Peel Back the Skin

Peel Back the Skin

Author: Jonathan Maberry

Publisher: Grey Matter Press

Published: 2021-12-03

Total Pages: 197

ISBN-13:

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They're among us. They live down the street, in the apartment next door and oftentimes in our own homes. They are the real monsters. And they stare back at us from our own bathroom mirrors. Peel Back the Skin is a powerhouse anthology of horror from Bram Stoker Award-nominated editors Anthony Rivera and Sharon Lawson that strips away the human mask from the real monsters of our time -- mankind. Featuring a star-studded cast of award-winning authors from the horror, dark fantasy, speculative fiction, transgressive, bizzaro, extreme horror and thriller genres, Peel Back the Skin is the next game-changing release from Grey Matter Press. Including fifteen all-new works of fiction from Jonathan Maberry, Ray Garton, Tim Lebbon, Graham Masterton, Yvonne Navarro, Ed Kurtz, Durand Sheng Welsh, James Lowder, Joe McKinney, Lucy Taylor, Charles Austin Muir, Erik Williams, Nancy A. Collins, John McCallum Swain and William Meikle. Praise for Peel Back the Skin: "Peel Back the Skin investigates the horrific behavior of humanity, but does not revel in it. The entertainment is dark and pulpy, but never exploitive. Peel Back the Skin reveals why horror is necessary today." -- Karl Wolff, New York Journal of Books "Every single story in the book is in a class of its own. Thematically, Peel Back the Skin is a thing of brilliance, each story complementing or enhancing the stories around it. Top-notch, accessible and entertaining dark fiction." -- Shane Douglas Keene, This is Horror "This collection of short stories serves both to entertain and provoke thought. I can recommend this collection of spooky delights as a great way to spend a few fall nights." -- Michele Galgana, FANGORIA Proudly presented by Grey Matter Press, the multiple Bram Stoker Award-nominated independent publisher. Grey Matter Press: Where Dark Thoughts Thrive


Peel Back the Skin

Peel Back the Skin

Author: Jonathan Maberry

Publisher:

Published: 2016-06-07

Total Pages: 334

ISBN-13: 9781940658667

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They're among us.They live down the street, in the apartment next door and even in our own homes. They're the real monsters. And they stare back at us from our bathroom mirrors.PEEL BACK THE SKIN is a powerhouse anthology of terror that strips away the human mask from the real monsters of our time -- mankind. Featuring a star-studded cast of award-winning authors from the horror, dark fantasy, speculative fiction, transgressive, bizzaro, extreme horror and thriller genres, PEEL BACK THE SKIN is the next game-changing release from Grey Matter Press.PEEL BACK THE SKIN includes fifteen all-new works of fiction from Jonathan Maberry, Ray Garton, Tim Lebbon, Graham Masterton, Yvonne Navarro, Ed Kurtz, Durand Sheng Welsh, James Lowder, Joe McKinney, Lucy Taylor, Charles Austin Muir, Erik Williams, Nancy A. Collins, John McCallum Swain and William Meikle. From Bram Stoker Award-nominated editors Anthony Rivera and Sharon Lawson.


Dread

Dread

Author: Ray Garton

Publisher:

Published: 2016-05-24

Total Pages: 368

ISBN-13: 9781940658650

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There are some nightmares from which you can never wake. DREAD: A HEAD FULL OF BAD DREAMS is a terrifying volume of the darkest hallucinatory revelations from the minds of some of the most accomplished and award-winning authors of our time. Travel dark passageways and experience the alarming visions of twenty masters from the horror, fantasy, science fiction, thriller, transgressive and speculative fiction genres as they bare their souls and fill your head with a lifetime of bad dreams. DREAD: A HEAD FULL OF BAD DREAMS features fiction by Jonathan Maberry, Ray Garton, John Everson, Tim Waggoner, Trent Zelazny, John F.D. Taff, Bracken MacLeod, JG Faherty, Michael Laimo, Edward Morris, Jane Brooks, Peter Whitley, T. Fox Dunham, Jonathan Balog, John C. Foster, Rose Blackthorn and J. Daniel Stone. With a special Introduction from Bram Stoker Award-nominated editor Anthony Rivera.


