Presents a nostalgic picture of a simpler past, while at the same time teaching the latest hunting techniques and advocating practices to preserve the future of the sport.
The first book on pheasant hunting that combines strategy and tactics gleaned from a life time of hunting, competition shooting and law enforcement training. Beginners and experienced hunters can both benefit from the pro-active mindset being sought and the tactics set forth for more successful hunting as well as advice on dogs, guns and gear.
Understand gamebirds and hunt smarter. Become a better bird hunter! Here's how. We crossed the continent to cover all of North America's upland game birds in one fact-packed, picture-filled volume that is stunning in its beauty and unbelievable in the amount of hunting knowledge it delivers. This comprehensive guidebook takes you on an upland hunting journey for pheasants, all the grouse and quail, doves, turkeys (and more) that you do not want to miss.
What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill. From honoring that first turkey to realizing that the only way we truly know where our meat comes from is if we hunt it ourselves, Pellegrini embarks on a wild ride into the real world of local, organic, and sustainable food. Teaming up with veteran hunters, she travels over field and stream in search of the main course—from quail to venison and wild boar, from elk to javelina and squirrel. Pellegrini’s road trip careens from the back of an ATV chasing wild hogs along the banks of the Mississippi to a dove hunt with beer and barbeque, to the birthplace of the Delta Blues. Along the way, she meets an array of unexpected characters—from the Commish, a venerated lifelong hunter, to the lawyer-by day, duck-hunting-Bayou-philosopher at dawn—who offer surprising lessons about food and life. Pellegrini also discovers the dangerous underbelly of hunting when an outing turns illegal—and dangerous. More than a food-laden hunting narrative, Girl Hunteralso teaches you how to be a self-sufficient eater. Each chapter offers recipes for finger-licking dishes like: wild turkey and oyster stew stuffed quail pheasant tagine venison sausage fundamental stocks, brines, sauces, and rubs suggestions for interchanging proteins within each recipe Each dish, like each story, is an adventure from beginning to end. An inspiring, illuminating, and often funny journey into unexplored territories of haute cuisine, Girl Hunter captures the joy of rolling up your sleeves and getting to the heart of where the food you eat comes from.
Hungarian partridge were first introduced to Saskatchewan 100 years ago. The birds flourished and soon expanded their range to include the American West and Midwest. Only in the last several decades have hunters turned serious attention to these tremendous game birds, but due to their fickle and often mysterious nature, the challenge has proven difficult at best for the majority of us. Ben O. Williams, however, has been writing about and hunting Huns for over 30 years, having accumulated over 5,000 hours afield in their pursuit with his ever evolving line of Brittany spaniels. Ben is the most accomplished and eloquent mentor for Hungarian partridge hunters presently found on planet earth, and this information packed book is the proof. Don't lend it to anyone, and don't lose it, for it provides you with all the distilled knowledge required to attain consistent success on your own Hun hunts.
During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird—it is about matching wits with a wild and savvy adversary. As Nunnery explains, “To me that’s what it’s all about: finding a wise old gobbler who will test your skill as a turkey hunter.” Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.
The last book by "Field and Stream's" longtime gundog editor, this useful volume covers all the major species--pheasants, grouse, chukars, woodcock, quail, doves, partridge--and how to hunt each effectively. Line drawings and photos.
“My dogs and I get along best when I hit the birds they produce for me. Putting the odds in my favor is the least I can do. Now, so can you.” If you hunt for pheasants, grouse, quail, and other upland birds, forming a partnership with your dog can be a daunting challenge. Wingshooting USA’s Scott Linden is here to help. What the Dogs Taught Me fills in the blanks for the wingshooter and dog owner with solid advice that will improve dog and hunter’s levels of communication, respect, and hunting efficiency. With lessons on dogs’ desires, skills, and abilities to learn, care and feeding, health and safety, preparation, and shooting, What the Dogs Taught Me is the ultimate guide to maximizing happiness and minimizing frustration whether out on the hunt or relaxing in the backyard. Even better, Linden’s lovable, often hilarious tone makes taking advice on training, strategizing, and partnership enjoyable to human and canine alike. Don’t be a student at the school of hard knocks—What the Dogs Taught Me advances an upland hunter’s skills quickly, creatively, and without any of the angst of more difficult methods.
Using Topographic Maps to Find Deer Topographic maps and aerial photos can lead you right to the biggest bucks you've ever seen. You just have to know how to use them. Brad Herndon takes the mystery out of finding deer with maps. Through years of dedicated hunting and careful study of maps and photos, Herndon has perfected the use of maps to find the routes deer travel. And once you know where the deer will be headed you can establish the perfect ambush site. Maps are often the forgotten link in scouting prime deer habitat. Yet because they show you all the hills, gullies, rivers and ridges, you can learn the lay of the land without walking mile after unproductive mile. Maps won't eliminate the need to get in the woods, but they will tell the best places to start your search for the buck of your dreams. Herndon also shows hunters how to use the latest Internet and computer technology to personalize any map. Mark your stand locations, the locations of deer sign, even note the best possible wind direction to make your hunt a success. If you hunt deer, let Mapping Trophy Bucks lead you right to where the big boys hide. The rest is up to you.