Vegetables

Vegetables

Author: Jean Paré

Publisher: Company's Coming Publishing Limited

Published: 1981

Total Pages: 164

ISBN-13: 9780969332206

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-- Appetizers, casseroles, souffles, molds and pies-- Glazed, deep-fried and marinated vegetables


Pepper the Pointer

Pepper the Pointer

Author: Kyrsten Amanto

Publisher:

Published: 2021-04-09

Total Pages: 20

ISBN-13: 9780578880204

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Written in rhyme, Pepper the Pointer is a short children's story meant to prompt a larger conversation about getting involved in issues that don't directly affect one's self. Kyky tends to mind her own business, but her best bud Pepper points out things around them to teach Kyky valuable lessons.


Pepper Pike

Pepper Pike

Author: Les Roberts

Publisher: Gray & Company, Publishers

Published:

Total Pages: 230

ISBN-13: 1598510770

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The stately homes of Pepper Pike house some of Cleveland's biggest movers and shakers. And one of them--an advertising exec named Richard Amber--is missing. Private eye Milan Jacovich follows a trail that leads from posh private gun clubs to sleek corporate offices--and into the terror of murder. Reissue.


Vegetable Juicing for Everyone

Vegetable Juicing for Everyone

Author: Andrew W. Saul, Ph.D.

Publisher: Turner Publishing Company

Published: 2013-02-15

Total Pages: 236

ISBN-13: 1591203414

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Why juice? You cannot buy freshly prepared vegetable juice in any store at any price - unless they literally juice the vegetables right in front of your eyes and you drink it down before they make you pay for it. Any juice in a carton, can or bottle has been heat treated and was certainly packaged at least a few days, if not weeks, months or even years ago. This applies to frozen juice, too. So you need to make your own. This book tells you how, and more especially, exactly why you want to juice.


What Would Brian Boitano Make?

What Would Brian Boitano Make?

Author: Brian Boitano

Publisher: Rowman & Littlefield

Published: 2013-05-07

Total Pages: 261

ISBN-13: 0762794364

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Brian Boitano has traveled all over the world for skating competitions, and he is fascinated with other cultures and their cuisine. He now finds the same deep fulfillment in cooking and entertaining that he once found in skating. His adventures abroad influence his own style of cooking, as does his Italian heritage, where great food has always been a key part of any gathering. Some of Boitano’s favorite food memories revolve around family get-togethers, and his cookbook includes personal vignettes and dishes that are inspired by memorable family recipes. The recipes in What Would Brian Boitano Make? emphasize taste, convenience, and nutrition. Boitano pairs intriguing flavors and textures, playing with the balance of opposites to add complexity to his recipes. While gourmet in taste, the ingredients are easily accessible to any home cook. Mouthwatering recipes include: Paella Sliders, Crab-and-Avocado Crostini, Blood Orange Mojito, Butternut Squash Soup with Goat Cheese Toasts, Heirloom Tomato Cantaloupe and Feta Salad, Summer Squash Risotto with Grilled Lemon Basil Chicken, Pork Tenderloin with Warm Plum Salsa, Salmon with Pea and Basil Pesto, and Coconut Flan.


A Home for Lydia

A Home for Lydia

Author: Vannetta Chapman

Publisher: Harvest House Publishers

Published: 2013-02-01

Total Pages: 348

ISBN-13: 0736946152

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A Home for Lydia, the second book in a new romantic series from popular author Vannetta Chapman, centers again on the Plain community of Pebble Creek and the kind, caring people there. As they face challenges to their community from the English world, they come together to reach out to their non-Amish neighbors while still preserving their cherished Plain ways. Aaron Troyer simply wants to farm like his father and grandfather before him. But instead he finds himself overseeing the family’s small group of guest cabins nestled along the banks of Pebble Creek. That also means he must work with the cabins’ housekeeper, Lydia Fisher. Lydia is the most outspoken Amish woman Aaron has ever met, and she has strong opinions about how the guest cabins are to be run. She also desperately needs this job. Though sparks fly between boss and employee at first, when the cabins are robbed, nothing is more important to Aaron than making sure Lydia is safe. Together they work to make the vacation property profitable, but can they find out the identity of the culprit before more damage is done? And is Lydia’s dream of a home of her own more than just a wish and a prayer?


Better Homes and Gardens Budget-Friendly Meals

Better Homes and Gardens Budget-Friendly Meals

Author: Better Homes & Gardens

Publisher: John Wiley & Sons

Published: 2009-12-21

Total Pages: 163

ISBN-13: 0470540281

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Offers a simple solution with 300 inexpensive, simple recipes that shorten your shopping lists, cut your prep time, and put dinner on the table quickly and affordably. You'll find helpful information and tips to make cooking on a budget easier than ever, including where and how to find the best ingredients for the best price. There are hundreds of tasty budget meals for every occasion, including beef, pork, poultry, and seafood favorites, hearty vegetarian dishes, and entire chapters dedicated to affordable sides and desserts.