Peranakan Heritage Cooking
Author: Philip Chia
Publisher: Marshall Cavendish International Asia Pte Ltd
Published: 2012-01-15
Total Pages: 187
ISBN-13: 9814435090
DOWNLOAD EBOOKLong before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and native ingredients used by the indigenous Malays, over time establishing a repertoire of recipes avidly followed to this day. Peranakan food is typically aromatic and spicy and features ingredients that include cocnut milk, galangal, turmeric, candlenuts, laksa leaves, pandan leaves, tamarind pulp, lemongrass, chillies, shallots, basil and coriander.