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Palm Trees and Fruits Residues

Author: Mejdi Jeguirim

Publisher: Elsevier

Published: 2022-09-02

Total Pages: 500

ISBN-13: 0128242221

Palm Trees and Fruits Residues: Recent Advances for Integrated and Sustainable Management places the wastes of palm trees and fruit residues in the international context of sustainable development, providing sustainable applications that are detailed based on sector to help readers from specific fields identify applications. Furthermore, successful processing case studies using valorization are presented. As the expansion of palm tree fruit crops processing industries (manufacture of syrup, honey, non-alcoholic beverages, flours, confectionery products, fruit paste, etc.) is generating growing quantities of wastes in different forms, this book covers sustainable aspects. Written by an international team of contributors, this title is aimed at professionals and enterprises who aspire to develop real, high-scale industrial applications for palm tree and fruit residue valorization. - Includes palm tree wastes and fruit processing by-products, their quantification and classification - Brings identification, quantification and characterization of palm-tree and fruit wastes - Thoroughly explores biotechnological, agricultural, environmental and energy applications of fruit processing by-products - Contains case studies of a palm tree fruit processing by-products valorization

Date Palm Biotechnology

Author: Shri Mohan Jain

Publisher: Springer Science & Business Media

Published: 2011-08-13

Total Pages: 745

ISBN-13: 9400713185

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This important reference book is the first comprehensive resource worldwide that reflects research achievements in date palm biotechnology, documenting research events during the last four decades, current status, and future outlook. This book is essential for researchers, policy makers, and commercial entrepreneurs concerned with date palm. The book is invaluable for date palm biotechnology students and specialists. This monument is written by an international team of experienced researchers from both academia and industry. It consists of five sections covering all aspects of date palm biotechnology including A) Micropropagation, B) Somaclonal Variation, Mutation and Selection, C) Germplasm Biodiversity and Conservation, D) Genetics and Genetic Improvement, and E) Metabolites and Industrial Biotechnology. The book brings together the principles and practices of contemporary date palm biotechnology. Each chapter contains background knowledge related to the topic, followed by a comprehensive literature review of research methodology and results including the authors own experience including illustrative tables and photographs.

Mediterranean Fruits Bio-wastes

Author: Mohamed Fawzy Ramadan

Publisher: Springer Nature

Published: 2022-02-18

Total Pages: 844

ISBN-13: 3030844366

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Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste is thus highly cost-effective and minimizes environmental impact. The natural antioxidants and bioactive compounds found in Mediterranean fruit bio-wastes could play a major role in the alleged health benefits of the Mediterranean diet, and could be used in pharmaceuticals as well as novel food applications. This book presents a multidisciplinary forum of discussion on the chemistry, functional properties and health-promoting effects of bioactive compounds in Mediterranean fruit bio-wastes, as well as novel food and non-food applications. The text provides the scientific fundamentals of the health-promoting benefits and applications of Mediterranean fruit bio-wastes, reviews the relevant recovery issues and explores different techniques to develop new applications. With a diversity of perspectives, from food science to environmental chemistry and horticultural research, this volume provides comprehensive, up-to-date knowledge to researchers and industry professionals working in the areas of food waste valorization.

Adding Value to Fruit Wastes

Author: Sneh Punia Bangar

Publisher: Elsevier

Published: 2024-06-01

Total Pages: 509

ISBN-13: 0443138435

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"Value Addition of Fruit Wastes: Extraction, Properties, and Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided in 3 sections, the book explores emerging technologies for extraction of functional components, thoroughly discusses value-added components and works as a guide to its applications. The book also covers fruit wastes for extracting starch to provide more cereal crops available as food, besides supporting the efficient utilization of fruit wastes to bring many more opportunities for extraction of functional components in a sustainable manner for food applications. Written by a team of experts in the field, this book provides technicians, researchers, food technology experts, food industry personnel, and academia with value addition to the fruit waste and a lot more opportunities for extraction of functional components in a sustainable manner for food applications. - Covers valorization approaches of fruit waste for starch, protein, fibers, and phenolics - Includes novel green techniques for the extraction of the functional compounds - Brings industrial applications of value-added functional compounds

