Fun for Pickles
Fun for Pickles

Author: Michèle Dufresne

Publisher:

Published: 2006-01-01

Total Pages: 20

ISBN-13: 9781584532286

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early literacy leveled readers

A Pizza With Everything On It
A Pizza With Everything On It

Author: Kyle Scheele

Publisher: Chronicle Books

Published: 2021-04-27

Total Pages: 46

ISBN-13: 1797208659

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One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts, like warm mozzarella. It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe—and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping. • FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on Father's Day! • FOOD-THEMED HILARITY: A mouthwatering and laugh-out-loud funny story of culinary catastrophe! This book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy With a Chance of Meatballs. • ELEMENT OF CHAOS: Starting with something as relatable as pizza toppings, and culminating in the destruction of the universe, the escalating silliness is literally out of this world. For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World. • TIMELESS QUALITY: A classic family-bonding moment—making pizza—leads to memorable father-son adventure, with a heartwarming and satisfying ending ensuring countless rereads. • PIZZA: Universal and delicious. Perfect for: • Anyone who likes pizza • Fathers looking for a lighthearted book to share with their kids • Fans of the absurd, chaotic, and hilarious • Foodies and their children • Anyone looking for wholesome family stories about family bonding • Fans of Dragons Love Tacos and Llama Destroys the World

Pickle Pizza (Cul-de-Sac Kids Book #8)
Pickle Pizza (Cul-de-Sac Kids Book #8)

Author: Beverly Lewis

Publisher: Baker Books

Published: 1996-04-01

Total Pages: 50

ISBN-13: 1441260706

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Eric Hagel wants to do something special for his grandpa for Father's Day. But Eric is broke--and can't think of anything to make!Then he remembers his grandpa's passion for pickles. Pickles on eggs, pickles on cheese, pickles on everything. What about a pickle pizza?When the girls in the cul-de-sac agree to a taste test, they gag and choke. Eric's pizza is a flop! Now what can he do?

Allison Marisa Burbank Gets Into Trouble
Allison Marisa Burbank Gets Into Trouble

Author: Kristine Korobov

Publisher: Trafford Publishing

Published: 2008

Total Pages: 172

ISBN-13: 1425179851

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Allison Marisa Burbank is a naughty nine-year-old girl, who likes everything her way. This laugh out loud troublemaker will do anything her little heart desires.

Keep Looking
Keep Looking

Author: Ace Remas

Publisher: Page Publishing Inc

Published: 2018-03-05

Total Pages: 274

ISBN-13: 1641388161

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Hector Feck found gold for the first time at age sixty-six. It was a transforming experience. As he pinched the single gold nugget from the black sand collected on the ridges of his pan, he was astounded he felt no satisfaction in this discovery, even after twenty years of occasional gold panning, dredging, and metal detector searches. Instead, he was disappointed. Not because the nugget was too small. It was not. When washed and cleaned, the nugget would fetch at least $1,500, money he sorely needed. He realized as he inspected the nugget carefully, all he had accomplished was to increase his desire for more gold, which meant more searching for it, and even when he found more, he would not be satisfied. He realized he would never be satisfied. Nothing in this world would satisfy. Except, he remembered, as if inspired by a vision, the looking for gold. He was satisfied with the activity. "So why continue to look for gold?" he asked himself. If it was for the money, then gold-hunting was just another job.

The Complete Guide to Pickling
The Complete Guide to Pickling

Author: Julie Laing

Publisher: Sourcebooks, Inc.

Published: 2020-10-27

Total Pages: 341

ISBN-13: 1647393612

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Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including American classics and international flavors. From Honeyed Bread-and-Butter Chips to Classic Kimchi, Scratch-Made Sriracha, and Southern-Style Pickled Shrimp, there's something for everyone in this unique pickling how-to guide. You'll find straightforward and scrumptious recipes for quick, fresh, and fermented pickles, as well as sweet and fruity pickles, hot sauces, relishes, salsas, sauerkraut, chutney, and more. Happy pickling! The Complete Guide to Pickling includes: Intro to pickles & pickling—Build your foundational knowledge with a brief history of pickling and helpful info about the different types of pickles. Step-by-step instructions—Find detailed directions for canning and fermentation, choosing the right ingredients, and creating essential spice blends. Tips for gardeners—Learn how to plan your garden to maximize your pickle potential, and use the bumper crop label to find big batch recipes for common produce. Create your own delicious pickles with The Complete Guide to Pickling.

Tart and Sweet
Tart and Sweet

Author: Jessie Knadler

Publisher: Rodale Books

Published: 2011-03-29

Total Pages: 242

ISBN-13: 1609613457

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Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors. Tart and Sweet by Kelly Geary and Jessie Knadler is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas. With traditional favorites like canned peaches and bread-and-butter pickles as well as more inventive flavor combinations such as kumquat marmalade and pickled ramps, Tart and Sweet offers endless possibilities for creative preserving. In addition, you'll find recipes and inspiration for using your canned goods in delicious and unique ways, from cocktails to cakes. Whether you're assembling a plate of pickled hors d'oeuvres, baking with fresh apple butter, or gifting jars of blueberry jam in December, you'll find countless uses for your homemade preserves.