Handbook of Fermented Food and Beverage Technology Two Volume Set
Handbook of Fermented Food and Beverage Technology Two Volume Set

Author: Y. H. Hui

Publisher: CRC Press

Published: 2012-05-21

Total Pages: 1636

ISBN-13: 1482260700

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Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

Handbook of Animal-Based Fermented Food and Beverage Technology
Handbook of Animal-Based Fermented Food and Beverage Technology

Author: Y. H. Hui

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 814

ISBN-13: 1439850232

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Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int