Date Palm Waste as a RE Source in Egypt. A technical and economic analysis

Author: Vigneshwar Murali

Publisher: GRIN Verlag

Published: 2021-03-30

Total Pages: 88

ISBN-13: 3346377202

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Master's Thesis from the year 2020 in the subject Economy - Environment economics, grade: 1.7, University of Kassel, language: English, abstract: The main objective of this thesis is to increase the usage of natural sources available in Egypt, therefore by increasing renewable energy usage efficiently and economically. Tons of date palm waste are being burned or buried without any use, so this thesis helps to understand the importance of the material in the region, how it can change the country’s energy production by series of experimental trials and analysis thereby, promoting green energy. Along with the date palm material, how other locally available resources from animals e.g. (chicken manure) can be mixed and used as a supplement for the material availability also being acknowledged. Another objective is to analyze whether it is economically feasible to use date palm leaf stem, compared with another biofuel, i.e.(wood) and hybridize the energy production with fossil fuels. This work is about bioenergy in the region Egypt, where the biomass, date palm trees are grown and cultivated from several centuries. The waste of the date palm trees which in abundantly available i.e. leaf stem has a huge potential with its high HHV, calorific value and low moisture content as a renewable energy source additionally, chicken manure as a supplement to use the natural resources to the core and how can it be utilized to cut down the fossil fuel resources and increase use of renewable energy. The technical analysis deals with the fuel characterization for the ultimate and proximate analysis, where the former determines the C, O, N, and H content in the biomass, the latter determines the Fixed Moisture and Carbon, Ash Content and Volatile matter content in the biomass in comparison with wood. The economic analysis deals with the cost calculations for all the technical analysis process with reference to CAPEX, OPEX with respect to Egypt, the best suited methodology, environmental-socio impacts, SWOT analysis identifying chances and challenges, feasibility of the biomass technology compared with wood and suggesting the potential to hybridize with fossil fuels, with limitations of emissions factor, ash disposal and chlorine control, achieving biomass energy production through date palm waste on a large scale run in the near future.

Biotechnology for Agro-Industrial Residues Utilisation

Author: Poonam Singh-Nee Nigam

Publisher: Springer Science & Business Media

Published: 2009-05-19

Total Pages: 462

ISBN-13: 1402099428

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Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of agro-industrial residues, presenting chapters with detailed information on materials and bioconversion technology to obtain products of economic importance: The production of industrial products using agro-industrial residues as substrates The biotechnological potential of agro-industrial residues for bioprocesses Enzymes degrading agro-industrial residues and their production Bioconversion of agro-industrial residues. Written by experts in Biotechnological processing of Agro-Industrial Residues, this book will provide useful information for academic researchers and industry scientists working in biotechnology, waste management, agriculture and the food industry.

Waste Management in MENA Regions

Author: Abdelazim M Negm

Publisher: Springer

Published: 2019-07-05

Total Pages: 413

ISBN-13: 3030183505

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The book presents the state-of-the-art document describing the knowledge, data, cost-effectiveness and technologies employed to manage the waste in several countries such as Morocco, Tunisia, Egypt, Jordon, Syria, Palestine, Lebanon, and Yemen. It covers diverse topics including the status of the waste in the region, solid waste management, solid waste recovery and disposal, the use of the agricultural waste in feeding poultry, sludge disposal and management, wastewater treatment and energy production. Also, the book explains how waste management systems are becoming more complex in many countries with the move from landfill-based to resource recovery-based solutions following the setting of international and national targets to divert waste from landfill and to increase recycling and recovery rates. Besides, this book also evaluates the environmental legislation in the selected countries and suggests new performance enhancements. This book is of interest to environmental professionals including scientists and policymakers in the Middle East, North Africa, and areas with similar features.

Technological Advancements for Processing and Preservation of Fruits and Vegetables

Author: Muhammad Faisal Manzoor

Publisher: Frontiers Media SA

Published: 2024-02-26

Total Pages: 203

ISBN-13: 2832545297

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Food scientists play an important role in increasing the quantity and quality of food by suggesting and exploring different green processing methods. The techniques are environmentally friendly and involve less sampling and fewer waste products. They also help minimize water and energy consumption while using fewer chemicals. The use of new or improved processing technologies ensures safety and enhances the quality attributes of the food product.