Introduction to Business
Introduction to Business

Author: Lawrence J. Gitman

Publisher:

Published: 2024-09-16

Total Pages: 1455

ISBN-13:

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Introduction to Business covers the scope and sequence of most introductory business courses. The book provides detailed explanations in the context of core themes such as customer satisfaction, ethics, entrepreneurship, global business, and managing change. Introduction to Business includes hundreds of current business examples from a range of industries and geographic locations, which feature a variety of individuals. The outcome is a balanced approach to the theory and application of business concepts, with attention to the knowledge and skills necessary for student success in this course and beyond. This is an adaptation of Introduction to Business by OpenStax. You can access the textbook as pdf for free at openstax.org. Minor editorial changes were made to ensure a better ebook reading experience. Textbook content produced by OpenStax is licensed under a Creative Commons Attribution 4.0 International License.

How to Start and Run Your Own Corporation
How to Start and Run Your Own Corporation

Author: Peter I. Hupalo

Publisher: HCM Publishing

Published: 2003

Total Pages: 0

ISBN-13: 9780967162447

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"How To Start And Run Your Own Corporation" begins where many incorporation books leave off. Peter Hupalo, author of "Thinking Like An Entrepreneur," teaches you the basics of corporate business structure. "How To Start And Run Your Own Corporation" will help you understand: * Which Business Structure Might Be Best For You * How To Decide Between An S-Corporation And A LLC * How To Choose Your State Of Incorporation * How To Form Your Own Corporation * S-Corporations * Par Value And No Par Value Stock * Issuing Shares * Stock Basis * Valuing A Small Business Corporation * Financing A Corporation Through Equity And Loans * Attracting Angel Investors For Your Corporation * Shareholder S-Corporation Basis And The AAA * Filling Out The 1120S Corporate Income Tax Return * Special Issues For One-Person Corporations * The Role of Bylaws And Corporate Minutes * The Role of Directors And Officers * Withdrawing Money From Your Corporation * Social Security/Unemployment Insurance On Officer Salaries * Qualified Retirement Plans, SIMPLE-IRA, SEP-IRA * The One-Person 401(k) * Worker's Compensation Exemption For Officers * How To Minimize Your Taxes * How To Prevent Your Corporate Shield From Being Pierced * Tax Saving Strategies For Your Corporation

Fundamentals of Business (black and White)
Fundamentals of Business (black and White)

Author: Stephen J. Skripak

Publisher:

Published: 2016-07-29

Total Pages: 442

ISBN-13: 9780997920116

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(Black & White version) Fundamentals of Business was created for Virginia Tech's MGT 1104 Foundations of Business through a collaboration between the Pamplin College of Business and Virginia Tech Libraries. This book is freely available at: http://hdl.handle.net/10919/70961 It is licensed with a Creative Commons-NonCommercial ShareAlike 3.0 license.

LLC or Corporation?
LLC or Corporation?

Author: Anthony Mancuso

Publisher: Nolo

Published: 2023-08-01

Total Pages: 241

ISBN-13: 1413330215

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LLC vs. C Corp vs. S Corp: One of the most important business decision you’ll make Whether you're starting a new business or growing an existing one, the big question is “Which legal structure is best for my business?” The answer has important legal and tax consequences. LLC or Corporation? explains: • the basics of all business entities • how to avoid being personally liable for business debts (by forming an LLC or corporation) • how to minimize taxes by choosing the right entity • how to convert from one business entity to another, and • requirements for doing business out of state. LLC or Corporation? is packed with real-world examples to help you make the best choice for your company.

How to Form a Corporation in Texas
How to Form a Corporation in Texas

Author: Karen Ann Rolcik

Publisher: SphinxLegal

Published: 2004

Total Pages: 330

ISBN-13: 1572484705

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Protect yourself and make the most of your business venture without the expense and delay of hiring a lawyer, by incorporating your business on your own. How to Form a Corporation in Texas contains everything you need to legally incorporate in the state of Texas. This book helps make incorporating your business a simple process that will not drain your vital time and capital.

The Savvy Studio Owner
The Savvy Studio Owner

Author: John Shirley

Publisher: Hal Leonard Corporation

Published: 2005

Total Pages: 246

ISBN-13: 9780879308407

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The Savvy Studio Owner details all aspects of starting and running a professional sound-recording studio, from smaller project-style facilities to million-dollar majors. The authors discuss the business and engineering aspects of operating a studio logically and chronologically, starting with initial considerations and continuing through planning, startup, and expansion. From business structures, financing, and government regulations to marketing, taxes, and long-term financial planning, the information in The Savvy Studio Owner is based on detailed research and sound practices in the recording industry. The practical "how-to" style presents numerous examples and applications from the business and sound-recording worlds. Even if you have no prior business or sound-recording experience, The Savvy Studio Owner will let you research, start, and succeed in creating a sound-recording studio. Book jacket.

The Restaurant
The Restaurant

Author: John R. Walker

Publisher: John Wiley & Sons

Published: 2021-12-02

Total Pages: 434

ISBN-13: 1119762162

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THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.