Peppers
Peppers

Author: Prasad S. Variyar

Publisher: CRC Press

Published: 2024-11-08

Total Pages: 303

ISBN-13: 1040153844

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There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioactive compounds, are highlighted in this book, which provides a comprehensive evaluaton of their importance as nutraceutical and functional foods to all stakeholders in the agri-food and pharmaceutical industries. Peppers: Biological, Health, and Postharvest Perspectives is a valuable addition to the existing information resource on peppers. Key features: Highlights the advancements made in biodiversity, biochemistry and biosynthesis of bioactive compounds of peppers. Reviews the effects of processing methods on the quality of peppers to facilitate further research and development of foods having pepper as an essential nutritional component. Provides help in selecting better processing methods for the management of nutritional attributes and health benefits of peppers. The book provides a blend of basic and advanced information for postgraduate students, researchers and scientists

Pepper Virome
Pepper Virome

Author: Akhtar Ali

Publisher: Elsevier

Published: 2024-04-25

Total Pages: 541

ISBN-13: 0443155771

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Pepper Virome: Molecular Biology, Diagnostics and Management presents detailed information about the plant viruses that infect pepper worldwide, providing crucial insights for both the scientific community and producers. Understanding the nature of the viruses, their transmission methods and possible sources of resistance in order to minimize the yield losses as well as to reduce the spread of these viruses to new locations or countries is of global importance.Pepper is an important commodity worldwide. It is cultivated for both fresh produce and for processing industry as a spice. However, various diseases affect pepper production and cause significant yield losses in pepper yield. The increasing outbreaks of virus species infecting Capsicum spp. have become a major problem for growers. A combination of factors, including expansion and intensification of pepper cultivation, availability of volunteer hosts, abundance of insect vectors and climate change have all contributed to the issue. Pepper Virome provides in-depth information on both the viruses infecting peppers, and eco-friendly management measures to decrease the rate of spread of viruses. Addressing the need for increased international collaboration and exchange of pepper germplasm, these insights will also facilitate the selection and breeding for improved Capsicum spp. adapted to local conditions and uses. - Focuses on symptomatology, transmission, and epidemiology of pepper viruses - Reveals the impact on host, yield, and virus-vector interactions - Evaluates management strategies against viruses and how they have evolved

The Capsicum Genome
The Capsicum Genome

Author: Nirala Ramchiary

Publisher: Springer

Published: 2019-02-18

Total Pages: 244

ISBN-13: 3319972170

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This book contains complete information on Capsicum genetic resources, diversity, evolution, history and advances in capsicum improvement from classical breeding to whole genome sequencing, genomics, databases and its impact on next generation pepper breeding. Capsicum is one of the most important Solanaceae crops grown worldwide as vegetables and spices. Due to its high economic value and to meet the demands of enormous population growth amid biotic and abiotic stresses, there has been an ongoing breeding program utilizing available genetic resources with desired traits to increase the sustainable productivity of this crop for several decades. However, the precision breeding of this crop for desired traits only started with the advent of molecular markers. The recent advances in high-throughput genome sequencing technologies helped in the quick decoding of transcriptome, epigenome, nuclear and organeller genomes, thereby enhancing our understanding of the structure and function of the Capsicum genome, and helping in genomics assisted breeding. These advanced technologies coupled with conventional mapping have greatly contributed towards dissection and manipulation of economically important traits more precisely and made less time consuming.

Crop Improvement by Omics and Bioinformatics
Crop Improvement by Omics and Bioinformatics

Author: Yan Zhao

Publisher: Frontiers Media SA

Published: 2024-04-11

Total Pages: 205

ISBN-13: 2832547745

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Crop improvement has been continuously driven by the demand for food security and sustainability. The caloric and nutritional needs of a growing world population require that global food production increase by one billion tons over the next few decades, but the current growth rate falls far short. Moreover, rapid changes in the environment are accelerating land degradation, aggravating pests and diseases, introducing extreme stresses, and reducing crop productivity. Genetic technologies and molecular breeding tools offer novel opportunities for modern crop breeding. In the past few decades, remarkable progress has been achieved in the discovery of genes for crop yield, quality, and resistance and in the dissection of plant molecular mechanisms. With the continuous advancement in sequencing technology, molecular markers, and gene editing, a large number of excellent crop varieties have been cultivated.

