One Tank Trips Road Food
One Tank Trips Road Food

Author: Neil Zurcher

Publisher: Gray Publishers

Published: 2002-09

Total Pages: 0

ISBN-13: 9781886228610

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Nobody knows road food like Neil Zurcher. After all, in 20 years on the go as a TV travel reporter he?s enjoyed a lot of meals away from home! In his third book of "One Tank Trips" (based on his popular FOX8 TV news series), Zurcher shares the most delicious destinations for short getaways from Cleveland and Northeast Ohio.These include Ohio?s remaining drive-in restaurants, authentic diners, unusually scenic picnic spots, pick-your-own berry farms, restaurants with unusual specialties or themes, farm stands, cheese factories, restaurants that accommodate special diets, annual food festivals, and more. All destinations are just a "One Tank Trip" away--meaning that Clevelanders can easily reach them on a tank of gas or less.The menu includes a roster of where to find the very best . . . fresh fish, ice cream, pies, chicken wings, hamburgers, steaks, pizza, chili, ribs, burritos, corned beef, bison, ostrich, and other favorite foods.

Survival Mom
Survival Mom

Author: Lisa Bedford

Publisher: Harper Collins

Published: 2012-04-24

Total Pages: 316

ISBN-13: 0062089455

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From the creator of TheSurvivalMom.com comes this first-of-its-kind guidebook for all the “prepper” moms keen to increase their family's level of preparedness for emergencies and crises of all shapes and sizes. Publisher’s Weekly calls Lisa Bedford’s Survival Mom an “impressively comprehensive manual,” saying, “suburban mom Bedford helps readers learn about, prepare for, and respond to all manner of disasters. . . . From 'Instant Survival Tip' sidebars to a list of 'Lessons from the Great Depression'. . . Bedford's matter-of-fact yet supportive tone will keep the willies at bay.”

One Tank Trips
One Tank Trips

Author: Neil Zurcher

Publisher: Gray Publishers

Published: 2002-09

Total Pages: 0

ISBN-13: 9781886228603

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Northeast Ohio?s most popular TV travel reporter has finally collected his favorite local getaways in a book. Neil Zurcher uncovers an eclectic mix of attractions in nearby cities, small towns, and country crossroads. His guide leads to romantic bed-and-breakfasts, hearty Amish restaurants, truly unique museums, crafts, festivals . . . and many surprises?like indoor skydiving!

Route One Food Run
Route One Food Run

Author: Vinnie Penn

Publisher: Rowman & Littlefield

Published: 2018-06-15

Total Pages: 194

ISBN-13: 1493028022

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A rollicking, fast-paced tour of the best quick, indulgent, greasy, messy, delectable, and can’t miss eats along (or not far from) Route One from Connecticut to Maine (along the 1-95 corridor). Written with acerbic wit, comedian and talk show host Vinnie Penn takes you to his favorite road trip eateries and even works his magic to persuade these places to bring some of his favorite recipes home to you. Vinnie visits over 100 places, gathers nearly 100 recipes, and packs it all alongside amusing sidebars, can’t miss local roadside attractions and oddities, and hundreds of photos.

West Coast Road Eats
West Coast Road Eats

Author: Anna Roth

Publisher: Sasquatch Books

Published: 2011-05-03

Total Pages: 320

ISBN-13: 1570617767

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As "locavore" becomes part of our everyday vocabulary and food critics continue to give West Coast cuisine accolades for its freshness and sustainability, West Coast Road Eats shows how why we eat-and where we eat it-matters more than ever. Part guidebook, part travelogue, and part history lesson, West Coast Road Food is a love letter to the seafood shacks, farm stands, taquerias, ice cream parlors, burger joints, wineries, and more that make up our unique edible ecosystem. Covering more than 1,500 miles from the Canadian border to San Diego, West Coast Road Eats offers a plethora of unique restaurants that dot the freeways and scenic byways of the West Coast. With suggested itineraries, overviews of major cities, and sidebars covering everything from captivating food-factory tours to instructions on how to pick the best produce at a farm stand, this book focuses the relationship between food and a sense of place with the enduring image of the American West as a backdrop. Anna Roth is a Los Angeles-based food and travel writer whose work has appeared in publications such as Sunset, Seattle Metropolitan, Edible Seattle, Virtuoso Life, and more. She is the editor of a travel website at Demand Media in Santa Monica, CA.

Food Truck Road Trip--A Cookbook
Food Truck Road Trip--A Cookbook

Author: Kim Pham

Publisher: Page Street Publishing

Published: 2014-11-11

Total Pages: 455

ISBN-13: 1624140874

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Authentic Food Recipes From the Best Food Trucks Across the Country Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and chilies to vegetarian dishes, classics with a twist and desserts—all straight from the cooks themselves. With the country's food truck favorites made accessible in your own kitchen, you'll deliver incredible and unique food at home you'd have to travel across the country to try. Outstanding dishes include Prosciutto and Grape Pizza from The Urban Oven in Los Angeles, Maker's Mark Fried Chicken from Big D's Grub Truck in New York, Santa Fe Black Bean Burgers from Mix'd Up Food Truck in Atlanta and Pad Thai Tacos from The Peached Tortilla in Austin. To get these recipes, the authors found and traveled to the most vibrant food truck cultures across the country, including: Southern and Northern California; New York City; Portland, Oregon; New Orleans; Raleigh, Durham and Charlotte, North Carolina; Atlanta; Minneapolis; Austin; Washington, D.C and Philadelphia. This cookbook includes all the recipes of your wandering road trip dreams.

Sunset Eating Up the West Coast
Sunset Eating Up the West Coast

Author: Brigit Legere Binns

Publisher:

Published: 2015

Total Pages: 272

ISBN-13: 9780848751142

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Sunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and her trusty canine companion, Stella, make their way up the region in four bites--Southern California, Northern California, Oregon, and Washington--discovering local eateries, dives, and cafes that showcase the true flavors of each region. More than 125 delicious and authentic recipes fill the pages of this part cookbook, part delicious journey, along with tales from owners, patrons, and employees that bring each restaurant's and region's personality to light. Impeccable full color photography also graces the pages, taking readers both inside these landmark gems and outside to the surrounding scenery.

Roadfood
Roadfood

Author: Jane Stern

Publisher: Broadway

Published: 2005-04-12

Total Pages: 592

ISBN-13: 0767922646

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Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style.

Diners, Drive-ins and Dives
Diners, Drive-ins and Dives

Author: Guy Fieri

Publisher: Zondervan

Published: 2008-10-28

Total Pages: 258

ISBN-13: 0061724882

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Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.