It's Friday. Today, for the very first time, Leah and her preschool classmates will get their own dough and the chance to braid their own challah. But, since Leah can't braid by herself yet, what will her friends say? And how will her challah look when it comes out of the oven? In this heartwarming story of creativity and challah fun, Leah discovers that something wonderful can happen when you stay true to yourself... and good friends are at your side!
A complete guide to the world of the five-string banjo written for both beginners and more experienced players. Packed with over 120 how-to photos and 130 musical examples. 94 track CD included - hear and play along with every exercise and song. The only book to offer instruction in clawhammer, bluegrass, melodic, single-string, minstrel and classic styles. From Earl Scruggs’ driving bluegrass picking to the genre-busting jazz fusion of Béla Fleck and the multi-million selling movie soundtrack O Brother Where Are Thou?, the five-string banjo can be heard just about everywhere in American music these days. Banjo For Dummies is the most complete guide to the five-string banjo ever written. It covers everything you need to get into the banjo: including how to choose, tune and care for your instrument, developing a good playing posture, fretting your first chords and getting comfortable with the left and right hand picking patterns used for clawhammer and bluegrass playing techniques. You’ll then add the left hand, spicing up your playing with slides, hammer-ons, pull-offs, and chokes for an authentic five-string banjo sound. From there, you’ll move on the play 19th century minstrel style, early 20th century classic style as well as try your hand at more advanced examples of bluegrass style. An in-depth chapter on bluegrass music explores Scruggs licks and techniques as well as melodic and single-string styles, with song examples. Also included is a banjo buyer’s guide, a section on music theory as applied to bluegrass and old-time music, an accessories guide (advice on cases, picks, straps, metronomes, computer aids and much more), information on how to find a good teacher, banjo camp or festival, chord charts, bios of twelve influential players, practice tips and much, much more! Banjo For Dummies is accessible and fun to read and it’s easy to locate just what you’re interested in playing. Included are 20 songs including several new compositions written by the author just for this book, including Reno Rag (single-string style), “Winston’s Jig” (Irish three-finger), and “Everyday Breakdown” (Scruggs style). All musical examples are played slowly on the accompanying CD, many with guitar and mandolin accompaniment. Bill Evans is one of the world’s most celebrated banjo players and teachers. He has taught thousands of people to play the five-string banjo in private lessons and group workshops literally all over the world. In addition to leading the Bill Evans String Summit, Bill has performed with Dry Branch Fire Squad, David Grisman, Peter Rowan, Tony Trischka and many others and he hosts his own acclaimed banjo camp, the NashCamp Fall Banjo Retreat in the Nashville area. As an American music historian, he has taught at San Francisco State University, the University Virginia and Duke University. He has written a popular instructional column for Banjo Newsletter magazine for the last fifteen years and hosts three popular instructional DVDs for AcuTab Publications. To learn more about Bill, visit his homepage at www.nativeandfine.com. Note: CD-ROM/DVD and other supplementary materials are not included as part of the e-book file, but are available for download after purchase.
Whenever you need an amusing story to hold attention, drive home a point in speech making to enliven conversation, or to read just for fun, the more than 4,100 peppery, bubbling stories in this volume will satisfy every demand. All are arranged alphabetically under subject. The index and cross-index makes it possible to locate the right story quickly. The range of this volume is far and wide. The stories are about people in all walks of life. All of them are wholesome and clean. And what is more, you will want to remember and retell these stories. Drawn from the vagaries, the foibles, and the peculiarities of human nature, they provide countless chuckles from many different locales. The ENCYCLOPEDIA of WIT, HUMOR and WISDOM is indispensable for public speakers, toastmasters, lawyers, ministers, educators, writers, salesmen, and those who love a good laugh.
My Journey: from Horses and Iceboxes to Aero Planes and Refrigeration is the story of one man life. Edward Gehweiler tells stories of about his small town childhood in the early 1900s and the business that was owned and run by his extended family. He recounts the unexpected life that military service brought to everyday people during World War II. He chronicles his move back home and the struggle to find employment as the armed forces released an army into civilian life. He tells stories about his work experiences, his friendships, and raising a family. In his own words, Edward tells of his journey through the twentieth century. Edward
A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy, pickled daikon and carrots, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? Bringing a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including: Crispy Drunken Chicken, Shrimp in Caramel Sauce, Grilled Lemongrass Pork, Beef and Curry Sliders, Coconut Curry Tofu and Lettuce Wrap Banh Mi. Andrea Nguyen’s simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen.