Wildlife Forensic Investigation

Wildlife Forensic Investigation

Author: John E. Cooper

Publisher: CRC Press

Published: 2013-04-25

Total Pages: 773

ISBN-13: 1482210037

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Wildlife forensics is the application of forensic science to the conservation and protection of non-domesticated animals, both in the wild and in captivity. Providing an in-depth introduction to this rapidly evolving field, Wildlife Forensic Investigation: Principles and Practice also chronicles aspects of the history of management, conservation, and environmental protection, with an emphasis on their global importance in the twenty-first century. The book examines the crucial role of wildlife forensic investigation with regard to live animals, dead animals and samples and covers national, regional, and international legislation. While the text particularly focuses on forensic science as it relates to wild animals, it also includes mention of plants and habitats because of their relevance to conservation. The book discusses animal welfare as well as the damage that can be inflicted on humans and property by wildlife. Offering access to sound evidence based on good science and obtained using the best available practices, the book is enhanced by case studies from experts who describe some of their own work. This resource is essential for those involved in a range of endeavours, including investigating wildlife crime, identifying animal remains, ascertaining the circumstances of death of wild species, and other legal proceedings and activities concerning wildlife. The forensic skills described in this book can be applied to a wide range of activities (not necessarily involving the legal process), including environmental impact assessments, insurance claims, governmental and other enquiries, checking of trading standards and the inspection of (for instance) pet-shops, animal boarding establishments, and zoological collections. The authors point out that one of the most important requirements of those persons involved in wildlife forensic work is to retain an open mind. Such personnel should also be conscious of new developments and evolving techniques and be able to anticipate situations where their investigative and scientific skills might be used to advantage—so-called "horizon scanning". Examples of these are given.


The Complete Book of Butchering, Smoking, Curing, and Sausage Making

The Complete Book of Butchering, Smoking, Curing, and Sausage Making

Author: Philip Hasheider

Publisher: Voyageur Press

Published: 2010-09-10

Total Pages: 259

ISBN-13: 1610601181

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Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.


Peel Back and See

Peel Back and See

Author: Mike Thorn

Publisher: JournalStone

Published: 2021-10-29

Total Pages: 228

ISBN-13: 1685100104

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“Mike Thorn brings his masterful skill with immersive language and style to this beautiful and disturbing collection.” – Laurel Hightower, author of Crossroads and Whispers in the Dark “With Peel Back and See, Mike Thorn plants one bloody foot in the history of horror and the other firmly in its future.” – Sam Richard, author of Sabbath of the Fox-Devils and To Wallow in Ash & Other Sorrows In spaces both familiar and strange, unknowable horrors lurk. From the recesses of the Internet, where cosmic terror shows its face on an endless live feed, to a museum celebrating the sordid legacy of an occultist painter, this chilling collection of sixteen short stories will plunge you into the eerie, pessimistic imagination of Mike Thorn. Peel Back and See urges its readers to look closer, to push past surface-level appearances and face the things that stir below. “Mike Thorn’s Peel Back and See is a stunning show-stopper of a fiction collection.” – Eric LaRocca, author of Things Have Gotten Worse Since We Last Spoke


Kitchen Knife Skills

Kitchen Knife Skills

Author: Marianne Lumb

Publisher: Chartwell Books

Published: 2018-02-06

Total Pages: 179

ISBN-13: 0785835989

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Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features. This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals -- quickly, effectively and stylishly. Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including: -Vegetables -Fruits -Herbs -Poultry and meat -Fish -Bread and cakes From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef.


The Complete Cooking for Two Cookbook, 10th Anniversary Edition

The Complete Cooking for Two Cookbook, 10th Anniversary Edition

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2024-04-02

Total Pages: 1776

ISBN-13: 1954210884

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The 10th anniversary edition of the New York Times bestseller—more than 640,000 sold—updated with more than 200 new recipes, new photography, and updated equipment buying recommendations. Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it is still the essential reference. America's Test Kitchen scaled down 700+ of our best recipes including the trickiest dishes, from soups and stews to meatloaf and pot roast, even cakes and pies. We did the math to take the guesswork out of cooking for two so that you can be sure that anything you want to make, whether it's lasagna or a batch of fudgy brownies, will come out perfectly every time. This go-to resource shows you how to save time and money in the kitchen by learning clever shopping strategies to reduce waste, smart storage tricks to keep food fresher longer, and special recipes designed to use up pesky leftover ingredients like half a can of beans or the rest of a butternut squash or cabbage. This updated edition includes: Expertly scaled recipes These aren’t regular recipes cut in half but 700 recipes engineered to work perfectly every time. New recipes include more international, vegetarian, and complete meal options. Keys to a smaller grocery budget Learn to shop smarter and buy what is needed with no waste New air fryer recipes Air fryers are perfect for cooking recipes to serve two people and ATK has the best recipes Cooking times added Total cooking times have been added to every recipe to help with planning time in the kitchen Nutritional information Has been added for every recipe Updated buying guide Recommendations for test kitchen–tested smaller size pans and handy equipment for cooking for two Perfectly scaled recipes mean perfect results—every time.