Petite Treats
Author: Morgan Greenseth
Publisher: Ulysses Press
Published: 2012-12-11
Total Pages: 146
ISBN-13: 1612431119
DOWNLOAD EBOOKCollection of recipes for baking hand-held delights.
Posts
Petite Patisserie
Author: Christophe Felder
Publisher: Rizzoli Publications
Published: 2020-09-22
Total Pages: 0
ISBN-13: 0847869156
DOWNLOAD EBOOKA delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France. Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more. The book opens with a section on twenty-seven base recipes from which all others can be made, including pâte brisée, pâte sucrée, sablé breton, dacquoise, pâte á choux, feuilletée rapide, and crème pâtissière. It is then divided into chapters of increasing complexity, with a final chapter on "funny" cakes--playfully decorated small cakes designed to delight children or for parties. Each recipe comes with precise preparation and cooking times, step-by-step decorating tips, and suggestions for vegan and gluten-free alternatives--this seemingly petite package contains a wide range of sweet and simple pleasures to delight big and small gourmets alike.
Petite Pâtisserie
Author: Cheryl Wakerhauser
Publisher: Page Street Publishing
Published: 2020-08-25
Total Pages: 506
ISBN-13: 1645670430
DOWNLOAD EBOOKLearn How to Make Extraordinary French Desserts from a Master of Pâtisserie Cheryl Wakerhauser—owner of the award-winning Pix Pâtisserie—introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts, making pâtisserie is more approachable than ever. French pâtisserie is a study in components, and Cheryl breaks down each recipe, providing information on classic techniques while imbuing each recipe with a new twist. Her petits fours combine flavors like peppermint chocolate cream and gingerbread cake, or tarragon meringue and mini lemon cream puffs, to create the perfect harmony of taste and texture. In addition to petits fours, she also shares a sweet and savory menu for high tea, bon bons that go above and beyond the classic truffle and her own take on macarons, miniaturized to be the size of pop-in-your-mouth candies. Cheryl’s ingenuity, incredible flavors and knowledge of techniques are what make this a must-have resource for both aspiring pastry chefs and home bakers.
Modern French Pastry
Author: Cheryl Wakerhauser
Publisher: Page Street Publishing
Published: 2017-10-24
Total Pages: 210
ISBN-13: 1624144381
DOWNLOAD EBOOKCheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crème brûlée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photos.
Tiny Treats
Author: Julia A. Monroe
Publisher: American Girl Publishing Incorporated
Published: 2006
Total Pages: 0
ISBN-13: 9781584859796
DOWNLOAD EBOOKAn illustrated cookbook for girls which shows how to easily create miniature treats.
Petite Eats
Author: Timothy W. Lawrence
Publisher: Simon and Schuster
Published: 2015-01-06
Total Pages: 222
ISBN-13: 1629141992
DOWNLOAD EBOOKPetite Eats will inspire any host or hostess to throw a tasting party. Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new craze. Why not? With bite-sized treats, guests get to sample more food, and hosts get to showcase their culinary prowess with a wider range of hors d'oeuvres, desserts, and even miniature drinks. From classy avocado shrimp cups to sizzling bacon-wrapped jalapeños, chicken wings with spicy maple sauce to coconut petite fours, home cook Timothy W. Lawrence shows how anyone can whip up an amazing spread of small treats for any gathering. Here’s a sampling of the more than 50 recipes included: Lobster and Fruit Cocktails Satay Chicken Skewers Bacon-Wrapped Dates with Maple Sauce Bruschetta with Tomato and Basil Baked Caramelized Onion and Goat Cheese Quesadillas Pulled Pork Sliders Fried Stuffed Jalapeños S’mores Bites Mini Parfaits Frozen Lime Cups Berry Turnovers Mini Chipwiches Pineapple Rum Cocktails Strawberry Banana Pineapple Smoothies Whether it's game night, a bridal shower, or a spur-of-the-moment get-together, Petite Eats makes entertaining fun and easy. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Treat Petite
Author: Fiona Pearce
Publisher:
Published: 2014
Total Pages: 0
ISBN-13: 9781782400981
DOWNLOAD EBOOKWhat is it that makes tiny things to eat so appealing? Theres an Alice-in- Wonderland charm about teeny petits fours, delectable little sponge cakes, button-like macaroons in sugar-candy colours... and things you can just pop in your mouth and finish in a bite or two never leave you feeling too full, or guilty, just happy with their deliciousness. Treat Petite takes a trend thats on the up in expensive patisseries and luxury cupcake stores and shows you how to make it work at home in creating some seriously cute and delectable food. Not only do all these morsels taste divine, but theres a good range in the recipes included, so theres plenty here to please most palates. You dont need a load of special gadgets or fancy cooking techniques to make these miniature luxuries, either: just a few pointers on how to keep them perfect. And despite their diminutive size, each and every one of these treats can really work a cake stand.
