Extensive data on properties of more than 425 steels. Includes carbon steels: 1000, 1100, 1200, and 1500 Series; alloy steels: 1300-9000; high-strength steels: carbon and low alloy; stainless steels and heat-resisting alloys; tool steels; and maraging steels. Provides data on chemical composition, mechanical properties, physical properties, fabrication characteristics, machining data and typical uses of steels. The steels are also cross-referenced to U.S. and foreign standards. Book jacket.
The properties of steels depend critically on their microstructure. By examining the mechanical properties of steels in conjunction with microstructure, the first edition gave a clear description of the development and behavior of these materials - the very foundation of their widespread use. This new edition more explicitly links this theory with applications while retaining the style and purpose of its predecessor.
The book covers all types of advanced high strength steels ranging from dual-phase, TRIP. Complex phase, martensitic, TWIP steels to third generation steels, including promising candidates as carbide free bainitic steels, med Mn and Quenching & Partitioning processed steels. The author presents fundamentals of physical metallurgy of key features of structure and relationship of structure constituents with mechanical properties as well as basics of processing AHSS starting from most important features of intercritical heat treatment, with focus on critical phase transformations and influence of alloying and microalloying. This book intends to summarize the existing knowledge to show how it can be utilized for optimization and adaption of steel composition, processing, and for additional improvement of steel properties that should be recommended to engineering personal of steel designers, producers and end users of AHSS as well as to students of colleges and Universities who deal with materials for auto industry.
The Mechanical and Physical Properties of the British Standard En Steels (B.S. 970-1955), Volume 3: En 40 to En 363 contains technical data and information in addition to mechanical and physical properties of the most commonly used range of steels in the United Kingdom, the B.S.970 En Steels. This volume is compiled by the Steel User Service of the British Iron and Steel Research Association. This book is divided into 40 chapters, each devoted to one En number. Each chapter contains various items of information, including Specification, Related Specifications, Applications, Welding, Machinability, Hot Working and Heat Treatment Temperatures, Physical Properties, Isothermal and Continuous Cooling Diagrams, Hardenability, Mechanical Properties at Room Temperatures, Mechanical Properties at Low Temperatures, Mechanical Properties at High Temperatures, and Torsional and Fatigue Properties. Some of the En specifications are sub-divided into steels of slightly different composition. The tables and curves are reproduced to show graphically the effects of tempering temperature and of ruling section as heat treated and also to indicate the range of properties that be expected from steels conforming to a particular En number. This book will prove useful to engineers, designers, manufacturers, and users.
Modern Physical Metallurgy, Fourth Edition explains the fundamental principles of physical metallurgy and their application, allowing its readers to understand the many important technological phenomena of the field. The book covers topics such as the molecular properties of metals; the different physical methods of metals and alloys; and the structure of alloys. Also covered are topics such as the deformation of metals and alloys; phase transformations; and related processes such as creep, fatigue, fracture, oxidation, and corrosion. The text is recommended for metallurgists, chemists, and engineers who would like to know more about the principles behind metallurgy and its application in different fields.
In biochemistry, a metalloprotein is a generic term for a protein that contains a metal cofactor. The metal may be an isolated ion or may be coordinated with a nonprotein organic compound, such as the porphyrin found in hemoproteins. In some cases, the metal is co-coordinated with a side chain of the protein and an inorganic nonmetallic ion. This kind of protein-metal-nonmetal structure is seen in iron-sulfur clusters Metalloproteins deals with all aspects related to the intracellular and extracellular metal-binding proteins, including their structures, properties and functions. The biological roles of metal cations and metal-binding proteins are endless. They are involved in all crucial cellular activities. Many pathological conditions are related to the problematic metal metabolism. Research in metalloprotein-related topics is therefore rapidly growing, and different aspects of metal-binding proteins progressively enter curricula at Universities and even at the High School level on occasion. However, no key resource providing basic, but comprehensible knowledge on this rapidly expanding field exists. The Encyclopedia of Metalloproteins aims to bridge this gap, and will attempt to cover various aspects of metalloprotein/metalloproteomics and will deal with the different issues related to the intracellular and extracellular metal-binding proteins, including their structures, properties and functions. The goal is to cover exhaustively all catalytically and biologically crucial metal ions and to find at least one interacting protein for other metal ions. The Encyclopedia of Metalloproteins will provide a key resource for advanced undergraduate and graduate students, researchers, instructors, and professors interested in protein science, biochemistry, cell biology, and genetics.
The book briefly describes the structure, properties and applications of various grades of steel, primarily aimed at non-metallurgical students from other engineering streams. The book consists of nine chapters covering most of the important types of steels and their physical metallurgy, microstructure and engineering applications including iron-carbon diagram, heat treatment, surface hardening methods, effect of alloying, specific applications, selection of materials, case studies and so forth. The book also contains subjective and objective questions aimed at exam preparation. Key Features Exclusive title aimed at introduction to steels for non-metallurgy audience Includes microstructure, composition, and properties of all the most commonly used steels Describes the heat treatments and the required alloying additions to process steel for the intended applications Discusses effects of alloying elements on steel Explores development of steels for specialized areas such as the automobile, aerospace, and nuclear industries
Alloying: Understanding the Basics is a comprehensive guide to the influence of alloy additions on mechanical properties, physical properties, corrosion and chemical behavior, and processing and manufacturing characteristics. The coverage considers "alloying" to include any addition of an element or compound that interacts with a base metal to influence properties. Thus, the book addresses the beneficial effects of major alloy additions, inoculants, dopants, grain refiners, and other elements that have been deliberately added to improve performance, as well the detrimental effects of minor elements or residual (tramp) elements included in charge materials or that result from improper melting or refining techniques. The content is presented in a concise, user-friendly format. Numerous figures and tables are provided. The coverage has been weighted to provided the most detailed information on the most industrially important materials.
Updated and translated by André Luiz V. da Costa e Silva This book is a combination of a metallographic atlas for steels and cast irons and an introductory textbook covering the fundamentals of phase transformations and heat treatment of these materials. Every important stage of processing, from casting to cold working is clearly discussed and copiously illustrated with metallographs that show the obtained structures, both desired and those achieved when deviations occur. First published in 1951 by Professor Hubertus Colpaert from the Institute for Technological Research (IPT) of São Paulo, Brazil, this book became one of the most important Brazilian references for professionals interested in the processing, treatment, and application of steels and cast irons. In the Fourth Edition and English translation, updated and translated by Professor André Luiz V. da Costa e Silva, the concept of the of the original edition was preserved while the important developments of recent decades, both in metallographic characterization and in steel and iron products, as well as progress in the understanding of the transformations that made the extraordinary developments of these alloys possible, were added. Most metallographs are of actual industrial materials and a large number originate from industry leaders or laboratories at the forefront of steel and iron development. As steel continues to be the most widely used metallic material in the world, Metallography of Steels continues to be an essential reference for students, metallographers, and engineers interested in understanding processing-properties-structure relationships of the material. The balance between theoretical and applied information makes this book a valuable companion for even experienced steel practitioners.
