Professional Baking
Professional Baking

Author: Wayne Gisslen

Publisher: John Wiley & Sons

Published: 2004-04-06

Total Pages: 735

ISBN-13: 0471464279

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One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

Essential Biochemistry
Essential Biochemistry

Author: Charlotte W. Pratt

Publisher: Wiley

Published: 2015-05-26

Total Pages: 0

ISBN-13: 9781118441688

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Essential Biochemistry, 3rd Edition is comprised of biology, pre-med and allied health topics and presents a broad, but not overwhelming, base of biochemical coverage that focuses on the chemistry behind the biology. Furthermore, it relates the chemical concepts that scaffold the biology of biochemistry, providing practical knowledge as well as many problem-solving opportunities to hone skills. Key Concepts and Concept Review features help students to identify and review important takeaways in each section.

Organic Chemistry
Organic Chemistry

Author: David R. Klein

Publisher: John Wiley & Sons

Published: 2017-08-14

Total Pages: 1312

ISBN-13: 111944425X

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In Organic Chemistry, 3rd Edition, Dr. David Klein builds on the phenomenal success of the first two editions, which presented his unique skills-based approach to learning organic chemistry. Dr. Klein’s skills-based approach includes all of the concepts typically covered in an organic chemistry textbook, and places special emphasis on skills development to support these concepts. This emphasis on skills development in unique SkillBuilder examples provides extensive opportunities for two-semester Organic Chemistry students to develop proficiency in the key skills necessary to succeed in organic chemistry.

Fundamentals of General, Organic, and Biological Chemistry
Fundamentals of General, Organic, and Biological Chemistry

Author: John McMurry

Publisher: Prentice Hall

Published: 2013

Total Pages: 0

ISBN-13: 9780321750839

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Fundamentals of General, Organic, and Biological Chemistry by McMurry, Ballantine, Hoeger, and Peterson provides background in chemistry and biochemistry with a relatable context to ensure students of all disciplines gain an appreciation of chemistry's significance in everyday life. Known for its clarity and concise presentation, this book balances chemical concepts with examples, drawn from students' everyday lives and experiences, to explain the quantitative aspects of chemistry and provide deeper insight into theoretical principles. The Seventh Edition focuses on making connections between General, Organic, and Biological Chemistry through a number of new and updated features -- including all-new Mastering Reactions boxes, Chemistry in Action boxes, new and revised chapter problems that strengthen the ties between major concepts in each chapter, practical applications, and much more. NOTE: this is just the standalone book, if you want the book/access card order the ISBN below: 032175011X / 9780321750112 Fundamentals of General, Organic, and Biological Chemistry Plus MasteringChemistry with eText -- Access Card Package Package consists of: 0321750837 / 9780321750839 Fundamentals of General, Organic, and Biological Chemistry 0321776461 / 9780321776464 MasteringChemistry with Pearson eText -- Valuepack Access Card -- for Fundamentals of General, Organic, and Biological Chemistry

A Small Scale Approach to Organic Laboratory Techniques
A Small Scale Approach to Organic Laboratory Techniques

Author: Donald L. Pavia

Publisher: Cengage Learning

Published: 2010-02-02

Total Pages: 1024

ISBN-13: 9781439049327

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Featuring new experiments, a new essay, and new coverage of nanotechnology, this organic chemistry laboratory textbook offers a comprehensive treatment of laboratory techniques including small-scale and some microscale methods that use standard-scale (macroscale) glassware and equipment. The book is organized based on essays and topics of current interest and covers a large number of traditional organic reactions and syntheses, as well as experiments with a biological or health science focus. Seven introductory technique-based experiments, thirteen project-based experiments, and sections on green chemistry and biofuels spark students' interest and engage them in the learning process. Instructors may choose to offer Cengage Learning's optional Premium Website, which contains videos on basic organic laboratory techniques. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Fundamentals of Organic Chemistry
Fundamentals of Organic Chemistry

Author: John McMurry

Publisher: Cengage Learning

Published: 2011

Total Pages: 672

ISBN-13: 9781439049730

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Master organic chemistry with this thorough, to-the-point introduction to the fascinating science of organic chemistry. In every chapter of FUNDAMENTALS OF ORGANIC CHEMISTRY, 7e, you'll find applications that demonstrate how organic chemistry relates to your everyday life, a striking full color art program that helps you visualize chemical processes and reactions, and superior learning tools you can use to study for tests, master key concepts, and succeed in the course.

Pratt's Essential Biochemistry
Pratt's Essential Biochemistry

Author: Charlotte W. Pratt

Publisher:

Published: 2018

Total Pages: 0

ISBN-13: 9781119451129

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"Pratt's essential biochemistry, global edition aims to provide a solid foundation in biochemistry, presenting complete, up-to-date information while focusing on the practical aspects of biochemistry as it applies to human health, nutrition and disease. It presents a broad, but not overwhelming coverage of basic biochemical concepts that focus on the chemistry behind biology, structure-function relationships, transformation of energy and how genetic information is stored and made accessible. It relates these concepts to practical knowledge as well as providing many problem-solving opportunities to enhance skills."--Page 4 de la couverture.

Organic Chemistry
Organic Chemistry

Author: K. Peter C. Vollhardt

Publisher:

Published: 2007

Total Pages: 0

ISBN-13: 9780716772354

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This textbook provides students with a framework for organizing their approach to the course - dispelling the notion that organic chemistry is an overwhelming, shapeless body of facts.