Performance of Purebred and Crossbred Beef Cattle in the Gulf Coast Area
Author: Christian Fischer
Publisher:
Published: 1954
Total Pages: 80
ISBN-13:
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Author: Christian Fischer
Publisher:
Published: 1954
Total Pages: 80
ISBN-13:
DOWNLOAD EBOOKAuthor: W. M. Oliver
Publisher:
Published: 1987
Total Pages: 38
ISBN-13:
DOWNLOAD EBOOKAuthor: Chi Lawrence Tawah
Publisher:
Published: 1984
Total Pages: 172
ISBN-13:
DOWNLOAD EBOOKAbstract.
Author: Bradford Knapp (Jr.)
Publisher:
Published: 1949
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKAuthor: Alfred Leroy Baker
Publisher:
Published: 1950
Total Pages: 23
ISBN-13:
DOWNLOAD EBOOKAuthor: A. L. Baker
Publisher:
Published: 1950
Total Pages: 23
ISBN-13:
DOWNLOAD EBOOKAuthor: Albert Oliver Rhoad
Publisher:
Published: 1943
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKAuthor: T. R. Preston
Publisher: Elsevier
Published: 2013-10-22
Total Pages: 602
ISBN-13: 1483293157
DOWNLOAD EBOOKIntensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.
Author: Wade H. Shafer
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 407
ISBN-13: 1468451979
DOWNLOAD EBOOKMasters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1 957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volumes were handled by an interna tional publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 29 (thesis year 1984) a total of 12,637 theses titles from 23 Canadian and 202 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this important annual reference work. While Volume 29 reports theses submitted in 1984, on occasion, certain univer sities do report theses submitted in previous years but not reported at the time.