Onions and Allied Crops
Author: H.D. Rabinowitch
Publisher: CRC Press
Published: 2018-05-04
Total Pages: 332
ISBN-13: 1351083600
DOWNLOAD EBOOKFirst Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
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Onions and Allied Crops
Author: James L. Brewster
Publisher: Taylor & Francis
Published: 2022-07-30
Total Pages: 902
ISBN-13: 1000807452
DOWNLOAD EBOOKOriginally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Onions and Allied Crops
Author: James L. Brewster
Publisher:
Published: 1990
Total Pages: 265
ISBN-13:
DOWNLOAD EBOOKOnions and Allied Crops
Author: H. D. Rabinowitch
Publisher:
Published: 2018
Total Pages:
ISBN-13: 9781351100519
DOWNLOAD EBOOKOnions and Allied Crops
Author: James L. Brewster
Publisher: CRC Press
Published: 2020-03-23
Total Pages: 330
ISBN-13: 1000709582
DOWNLOAD EBOOKOriginally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Onions and Allied Crops: Agronomy, biotic interactions, pathology, and crop protection
Author:
Publisher:
Published: 1990
Total Pages: 344
ISBN-13:
DOWNLOAD EBOOKAllium Crop Science
Author: Haim D. Rabinowitch
Publisher: CABI
Published: 2002
Total Pages: 542
ISBN-13: 0851995101
DOWNLOAD EBOOKThe Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.
Onions and Other Vegetable Alliums
Author: James L. Brewster
Publisher: CABI
Published: 2008-01-01
Total Pages: 456
ISBN-13: 1845936221
DOWNLOAD EBOOKRelates the production and utilization of onions and other vegetable allium crops to the many aspects of plant science underpinning their production and storage technologies. This book covers species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases.
Onions and Allied Crops
Author: James L. Brewster
Publisher: CRC Press
Published: 2020-02-26
Total Pages: 280
ISBN-13: 9780367403768
DOWNLOAD EBOOKOriginally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Onions and Other Vegetable Alliums
Author: James L. Brewster
Publisher: CABI
Published: 2008
Total Pages: 454
ISBN-13: 1845933990
DOWNLOAD EBOOKThis fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