Petite Sweets
Author: Beatrice A. Ojakangas
Publisher: Sellers Publishing
Published: 2009
Total Pages: 0
ISBN-13: 9781416207733
DOWNLOAD EBOOKJames Beard Cookbook Hall of Fame author Beatrice Ojakangas brings all her talents to bear in hew newest book, Petite Sweets. A shot glass of velvety chocolate mousse, a tiny key lime pie, two-bite whoopie pies, and ginger carrot cakelets are just some examples of the 55 miniature desserts Beatrice shows the home cook how to create. An introductory chapter covers the basics of downsizing dessert recipes, as well as information on where to find the baking and serving dishes used in the recipes.
My Daddy's Secret
Author: Denise Shick
Publisher: Xulon Press
Published: 2008-02
Total Pages: 198
ISBN-13: 1604776773
DOWNLOAD EBOOKMy Daddy's Secret the sensitive-often heartbreaking-true story of the effects of a father's secret sexual addictions on his family-particularly on his oldest daughter, whom he made his confidante when she was just nine years old. The author hopes this book will provide new insights into the pain such addictions inflict on families-and insight into God's amazing grace in healing those pains. Denise Shick, an author, speaker, and the Director of Help4Families, a Christian ministry that compassionately reaches out to family members and churches, bringing a broader understanding of the emotional pain and spiritual confusion that people face when a loved one has gender-identity issues. Help4Families networks hurting family members with resources, Christian counselors, and personal/group supports. Denise leads a church-based support group for people with sexual addictions. Denise is the Administrator of Family related issues with TGIF (Transgender International Fellowship). She has served as a program aid for an alcohol and substance abuse clinic. She also has 7 years experience with a Christian Pregnancy Center in the roles of Administrative Assistant, a volunteer counselor, and later she implemented an abstinence program in which she had the lead role of the Abstinence Director. Denise has been married for 26 years and has four children.
Kitchen Gear: The Ultimate Owner's Manual
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 2023-11-07
Total Pages: 433
ISBN-13: 1954210701
DOWNLOAD EBOOKLeading kitchen gear experts Lisa McManus and Hannah Crowley share what they really think about Dutch ovens, air fryers, grills, and more in this indispensable handbook for gear heads everywhere The perfect gift for fledgling cooks, newlyweds, cooking nerds, and new homeowners Ever wondered why your knives dull so quickly? Whether it's safe to stand next to a running microwave? If compostable dinnerware is really better for the environment? With its combination of straight-talking, science-backed advice from professional equipment reviewers Lisa McManus and Hannah Crowley, practical how-to guides, engrossing trivia, and beautiful full-color photography, Kitchen Gear is an indispensable source of collected wisdom you won't find anywhere else. Hannah and Lisa's unfiltered takes on which pieces are (and aren't) worth it: Spring for the high-end blender; rethink that knife block. And did you know you can make pour-over coffee with a dollar-store funnel? Improve your cooking with 100+ recipes that teach you what your gear is capable of: Use your sheet pan to make the easiest-ever layer cake. Make crispy fried garnishes in your microwave. Plus, use common tools in creative ways—fully-loaded nachos on the grill, anyone? Answers to all the hows, whys, and "wait, what?"s of your equipment: The question-and-answer format covers everything from frequently asked questions to real head-scratchers. Keep your tools in top condition: Season your pans the right way, de-stinkify silicone ice trays, and finally get that gunk off your toaster oven. Peek behind the scenes: Read all about the zany lengths Lisa, Hannah, and their team will go to for answers—from sawing coolers in half to programming knife-wielding robots. Stock your kitchen with the best of the best: A buying guide points you to the top performers from America's Test Kitchen's rigorous reviews.
