisher: Time Life Medical

Published: 1998

Total Pages: 108

ISBN-13: 9780783546193

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From a lavish summer picnic taken on a scenic alpine hike to an autumn pre-game tailgate party, "Picnics and Tailgates" focuses on meals that are easily prepared at home and pack up well for travel.

200 Picnic and Tailgate Dishes
200 Picnic and Tailgate Dishes

Author: Carol Beckerman

Publisher: Sellers Publishing

Published: 2015-04-14

Total Pages: 0

ISBN-13: 9781416245421

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Is there a difference between a picnic and a tailgate party? Well, yes and no. Picnics are mostly thought of as summer fare (both the food and the event) with meals typically built around already prepared dishes that can easily be transported. Tailgate parties are often associated with autumn sporting events, and the menu often includes lots of grilled meats. In 200 Picnic & Tailgate Dishes you'll find classic picnic recipes such as old-fashioned potato salad, fried chicken, sandwiches, coleslaw, grilling meat, chicken, and fish, as well as drinks (with and without alcohol), and recipes for desserts. With more than 100 full-color photographs of the dishes plus tips on preparing food in advance and safe ways to get the food from the kitchen to the car, this book is truly the only compendium of picnic and tailgate recipes you'll ever need.

The Picnic
The Picnic

Author: Walter Levy

Publisher: Rowman & Littlefield

Published: 2013-11-26

Total Pages: 209

ISBN-13: 0759121826

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Picnics are happy occasions and have always been a diversion from every day cares. We think of the picnic as an outdoor meal, set on a blanket, usually in the middle of the day, featuring a hamper filled with tasty morsels and perhaps a bottle of wine, but historically picnics came in many forms, served any time of the day. This first culinary history reveals rustic outdoor dining in its more familiar and unusual forms, the history of the word itself, the cultural context of picnics and who arranged them, and, most important, the gastronomic appeal. Drawing on various media and literature, painting, music, and even sculpture, Walter Levy provides an engaging and enlightening history of the picnic.

The Outdoor Table
The Outdoor Table

Author: April McKinney

Publisher: Harper Horizon

Published: 2015

Total Pages: 0

ISBN-13: 9780718022198

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The Outdoor Table is your guide to creating portable dishes that you can prepare ahead of time and serve cold or at room temperature when you get to your destination that your family and friends will love.

Picnics
Picnics

Author: Sara Deseran

Publisher: Chronicle Books

Published: 2013-07-02

Total Pages: 99

ISBN-13: 1452128480

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This is sunshine and lazy afternoons in book form, updated for the way we eat now. Picnics serves forth fresh, flavorful, and portable recipes for today's casual to elegant outdoor entertaining. Picnickers can choose from more than 45 recipes for savory salads, sumptuous sandwiches, mouth-watering main dishes, and decadent desserts—and whip up outdoor menus in no time, guided by easy-to-follow instructions and 24 inviting color photographs. Imagine: Open with tasty tidbits such as Crusty Focaccia with Rosemary or Curried Deviled Eggs. Let the serious feasting begin with Spicy Turkey Burgers or Grilled Beef Skewers (paired here with black pepper–lime dipping sauce). Top it all off with a piece de resistance dessert such as Brown Sugar Blondies with Pecans or Moist Chocolate-Walnut Cake. At the park, at the beach, in the woods, or in the backyard garden, the gang will be back for more whenever the fabulous fare in Picnics is on the menu.

Author:

Publisher: Houghton Mifflin Harcourt

Published:

Total Pages: 354

ISBN-13: 0544186338

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Tailgate Picnics for the Southwest Conference
Tailgate Picnics for the Southwest Conference

Author: Dennis WIldberger

Publisher: DocWild Publishing Company

Published: 2019-04-25

Total Pages: 50

ISBN-13:

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This is the CLASSIC edition of the Tailgate Picnics, first published in 1981. Enjoy the greatest tailgate recipes from Texas Christian University (TCU), University of Arkansas, Southern Methodist University (SMU), Texas Tech University, Baylor University, Texas A & M University, the University of Houston, Rice University, and the University of Texas. Each college features drink , appetizer, main course, barbecue, and/or dessert recipes with easy-to-follow instructions.

Picnic
Picnic

Author: DeeDee Stovel

Publisher: Storey Publishing

Published: 2001-01-01

Total Pages: 193

ISBN-13: 1580173772

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Featuring all the foods of summer, this cookbook features 27 menus for packable repasts, with over 125 recipes for such dishes as Crispy Fried Chicken, Lobster Rolls, Pink Lemonade, and Grilled Salmon Filled with Mustard Dill Sauce. Two-color. Illustrations throughout.