Pacific Grove, in the pine forests on the westernmost tip of Monterey Bay, is a magnet for wildlife, tourists, and scientists. Site of the first operational lighthouse in California and the first marine laboratory on the Pacific Coast, its beaches attracted camp meetings in the 19th century. Rows of tent housing that lined the original streets grew into charming neighborhoods of seaside cottages, lit annually by the Feast of Lanterns since 1905. Botanical and biological splendor attracted scientists like Edward Flanders Ricketts, made famous by his friend and one-time Pacific Grove resident John Steinbeck. Each year hundreds of groups use its famous conference center, Asilomar, and each fall tens of thousands of Monarch butterflies make a 2,500-mile journey to hang from the pines in great clusters of wafting wings.
A Collection of Personal Stories from visitors, residents, and through memoir writing classes, facilitated by Patricia Hamilton, and sponsored by the Pacific Grove Public Library and Park Place Publications. All sales to benefit the Pacific Grove Public Library.
"A house in the center of Bangkok becomes the point of confluence where lives are shaped by upheaval, memory, and the lure of home. Witness to two centuries' flux in one of the world's most restless cities, a house plays host to longings and losses past, present, and future. A nineteenth-century missionary doctor pines for the comforts of New England even as he finds the vibrant foreign chaos of Siam increasingly difficult to resist. A post-war society woman marries, mothers, and holds court, little suspecting the course of her future. A jazz pianist is summoned in the 1970s to conjure music that will pacify resident spirits, even as he's haunted by ghosts of his former life. Not long after, a young woman gives swimming lessons in the luxury condos that have eclipsed the old house, trying to outpace the long shadow of her political past. And in the post-submergence Bangkok of the future, a band of savvy teenagers guides tourists and former residents past waterlogged, ruined landmarks, selling them tissues to wipe their tears for places they themselves do not remember. Time collapses as these stories collide and converge, linked by blood, memory, yearning, chance, and the forces voraciously making and remaking the amphibian, ever-morphing city itself"--Provided by publisher.
Once there was an endless redwood wilderness, populated by only the hardiest of people. Then, the sudden blast of a steam whistle echoed across the canyons and the valleys-the iron horse had arrived in the Santa Cruz Mountains. Driven by the need to transport materials like lumber and lime to the rest of the world, the railroad brought people seeking out new ways of living, from the remote outposts along Bean and Zayante Creeks to the bustling towns of Los Gatos and Santa Cruz. Bridges and tunnels marked the landscape, and each new station, siding and spur signaled activity: businesses, settlements, and vacation spots. Summer resorts in the mountains evolved into sprawling residential communities which formed the backbone of the towns of the San Lorenzo Valley today. Much of the history of the locations along the route has since been forgotten. This is their story. Third Revision (February 2016) Addenda available at http://www.whaleyland.com/downloads/addenda1.3.pdf Exclusive CreateSpace Discount: Enter MU236Q6V into the coupon code field and get this book for $5.00 off! Offer only valid through CreateSpace. Review this book at GoodReads (https://www.goodreads.com/book/show/25144919)
Facing the radiant Monterey Bay, anchored proudly between Pacific Grove's downtown and famed Lovers Point beach, is the Pacific Grove Museum of Natural History. The historic museum was founded in 1883 to house specimens collected by the Chautauqua Literary and Scientific Circle in the days when horse-drawn carriages still meandered down a dirt road known today as Lighthouse Avenue. What started as a small octagonal building in what is now known as Jewell Park soon became a more impressive edifice, thanks largely to the help of community members like Mary Norton, the museum's first curator, and Lucie Chase, who donated to the construction of a new building in 1932. Others, including noted collector and taxidermist Rollo Beck and scientist Ed Ricketts, friend of author and Pacific Grove resident John Steinbeck, donated amazing specimens that remain on display.
Finalist for the 2021 IACP Best Cookbook Award Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy. Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen. It Starts with Fruit features 73 recipes total: master recipes for each type of preserve, followed by recipes for jams, marmalade, juices, syrups, shrubs, whole fruit preserves, butters, pie fillings, and dried fruits, plus a final chapter on baking with preserves. • Great for home cooks who want an easy and approachable guide to making jams and other fruit-based preserves • Jordan's gentle and encouraging methods will guide you through the process of making incredible fruit preserves using seasonal produce. • Learn inventive techniques that are more flavorful and less complicated than traditional methods—with less sugar, too! Jordan Champagne, author and cofounder of Happy Girl Kitchen, learned how to make jam while working on a farm, trying to use up fruits and vegetables that would otherwise go to waste. Now it's your turn to learn. Recipes include Raspberry Lemon Jam, Pink Grapefruit Marmalade, Honeyed Apricots, and Peach Rosemary Syrup, as well as baking recipes to turn your fabulous preserves into Thumbprint Cookies, Jam Bars, Fruit Cobbler, and Homemade Toaster Pastries. • A must-have for anyone who wants to learn about making jam and other preserves, likes experimenting in the kitchen, or enjoys DIY projects • Approachable for first-timers who feel intimidated by jam-making • Perfect for those who loved The Noma Guide to Fermentation by René Redzepi & David Zilber, The Blue Chair Jam Cookbook by Rachel Saunders, and Preserving by the Pint by Marisa McClellan
