Operation of Municipal Wastewater Treatment Plants: Management and support systems
Operation of Municipal Wastewater Treatment Plants: Management and support systems

Author: Water Environment Federation

Publisher: Water Environment Federation

Published: 2008-01-01

Total Pages: 3

ISBN-13: 9780071543682

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"Long-established as an essential reference of the water quality industry, Operation of Municipal Wastewater Treatment Plants, MOP 11 is now available in a revised and expanded Sixth edition. The first major revision in 11 years, this updated classic offers you a complete guide to the operation and maintenance of municipal wastewater treatment plants."--BOOK JACKET.

Operation of Municipal Wastewater Treatment Plants
Operation of Municipal Wastewater Treatment Plants

Author: Water Environment Federation

Publisher: McGraw Hill Professional

Published: 2007-10-26

Total Pages: 1980

ISBN-13: 0071597417

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The “bible” of the water quality industry – updated to reflect the latest trends, technologies, and regulations Operations of Municipal Wastewater Treatment Plants— MOP 11 is the industry flagship book, focusing on the operation and maintenance of municipal wastewater treatment plants. Presented in three shrinkwrapped, hardcover volumes, this classic resource incorporates the experiences, best practices, and innovations from thousands of wastewater plants. Taken as a whole, these three volumes represent the most complete package of information available to the wastewater treatment industry.

Water Reuse
Water Reuse

Author: National Research Council

Publisher: National Academies Press

Published: 2012-07-17

Total Pages: 276

ISBN-13: 0309224624

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Expanding water reuse-the use of treated wastewater for beneficial purposes including irrigation, industrial uses, and drinking water augmentation-could significantly increase the nation's total available water resources. Water Reuse presents a portfolio of treatment options available to mitigate water quality issues in reclaimed water along with new analysis suggesting that the risk of exposure to certain microbial and chemical contaminants from drinking reclaimed water does not appear to be any higher than the risk experienced in at least some current drinking water treatment systems, and may be orders of magnitude lower. This report recommends adjustments to the federal regulatory framework that could enhance public health protection for both planned and unplanned (or de facto) reuse and increase public confidence in water reuse.

Sludge Reduction Technologies in Wastewater Treatment Plants
Sludge Reduction Technologies in Wastewater Treatment Plants

Author: Paola Foladori

Publisher: IWA Publishing

Published: 2010-07-31

Total Pages: 381

ISBN-13: 184339278X

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Sludge Reduction Technologies in Wastewater Treatment Plants is a review of the sludge reduction techniques integrated in wastewater treatment plants with detailed chapters on the most promising and most widespread techniques. The aim of the book is to update the international community on the current status of knowledge and techniques in the field of sludge reduction. It will provide a comprehensive understanding of the following issues in sludge reduction: principles of sludge reduction techniques; process configurations; potential performance; advantages and drawbacks; economics and energy consumption. This book will be essential reading for managers and technical staff of wastewater treatment plants as well as graduate students and post-graduate specialists.

Use of Reclaimed Water and Sludge in Food Crop Production
Use of Reclaimed Water and Sludge in Food Crop Production

Author: National Research Council

Publisher: National Academies Press

Published: 1996-02-26

Total Pages: 193

ISBN-13: 0309175623

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This book reviews the practice of reclaiming treated municipal wastewater for agricultural irrigation and using sewage sludge as a soil amendment and fertilizer in the United States. It describes and evaluates treatment technologies and practices; effects on soils, crop production, and ground water; public health concerns from pathogens and toxic chemicals; existing regulations and guidelines; and some of the economic, liability, and institutional issues. The recommendations and findings are aimed at authorities at the federal, state, and local levels, public utilities, and the food processing industry.