20 Classic Peruvian Dishes
20 Classic Peruvian Dishes

Author:

Publisher: Fulton Coaching Agency, LLC

Published: 2024-07-13

Total Pages: 59

ISBN-13:

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Experience the delicious flavors of Peru with our 20 Classic Peruvian Dishes! From the coastal city of Lima to the high Andean mountains, Peruvian cuisine is a fusion of Spanish, Inca, and Asian influences. Each dish is bursting with bold flavors and unique ingredients that will transport you to the vibrant streets of Peru. Indulge in our traditional Ceviche, made with fresh fish, lime juice, and spicy rocoto peppers. Or try our famous Lomo Saltado, stir-fried beef strips with tomatoes, onions, and french fries. You'll also love our Aji de Gallina, a creamy chicken dish with aji amarillo peppers and nuts, and our Anticuchos, marinated beef heart skewers. Vegetarians will delight in our Quinoa Risotto, a hearty dish of quinoa, mushrooms, and parmesan cheese, and our Papa a la Huancaina, boiled potatoes smothered in a spicy cheese sauce. Don't forget to taste our national drink, the Pisco Sour, made with pisco brandy, lime juice, and a touch of egg white. At your next dinner party, impress your guests with these authentic Peruvian flavors. Our 20 Classic Peruvian Dishes make the perfect gift for any food lover or a unique addition to your own recipe collection. Each dish is made with love and a true reflection of Peruvian culture. Buy now and experience the taste of Peru!

Letters of a Peruvian Woman
Letters of a Peruvian Woman

Author: Françoise de Graffigny

Publisher: OUP Oxford

Published: 2009-01-08

Total Pages: 208

ISBN-13: 0191622613

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'It has taken me a long time, my dearest Aza, to fathom the cause of that contempt in which women are held in this country ...' Zilia, an Inca Virgin of the Sun, is captured by the Spanish conquistadores and brutally separated from her lover, Aza. She is rescued and taken to France by Déterville, a nobleman, who is soon captivated by her. One of the most popular novels of the eighteenth century, the Letters of a Peruvian Woman recounts Zilia's feelings on her separation from both her lover and her culture, and her experience of a new and alien society. Françoise de Graffigny's bold and innovative novel clearly appealed to the contemporary taste for the exotic and the timeless appetite for love stories. But by fusing sentimental fiction and social commentary, she also created a new kind of heroine, defined by her intellect as much as her feelings. The novel's controversial ending calls into question traditional assumptions about the role of women both in fiction and society, and about what constitutes 'civilization'. ABOUT THE SERIES: For over 100 years Oxford World's Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.

The Big Peruvian Cookbook
The Big Peruvian Cookbook

Author: Morena Cuadra

Publisher: Simon and Schuster

Published: 2019-02-05

Total Pages: 513

ISBN-13: 1510737863

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Cook up the bold, unique flavors of this multicultural culinary destination. Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking trend worthy of every American table. The Big Peruvian Cookbook is a journey through the diverse gastronomy of the multicultural South American country, from its Andean peaks to its coastal towns and tropical jungles. Become intimately acquainted with Peru’s universe of flavors, techniques, and traditions. Peruvian food is a fusion of its Incan roots, mixed with Spanish, Arab, African, Chinese, Italian, Japanese, and French influences, and the result is a vast and colorful range of dishes, each telling a distinct story, such as: Traditional Ceviche (or “Cebiche”) Causa (Layered Mashed Potato) Arroz Chaufa (Fish Stir-Fried Rice) Papa a la Huancaína (Potatoes in Cheese Sauce) Lomo Saltado (Stir-Fried Sliced Beef with French Fries) Ají de Gallina (Creamy Chicken) Anticuchos de Corazón (Grilled Heart Skewers) And more! Your go-to guide for mastering this famous cuisine, The Big Peruvian Cookbook will show you how to whip up cebiches, piqueos, soups, and traditional sweets like a local, creating a real Peruvian culinary experience at home.

Peru: The Cookbook
Peru: The Cookbook

Author: Gastón Acurio

Publisher: Phaidon Press

Published: 2015-05-18

Total Pages: 0

ISBN-13: 9780714869209

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The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.

