Long-awaited second edition of classic textbook, brought completely up to date, for courses on tropical soils, and reference for scientists and professionals.
Plant production in hydroponics and soilless culture is rapidly expanding throughout the world, raising a great interest in the scientific community. For the first time in an authoritative reference book, authors cover both theoretical and practical aspects of hydroponics (growing plants without the use of soil). This reference book covers the state-of-the-art in this area, while offering a clear view of supplying plants with nutrients other than soil. Soilless Culture provides the reader with an understanding of the properties of the various soiless media and how these properties affect plant performance in relation to basic horticultural operations, such as irrigation and fertilization. This book is ideal for agronomists, horticulturalists, greenhouse and nursery managers, extension specialists, and people involved with the production of plants.* Comprehensive discussion of hydroponic systems, irrigation, and control measures allows readers to achieve optimal performance* State-of-the-art book on all theoretical aspects of hydroponics and soilless culture including a thorough description of the root system, its functions and limitation posed by restricted root volume* Critical and updated reviews of current analytical methods and how to translate their results to irrigation and fertilization practices * Definitive chapters on recycled, no-discharge systems including salinity and nutrition management and pathogen eradication * Up-to-date description of all important types of growing media
The latest update on improving crop resistance to abiotic stress using the advanced key methods of proteomics, genomics and metabolomics. The wellbalanced international mix of contributors from industry and academia cover work carried out on individual crop plants, while also including studies of model organisms that can then be applied to specific crop plants
This comprehensive volume covers recent studies into agricultural problems caused by soil and water contamination. Considering the importance of agricultural crops to human health, the editors have focused on chapters detailing the negative impact of heavy metals, excessive chemical fertilizer use, nutrients, pesticides, herbicides, insecticides, agricultural wastes and toxic pollutants, among others, on agricultural soil and crops. In addition, the chapters offer solutions to these negative impacts through various scientific approaches, including using biotechnology, nanotechnology, nutrient management strategies, biofertilizers, as well as potent PGRs and elicitors. This book serves as a key source of information on scientific and engineered approaches and challenges for the bioremediation of agricultural contamination worldwide. This book should be helpful for research students, teachers, agriculturalists, agronomists, botanists, and plant growers, as well as in the fields of agriculture, agronomy, plant science, plant biology, and biotechnology, among others. It serves as an excellent reference on the current research and future directions of contaminants in agriculture from laboratory research to field application.
Provides comprehensive coverage of the chemical interactions among organic and inorganic solids, air, water, microorganisms, and the plant roots in soil This book focuses on the species and reaction processes of chemicals in soils, with applications to environmental and agricultural issues. Topics range from discussion of fundamental chemical processes to review of properties and reactions of chemicals in the environment. This new edition contains more examples, more illustrations, more details of calculations, and reorganized material within the chapters, including nearly 100 new equations and 51 new figures. Each section also ends with an important concepts overview as well as new questions for readers to answer. Starting with an introduction to the subject, Soil Chemistry, 5th Edition offers in-depth coverage of properties of elements and molecules; characteristics of chemicals in soils; soil water chemistry; redox reactions in soils; mineralogy and weathering processes in soils; and chemistry of soil clays. The book also provides chapters that examine production and chemistry of soil organic matter; surface properties of soil colloids; adsorption processes in soils; measuring and predicting sorption processes in soils; soil acidity; and salt-affected soils. Provides a basic description of important research and fundamental knowledge in the field of soil chemistry Contains more than 200 references provided in figure and table captions and at the end of the chapters Extensively revised with updated figures and tables Soil Chemistry, 5th Edition is an excellent text for senior-level soil chemistry students.
Soil; Soil formation; Physical properties of soils; Soil water; Soil organic matter; Soil mnineralogy; Soil chemistry; Amending the soil; Fertilizers; Nitrogen; Phosphorus; Potassium; Calcium, Magnesium and Sulfur; The micronutrients; Variations in plant composition; Soil classification and survey; Land use and soil management; Water management; Soil conservation; Soil pollution.