Genetics, Genomics and Breeding of Peppers and Eggplants
Genetics, Genomics and Breeding of Peppers and Eggplants

Author: Byoung-Cheorl Kang

Publisher: CRC Press

Published: 2013-01-23

Total Pages: 180

ISBN-13: 1466577460

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Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of gene

Genetic Engineering of Crop Plants for Food and Health Security
Genetic Engineering of Crop Plants for Food and Health Security

Author: Siddharth Tiwari

Publisher: Springer Nature

Published: 2024-01-05

Total Pages: 465

ISBN-13: 9819950341

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This edited book support Sustainable Development Goal 2 (SDG 2): Zero Hunger. This book summarizes the contribution of genetic engineering for sustainable crop improvement toward global food and health security, climate resilience and economic growth. The book acts as a compendium of research reports on recent developments in the arena of cisgenics or transgenics or genome editing of crop plants for tolerance to biotic or abiotic stresses, introgression of value-added traits, molecular pharming etc. Sustainable crop productivity, yield and nutrition are the major constrain for food and nutritional security for the human population especially, in developing countries where arable land per capita is shrinking while the human population is steadily increasing. Zero hunger and achieving food security is the top priority of the United Nations development goals. This book explains various methods of genetic transformation such as transgenic, cisgenic, and genome editing for crop improvement. It also encompasses the advantages of genetic engineering in plants and their scope for sustainable crop improvement. The importance, limitations, challenges, GM biosafety regulations, recent advancements and future prospects of GM crops are covered in various chapters. This book is of interest to teachers, researchers, plant tissue culturists, GM crop experts, research scholars, academicians, plant breeders, policymakers etc. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences. National and international agricultural scientists and policymakers will also find this to be a useful read.

Home Is a Roof Over a Pig
Home Is a Roof Over a Pig

Author: Aminta Arrington

Publisher: ABRAMS

Published: 2012-07-05

Total Pages: 292

ISBN-13: 1468304194

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“[A] down-to-earth memoir chronicling her family’s stint in the Chinese province of Shandong on the eve of the Beijing Olympics” (Publishers Weekly). When Aminta Arrington moves with her husband and three young children (including a daughter adopted from China) from suburban Georgia to Tai’an, a city where donkeys share the road with cars, the family is bewildered by seemingly endless cultural differences large and small. But with the help of new friends, they soon find their way. Full of humor and unexpectedly moving moments, Home Is a Roof Over a Pig recounts a transformative quest with a freshness that will delight. “A brutally honest and fascinating peek at life for an American family living in a foreign country. I was engrossed in the story as Arrington used her humor, and ultimately understanding and flexibility to survive, realize, and eventually love the contradictory land of China.” —Kay Bratt, bestselling author of Silent Tears: A Journey of Hope in a Chinese Orphanage “The power of Aminta Arrington’s Home Is a Roof Over a Pig is you can see both sides of the ‘China coin’ from it—something most people won’t get just by traveling through, or only by hearing about China in Western languages. Read it, it will help you dip into the real China.” —Xinran, author of The Good Women of China “A military wife turned ESL instructor’s sharp-eyed account of how the adoption of a Chinese baby girl led to her family’s life-changing decision to live and work in rural China . . . Candid and heartfelt.” —Kirkus Reviews

Food Safety Engineering
Food Safety Engineering

Author: Ali Demirci

Publisher: Springer Nature

Published: 2020-05-28

Total Pages: 754

ISBN-13: 3030426602

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Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes. The first section of chapters presents a comprehensive overview of food microbiology from foodborne pathogens to detection methods. The next section focuses on preventative practices, detailing all of the major manufacturing processes assuring the safety of foods including Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Hazard Analysis and Risk-Based Preventive Controls (HARPC), food traceability, and recalls. Further sections provide insights into plant layout and equipment design, and maintenance. Modeling and process design are covered in depth. Conventional and novel preventive controls for food safety include the current and emerging food processing technologies. Further sections focus on such important aspects as aseptic packaging and post-packaging technologies. With its comprehensive scope of up-to-date technologies and manufacturing processes, this is a useful and first-of-its kind text for the next generation food safety engineering professionals.

Emerging Technologies for the Food Industry
Emerging Technologies for the Food Industry

Author: C. Anandharamakrishnan

Publisher: CRC Press

Published: 2024-04-30

Total Pages: 291

ISBN-13: 1000913201

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With changing consumer preferences and a focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume set presents a compilation of emerging and futuristic food processing technologies, introducing fundamental concepts of food technology, trending applications, and a range of interdisciplinary concepts that have found numerous interwoven applications in the food industry. Volume 2 focuses on nonthermal processing and its applications, which includes high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing. It also discusses emerging electrohydrodynamic technologies: electrospinning and electrospraying. This volume provides rich content on fundamental concepts, applications, and challenges in nonthermal processing, throwing light on the scope of developing sustainable technologies for the food industry. The other volumes in the series are Volume 1: Fundamentals of Food Processing Technology, which presents the basics of food preservation, covering hurdle technology, aspects of minimal processing, ohmic heating of foods, edible coatings, and electromagnetics and allied applications in food processing; and Volume 3: ICT Applications and Future Trends in Food Processing, which provides an exploration of the future of food processing, highlighting certain emerging and disruptive technologies and their gaining influence in the food sector.