Moon Peru
Moon Peru

Author: Ryan Dubé

Publisher: Moon Travel

Published: 2017-12-05

Total Pages: 939

ISBN-13: 1631216384

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Your World Your Way! Once the ancient empire of the Inca, Peru still draws visitors with its blend of mystery, lively culture, and beautiful rugged landscape. Explore with Moon Peru. What You'll Find in Moon Peru: Expert, local author Ryan Dubé shares his perspective on his home country Full-color guidebook with vibrant, helpful photos Detailed directions and maps for exploring on your own Strategic itineraries, such as The Best of Peru, From the Inca to the Amazon, Archaeology Intensive, and 48 Hours in Lima In-depth coverage for Lima, The Sacred Valley, Machu Picchu, Cusco, Lake Titicaca and Canyon Country, The Amazon, Nasca and the Desert Coast, The Central Highlands, Huaraz and the Cordillera Blanca, Trujillo and the North Coast, and Cajamarca and the Northern Highlands Activities and ideas for every traveler: Wander the cobblestone streets of Cusco, marveling at the Spanish churches built atop massive Inca walls. Try alpaca steaks and sweet corn, or heaping bowls of ceviche. Explore the mystery of the Nazca Lines, or float down the Amazon. Trek (or train) into the cloud forests of the Peruvian mountains to see one of the world's great wonders: the stone city of Machu Picchu Accurate information, including background on the landscape, history, and culture Handy tools such as travel tip and safety information in an easy to navigate format, all packaged in a book light enough to fit in your daypack With Moon Peru's practical tips, myriad activities, and an insider's view on the best things to do and see, you can plan your trip your way.

Black Rhythms of Peru
Black Rhythms of Peru

Author: Heidi Feldman

Publisher: Wesleyan University Press

Published: 2023-02-28

Total Pages: 327

ISBN-13: 0819500976

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Winner of the IASPM's Woody Guthrie Award (2007) In the late 1950s to 1970s, an Afro-Peruvian revival brought the forgotten music and dances of Peru's African musical heritage to Lima's theatrical stages. The revival conjured newly imagined links to the past in order to celebrate—and to some extent recreate—Black culture in Peru. In this groundbreaking study of the Afro-Peruvian revival and its aftermath, Heidi Carolyn Feldman reveals how Afro-Peruvian artists remapped blackness from the perspective of the "Black Pacific," a marginalized group of African diasporic communities along Latin America's Pacific coast. Feldman's "ethnography of remembering" traces the memory projects of charismatic Afro-Peruvian revival artists and companies, including José Durand, Nicomedes and Victoria Santa Cruz, and Perú Negro, culminating with Susana Baca's entry onto the global world music stage in the 1990s. Readers will learn how Afro-Peruvian music and dance genres, although recreated in the revival to symbolize the ancient and forgotten past, express competing modern beliefs regarding what constitutes "Black Rhythms of Peru."

Fodor's Peru
Fodor's Peru

Author: Fodor's Travel Guides

Publisher: Fodor's Travel

Published: 2015-02-24

Total Pages: 924

ISBN-13: 1101878665

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Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Machu Picchu, the Sacred Valley of the Inca, and the Nazca lines are among the most-visited and awe-inspiring archaeological sites in the world. Bursting with beautiful full-color photos, Fodor's Peru provides expert insider advice on everything from the best guides to the Inca Trail to how to experience native cultures on Lake Titicaca. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Coverage of Lima, The Southern Coast, The Southern Andes and Lake Titicaca, Cusco and The Sacred Valley, Machu Picchu and the Inca Trail, The Amazon Basin, The Central Highlands, The North Coast and Northern Highlands, and Bolivia

Peru
Peru

Author: Dilwyn Jenkins

Publisher: Rough Guides

Published: 2003

Total Pages: 668

ISBN-13: 9781843530749

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'The Rough Guide to Peru' is a comprehensive handbook for the independent traveller that provides entertaining coverage of all the sights, detailed listings of the best places to stay and eat, and practical advice for outdoor pursuits.

Peru
Peru

Author: Brian Bell

Publisher: Langenscheidt Publishing Group

Published: 2002

Total Pages: 374

ISBN-13: 9789812348081

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Contains a travel guide to Peru, featuring recommendations for sights and attractions, restaurants and lodging, in Lima, as well as in the various regions of the country, and including essays on culture, arts, and politics. Includes photographs and maps.

Eating Peru
Eating Peru

Author: Robert C. Bradley

Publisher: University of Oklahoma Press

Published: 2023-09-05

Total Pages: 292

ISBN-13: 0806193328

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Today, Peru is recognized as one of the top food destinations on the planet. But twenty-five years ago, the world’s foodies focused their attention elsewhere—except for wine merchant–turned–archaeologist and art historian Robert Bradley. This delightful book is the product of twenty-five years of exquisite digressions from what Bradley might call his “real job”—the culmination of decades of his personal discoveries about the food of Peru and the history that led to its current culinary florescence. Journeying from coasts to highlands and back again, the intrepid author introduces us to the most interesting aspects of Peruvian cuisine that he encounters along the way, with several recipes included. Bradley sizzles about Peruvian ceviche, pisco and the pisco sour, and the country’s best restaurants—two ranked in the top ten by The World’s 50 Best Restaurants 2023. He does this all while sampling food lore, Andean anthropology, history, linguistics, and the pleasures and perils of travel within Peru. For the armchair tourist or the seasoned traveler, the gourmet and the gourmand, and the merely curious, Eating Peru offers a welcome break from everyday fare.