Indo-Pacific Fishery Commission
Author: Indo-Pacific Fishery Commission
Publisher: Food & Agriculture Org.
Published: 1992-12-07
Total Pages: 92
ISBN-13: 9789251033203
DOWNLOAD EBOOKPosts
Papers Presented at the Eighth Session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing
Author: Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing
Publisher: Bernan Press(PA)
Published: 1992
Total Pages: 368
ISBN-13:
DOWNLOAD EBOOKPapers Presented at the Seventh Session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing
Author: Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing
Publisher: Food & Agriculture Org.
Published: 1990
Total Pages: 320
ISBN-13: 9789251029725
DOWNLOAD EBOOKAquatic Sciences and Fisheries Abstracts
Author:
Publisher:
Published: 1995-11
Total Pages: 446
ISBN-13:
DOWNLOAD EBOOKResearch Contributions Presented at the Ninth Session of the Working Party on Fish Technology and Marketing
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1995
Total Pages: 308
ISBN-13: 9789251037072
DOWNLOAD EBOOKFAO Publications Titles in Print
Author: Food and Agriculture Organization of the United Nations
Publisher:
Published: 1999
Total Pages: 328
ISBN-13:
DOWNLOAD EBOOKSummary Report of and Papers Presented at the Tenth Session of the Working Party on Fish Technology and Marketing
Author: Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing
Publisher: Food & Agriculture Org.
Published: 1997
Total Pages: 388
ISBN-13: 9789251040355
DOWNLOAD EBOOKHandbook of Fermented Food and Beverage Technology Two Volume Set
Author: Y. H. Hui
Publisher: CRC Press
Published: 2012-05-21
Total Pages: 1636
ISBN-13: 1482260700
DOWNLOAD EBOOKFermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Handbook of Animal-Based Fermented Food and Beverage Technology
Author: Y. H. Hui
Publisher: CRC Press
Published: 2016-04-19
Total Pages: 814
ISBN-13: 1439850232
DOWNLOAD EBOOKFermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
FAO Publications Catalogue
Author: Food and Agriculture Organization of the United Nations
Publisher:
Published: 1995
Total Pages: 292
ISBN-13:
DOWNLOAD EBOOK