Paneer Snacks
Author: Tarla Dalal
Publisher: Sanjay & Co
Published: 2009
Total Pages: 108
ISBN-13: 9788189491710
DOWNLOAD EBOOKRead and Download eBook Full
Author: Tarla Dalal
Publisher: Sanjay & Co
Published: 2009
Total Pages: 108
ISBN-13: 9788189491710
DOWNLOAD EBOOKAuthor: Sanjeev Kapoor
Publisher: Popular Prakashan
Published: 2011-12-31
Total Pages: 102
ISBN-13: 9788179913307
DOWNLOAD EBOOKPart of a series of cookbooks, this work features a collection of paneer dishes including exotic paneer and lemon grass.
Author: Tarla Dalal
Publisher: Sanjay & Co
Published: 2013
Total Pages: 100
ISBN-13: 9788189491666
DOWNLOAD EBOOKAuthor: Rekha Sharma
Publisher:
Published: 2020-04-12
Total Pages: 446
ISBN-13:
DOWNLOAD EBOOKPaneer is India's most cherished cheese, and is used to make some of the most delicious Indian snacks and curries. This book will provide you with plenty of paneer cheese recipes, and a ton of bonus content! Happy Dining!This Book Includes: All the basic information you will need to get started with Indian Cooking Basic Techniques of the Indian Kitchen with detailed directions 70 Recipes of Indian Masalas (Both powders and pastes) 40 Indian Paneer Cheese Snacks, Curries, and Main Courses Bonus: 51 Indian Yogurt (Raita) Recipes Bonus: 40 Indian Salad Recipes Bonus: 50 Indian Soup Recipes Bonus: 40+ Indian Chutney Recipes Bonus: 34 Kebab Recipes Bonus: 26 Indian Pakora Recipes Bonus: 10 Indian Samosa Recipes Bonus: 7 Spicy Indian Relish Mixes Bonus: 8 Indian Mathiya Recipes Bonus: 10 Indian Potato Snack Recipes Bonus: 7 Indian Croquettes And Dumplings (Vadae) Bonus: 3 Steamed Rice Cake (Idli) Recipes Bonus: 6 Bean And Rice Cakes (Dhokla) Recipes Bonus: 5 Other Indian Street Foods Bonus: 20+ Indian Pickle Recipes
Author: Tarla Dalal
Publisher: Sanjay & Co
Published: 2006-07-22
Total Pages: 108
ISBN-13: 9788189491338
DOWNLOAD EBOOKThe Very Sight Of Corn Triggers The Gastronomic Juices. Bhutta Is Certainly A Welcome Treat At Any Time Of The Day. And Today, Due To The Ready And Year-Round Availability Of A Variety Of Corn, Ranging From Indian And American Corn To Baby Corn, It Is Possible To Relish This Tasty And Nutritious Foodstuff In Several Interesting Forms. Whether As Soup Or Pulao Or Subzi, Corn Tastes Good In Any Form And In Any Dish! Keeping This In Mind I Present To You Corn A Delightful Book Full Of Scrumptious And Easy-To-Follow Corn Recipes.
Author: H. Karam Ellahie
Publisher: Xlibris Corporation
Published: 2013-01-28
Total Pages: 171
ISBN-13: 1479780677
DOWNLOAD EBOOKOver 100 Indian recipes for snacks, curries, rice dishes, Indian breads, condiments, desserts and beverages. These are flavoursome, authentic, easy, wholesome and economical recipes with some beneficial food facts and realistic cooking tips- all in one book.
Author: Tarla Dalal
Publisher: Sanjay & Co
Published: 2005-02
Total Pages: 179
ISBN-13: 8186469893
DOWNLOAD EBOOKSnacking Has Become A Way Of Life For Both Adults And Children. With Proper Portions And Healthy Food Choices, Snacking Can Enhance, Rather Than Hurt Your Diet. Healthy Snacks, My Latest Addition To Total Health Series Comprises 43 Sumptuous Snack Ideas That Are Grouped Under 5 Unique Sections Viz. Quick Snacks, School Time Snacks, Snacks For Entertaining, Finger Foods And Fruity Snacks. This Book Highlights Simple And Innovative Ways To Make Your Snacks Tastier And Healthier.
