Pellagra and Pellagrous Insanity During the Long Nineteenth Century
Pellagra and Pellagrous Insanity During the Long Nineteenth Century

Author: David Gentilcore

Publisher: Springer Nature

Published: 2023-06-01

Total Pages: 176

ISBN-13: 3031224965

DOWNLOAD EBOOK

This open access book explores the history of pellagra, a vitamin deficiency disease brought about by a shift in agriculture to maize, and which was first identified in Italy in the 1760s. With a focus on the insanity that was caused by the disease, the authors examine how thousands of patients were treated in Italian psychiatric asylums, shedding light on the sufferer’s point of view. Setting pellagrous insanity in a wider context of man-made or societal (anthropogenic) disease, where poverty, diet and disease meet, the book contributes to the history of medicine and science, the history of psychiatry, economic and social history, agrarian history, and food and nutrition history. Additionally, the authors aim to transnationalise Italian history by making comparisons with related issues, such as tertiary syphilis in the UK. Drawing from a wide range of printed and archival sources, including the writings of Italian medical investigators, the book examines how medical and scientific research was carried out during the long nineteenth century and the uncertainties that this engendered, in terms of classification, explanation, diagnosis and treatment. Offering a unique perspective on an endemic illness which came to be known as the disease of the four ds: dermatitis; diarrhea; dementia; and death, this book provides an engaging account of one of the most perplexing causes of mental illness.

Tracing Hospital Boundaries
Tracing Hospital Boundaries

Author:

Publisher: BRILL

Published: 2020-04-06

Total Pages: 289

ISBN-13: 9004429239

DOWNLOAD EBOOK

Tracing Hospital Boundaries explores, for the first time, how the forces of both integration and segregation shaped hospitals and their communities between the eleventh and twentieth centuries in Europe, North America and Africa. Within this broad comparative context it also shines a light on a number of case studies from Southeastern Europe. The eleven chapters show how people’s access to, and experience of, healthcare institutions was affected by social, cultural and economic, as well as medical, dynamics. These same factors intersected with developing healthcare technologies to shape hospital design and location, as well as internal policies and practices. The volume produces a new history of the hospital in which boundaries – both physical and symbolic – are frequently contested and redrawn. Contributors are Irena Benyovsky Latin, David Gentilcore, Annemarie Kinzelbach, Rina Kralj-Brassard, Ivana Lazarević, Clement Masakure, Anna Peterson, Egidio Priani, Gordan Ravančić, Jonathan Reinarz, Jane Stevens Crawshaw, David Theodore, Christina Vanja, George Weisz, and Valentina Živković.

The Encyclopedia of Schizophrenia and Other Psychotic Disorders
The Encyclopedia of Schizophrenia and Other Psychotic Disorders

Author: Richard Noll

Publisher: Infobase Publishing

Published: 2009

Total Pages: 433

ISBN-13: 0816075085

DOWNLOAD EBOOK

Deals with the subject of Schizophrenia and Other Psychotic Disorders. With more than 600 entries, this work features a foreword and an introduction, and references and appendixes. Its coverage includes the history, treatment, diagnosis, and medical research and theories regarding this class of mental illness.

The Food Question in the Middle East
The Food Question in the Middle East

Author: Malak S. Rouchdy

Publisher: American University in Cairo Press

Published: 2017-10-01

Total Pages: 164

ISBN-13: 1617978566

DOWNLOAD EBOOK

In recent years, the food question has been a central concern for politicians, economists, international organizations, activists and NGOs alike, as well as social scientists at large. This interest has emerged from the global food crisis and its impact on the environment and the political economy and security of the global south, as well as the expansion of scholarly studies relating food issues to agrarian questions with the objective of developing theoretical frameworks that would allow for a critical analysis of the current food issues at historical, cultural, social, political and economic levels. In this context, Cairo Papers organized its 2016 symposium around the food question in the Middle East. Papers in this collection address the food question from both its food and agricultural aspects, and approach it as the site of political and economic conflicts, as the means of sociocultural control and distinction, and as the expression of national and ethnic identities. Contributors: Ellis Goldberg, Saker ElNour, Hala Barakat, Khaled Mansour, Malak S. Rouchdy, Habib Ayeb, Christian Handerson, Sara Pozzi, and Sara El-Sayed.

Proteins, Pathologies and Politics
Proteins, Pathologies and Politics

Author: David Gentilcore

Publisher: Bloomsbury Publishing

Published: 2018-12-13

Total Pages: 265

ISBN-13: 1350056871

DOWNLOAD EBOOK

Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet, changes often promised better health only to become associated with the opposite. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon Bettencourt, and Kirsten Gardner, this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider: - the politics and economics of dietary change - the historical actors involved in dietary innovation and the responses to it - the extent that our dietary health itself a cultural construct, or even a product of history This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, nutrition science, politics and sociology.

On the History of Lunacy
On the History of Lunacy

Author: Edward H. Hare

Publisher:

Published: 1998

Total Pages: 184

ISBN-13:

DOWNLOAD EBOOK

This book reprints eight important papers by the author. Based on careful readings of the 18th and 19th century literature, this book offers a brief history of psychiatry and provides a major contribution to historical epidemiology, leading to a stimulating discussion of changing ideas about the concept and pathology of mental illness.

Strange Blood
Strange Blood

Author: Boel Berner

Publisher: transcript Verlag

Published: 2020-05-31

Total Pages: 217

ISBN-13: 3839451639

DOWNLOAD EBOOK

In the mid-1870s, the experimental therapy of lamb blood transfusion spread like an epidemic across Europe and the USA. Doctors tried it as a cure for tuberculosis, pellagra and anemia; proposed it as a means to reanimate seemingly dead soldiers on the battlefield. It was a contested therapy because it meant crossing boundaries and challenging taboos. Was the transfusion of lamb blood into desperately sick humans really defensible? The book takes the reader on a journey into hospital wards and lunatic asylums, physiological laboratories and 19th century wars. It presents a fascinating story of medical knowledge, ambitions and concerns - a story that provides lessons for current debates on the morality of medical experimentation and care.