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Author: Catherine Atkinson
Publisher: Southwater Publishing
Published: 2005
Total Pages: 0
ISBN-13: 9781844761739
DOWNLOAD EBOOKThe book opens with a history of preserving and pickling which sets the scene for the recipes, providing and an insight into the traditionl techniques and local delicacies.
Author: Catherine Atkinson
Publisher: Apple PressLtd
Published: 2008
Total Pages: 128
ISBN-13: 9781845432843
DOWNLOAD EBOOKThis comprehensive guide opens with a history of preserving and pickling, which provides an insight into the traditional techniques and local delicacies. Practical advice and information about techniques, equipment and choosing the best ingredients follow in the authoritative and wide-ranging introduction, which is followed by the heart of the book: over 75 recipes covering every kind of chutney, pickle and condiment. Explore accompaniments to meats and poultry, from traditional basics, such as Horseradish or Mint Sauce, to modern flavours, such as Roasted Red Pepper and Chilli Ketchup or Cranberry and Red Onion Relish. Accompany seafood with Lemongrass and Ginger Jelly or serve oysters with Bloody Mary Relish. With its wonderful photography and comprehensive and exciting recipe list, this is the perfect sourcebook for every cook who wishes to know more about chutneys and pickles. Catherine Atkinson is a trained Cordon Bleu cook who has worked in a number of restaurants including the Roux Brothers’ patisseries. She also worked as Deputy Cookery Editor on Woman’s Weekly magazine.
Author: Catherine Atkinson
Publisher: Southwater Publishing
Published: 2011-04-16
Total Pages: 0
ISBN-13: 9781844768127
DOWNLOAD EBOOKThis delicious selection of pickles, chutneys and relishes will spice up any number of everyday and special occasion meals.
Author: Marisa McClellan
Publisher: Running PressBook Pub
Published: 2012-05-22
Total Pages: 242
ISBN-13: 0762441437
DOWNLOAD EBOOKA comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author: Andrea Chesman
Publisher: Storey Publishing, LLC
Published: 2012-06-06
Total Pages: 305
ISBN-13: 1603428909
DOWNLOAD EBOOKBlending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.
Author: Hetal Vasavada
Publisher: Page Street Publishing
Published: 2019-07-16
Total Pages: 405
ISBN-13: 1624147755
DOWNLOAD EBOOKSweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author: Mary Anne Dragan
Publisher: Whitecap Books
Published: 2000
Total Pages: 0
ISBN-13: 9781552851739
DOWNLOAD EBOOKCanning is enjoying a vigorous revival. In clear, easy-to-follow steps, canning expert Mary Anne Dragan takes the mystery out of preserving and creates wholesome, delicious foods to stock your pantry.
Author: Maria Whitehead
Publisher:
Published: 2019-09
Total Pages: 160
ISBN-13: 9781910863497
DOWNLOAD EBOOKAuthor: Thane Prince
Publisher: DK Publishing (Dorling Kindersley)
Published: 2008
Total Pages: 0
ISBN-13: 9781405329545
DOWNLOAD EBOOKReturn to the good life, all you need to know to make sweet and savoury preserves in an irresistible package. Preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden. With over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a welcome present. A combination of traditional recipes, plus plenty of inspiring new ideas, show how to get the best from your ingredients, with clear guidance on all the equipment and techniques you'll need for making wonderful jams, jellies, marmalades, pickles, chutneys and relishes. Pick up key cooking techniques from step-by-step sequences including identifying the perfect point of ripeness for different recipes, checking setting points and potting safely. Perfect if you want to know how to preserve gluts in your fruit and vegetable produce, or for aspiring jam-makers and cooks.
Author: Freddie Bailey
Publisher: Clarkson Potter Publishers
Published: 1984
Total Pages: 88
ISBN-13:
DOWNLOAD EBOOKSouthern-style preserves, jellies, chutneys, conserves, pickles, relishes, sauces and what goes with them.