Author: Tarla Dalal
Publisher: Sanjay & Co
Published: 2006-11
Total Pages: 108
ISBN-13: 9788189491420
DOWNLOAD EBOOKHere S A Collection Of Appetizing And Healthy Snacks For Diabetics Who Need To Eat Frequent Small Meals To Prevent Low Blood Sugar (Hypoglycaemia), The Best Way To Do That Is To Indulge In Regular Snacks. In This Book We Prove That Snacks Need Not Be Oily And Calorie-Laden. Divided Into Five Categories - Everyday Snacks, Occasional Treats, Light Snacks, Jar Snacks, And Accompaniments These Recipes Have Made Good Use Of Diabetes-Friendly Ingredients Like Soya Beans, Garlic, Bitter Gourd (Karela), And Low Fat Milk And Milk Products. Each Recipe Is Accompanied By Serving Size, So A Person With Diabetes Doesn T Overshoot His Daily Calorie Requirements. With This Book I Guarantee You Ll Change Your Whole Attitude To Snacking!
Author: Tarla Dalal
Publisher: Sanjay & Co
Published:
Total Pages: 98
ISBN-13: 9380392095
DOWNLOAD EBOOKNothing can compare with the joy of sitting in the balcony on a cold monsoon’s day, hearing the pitter-patter of the raindrops playing with the window sills, and watching the water cascading down the endless skyline. The experience would be incomplete without a plate of hot pakoras to munch! Would watching movies with friends on a lazy Saturday afternoon be the same without a bowl of peanuts or butter popcorn? Would a party ever be complete without a range of rich snacks replete with paneer tikkas, baby corn fries, and all other favourites? Many such times in life, happiness takes precedence over diet, nutrition and other such sensibilities. And nobody is to blame—life is to be lived to the fullest! But, what if you could enjoy all these priceless moments, with all your favourite snacks, without compromising on health? Pick any dish and you can make it healthy by using the right ingredients and cooking methods. In this book, we have picked up the crunchiest and most enticing part of a meal—the starters—and show you how to go about it. As you explore the five sections of this book on “Healthy Starters” you will figure out the ways and means of making healthy yet scrumptious snacks. From Paneer Delights to Veggie Wonders …. From Whole Wheat Bread Delicacies to irresistible Tikkis, Rolls and Kebabs and not to forget mouth-watering Satays....all the recipes in this book are notable in their own unique way. Learn the skills imparted in this book and you will never have to compromise on good food! Enjoy every moment, feast to your heart’s content and share the joy with others too. It is all about choosing the right ingredients, the correct cooking techniques, and applying one’s know-how and creativity. Learn these skills and you will never have to compromise on good food. Enjoy every moment, feast to your heart’s content and share the joy with others too. Even while hosting a party, pay attention to the nutrition scales when planning the menu—let your guests leave satisfied, loaded with health and happiness, and not with a cartload of fat! Welcome to the digital version of Tarla Dalal’s Healthy Starters! You can now carry your cookbook with you wherever you go. Although this book contains the same delicious and inspiring recipes as the print version, you might find the look-and-feel a bit different, due to the changes we have consciously implemented, to make using this eBook easy and interesting for you. All the items in the menus are directly linked to the relevant pages, making navigation a breeze. Just click on any chapter in the Table of Contents, and you will be taken to a list of recipes in that chapter. Just choose, and click on any of those recipes, and you are ready to start cooking it, with the clear recipes and lovely images to inspire you. If you are in doubt about any of the ingredients, worry not… just click on it and you will be taken to the glossary section of our website, tarladalal.com, to view a simple description and easy explanation of the culinary usage of that ingredient. Many recipes are enhanced with their video links, so you can even enjoy watching your favourite recipes being prepared right in front of you.
Author: R. K. Robinson
Publisher: CRC Press
Published: 1996-05-12
Total Pages: 270
ISBN-13: 9780747600770
DOWNLOAD EBOOKFeta cheese has become popular in recent years as part of a broad consumer demand for ethnic foods which are perceived to be natural, wholesome, and tasty. Today Feta cheese is readily available in the cheese section of most food retailers. This book provides a detailed guide to Feta and other white brined cheese: raw materials, processes, manufacture, equipment, and packaging. Both traditional and modern industrial methods are covered. Specifications, chemistry, microbiology and sensory considerations are also examined. The book is well illustrated with flow charts, diagrams, photographs and microphotographs. Extensive technical reference data is provided in the many tables. The authors are all specialists in cheese and other dairy products. This is a basic guide and reference for dairy product and other food product personnel involved in product development and processing. Copies are now available for prompt delivery. An order form follows the detailed table of contents on the reverse. From the Preface White brined cheeses are the main varieties of cheese consumed in the Middle East and along the shores of the Mediterranean, and yet the literature describing the manufacture and/or properties of the major types is extremely sparse. The aim of this book is to provide a detailed guide to the cheeses in this category, and to review the available information relating to their production, their maturation and their distribution to the consumer. In most cases, the cheese are still produced on a small scale, and only one variety, Feta, has achieved real popularity outside its land of origin. One of the reasons for this single success is the degree of mechanization that can now be employed in the manufacture of Feta, including the latest technological developments such as ultra-filtration.