Make exquisite papers right in your own kitchen. With a few pieces of basic equipment and a small harvest of backyard weeds, you can easily create stunningly original handcrafted papers. Helen Heibert’s illustrated step-by-step instructions show you how easy it is to blend and shape a variety of organic fibers into professional stationery, specialty books, and personalized gifts. You’ll soon be creatively integrating plant stalks, bark, flower petals, pine needles, and more to add unique colors and textures to your paper creations. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
An introduction to papermaking that describes the many techniques used today, how paper was invented, how it has evolved throughout history, and how people can make their own paper.
Provides instructions on making paper, offers tips on everything from proper technique to troubleshooting problems with finished paper, and includes directions for dozens of projects.
This book sheds light on every facet of this time-honored craft and offers complete instruction s on how to duplicate its exquisite results in the West.
What are the origins of agriculture? How did people learn to domesticate plants? How did they come to improve some? How did they learn special techniques for processing certain plants for food? In these highly personal and informal essays-old-fashioned botany, the author calls them-noted botanist Charles Heiser investigates those and other questions raised by the interactions of plants and people. His purpose is to try to find the origins of some of our domesticated plants and to consider other plants that might someday contribute to our food resources. In Of Plants and People, Heiser examines the origins of pumpkins, squashes, and other cucurbits. In The Totora and Thor, he digresses from food plants to trace the spread of the totora reed from South America to Pacific islands. Little Oranges of Quito is about the domestication of a wild plant, the naranjilla, that is going on today. Chenopods: From Weeds to the Halls of Montezuma concerns the uses of the Andean quinua and its relatives, and Sangorache and the Day of the Dead, A Trip to Tulcán, and Chochos and Other Lupines all examine Latin-American domestic plants that could contribute to our own foods. Green ‘Tomatoes’ and Purple 'Cucumbers, the tomate and the pepino, respectively, describes two other crops that have received scant notice in the United States. The subject of "How Many Kinds of Peppers Are There?" is the genus Capsicum, with its sweet green and hot red peppers and all their related species and varieties. Heiser again writes about nonfood plants in the essay "Peperomias," but in the next chapter, "Sumpweed," he discusses a plant that was once used for food but that has been neglected in favor of others. And in "A Plague of Locusts" the author compares the honey locust tree with a close relative to try to determine what gives particular plants advantages in certain environments. In his final essay, Seeds, Sex, and Sacrifice, Heiser relates myth, anthropological evidence, and botanical findings to review the connection between religion and the origin of agriculture. The audience for this book will include botanists, horticulturists, anthropologists, and any reader interested in the interrelationships between plants and people.
The classic work on papermaking, this book traces the craft's history from its invention in China to its introductions in Europe and America. The foremost authority on the subject covers tools and materials; hand moulds; pressing, drying, and sizing; hand- and machine-made paper; watermarking; and more. Over 320 illustrations.Reprint of the second, revised, and enlarged 1947 edition.
Plants interact with a wide variety of organisms in their natural growing environments. Key amongst these relationships is the interplay between plants and diverse fungal species that impact plants in complex symbiotic, parasitic and pathogenic ways. Biocomplexity of Plant-Fungal Interactions explores a broad spectrum of research looking at both positive and negative interactions of these relationships on plants and their ecosystems. Biocomplexity of Plant-Fungal Interactions takes a more holistic view of the plant-fungal interactions than most traditional volumes on the topic. Focusing on the truly complex biological interplay among plants and fungi, as well as other organisms—mammals, insects, bacteria, viruses, this book provides a unique perspective on this fundamentally important relationship. Chapters are written from molecular, evolutionary and ecological perspectives to provide readers with a full understanding of the diverse implications of plant-fungal interactions. Written by a global team of experts from varied scientific backgrounds, Biocomplexity of Plant-Fungal Interactions will be an essential title for readers looking for a better understanding of the diverse array of interactions between plants and fungi in natural ecosystems.
Presents organic, practical, and inexpensive solutions for such gardening problems as weeds, insect pests, and plant propagation, and includes a pest identification guide listing organic control methods.
