On the varieties, properties and classification of wheat
Author: John Le Couteur
Publisher:
Published: 1836
Total Pages: 156
ISBN-13:
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On the Varieties, Properties, and Classification of Wheat (Classic Reprint)
Author: John Le Couteur
Publisher: Forgotten Books
Published: 2017-12-18
Total Pages: 206
ISBN-13: 9780484036238
DOWNLOAD EBOOKExcerpt from On the Varieties, Properties, and Classification of Wheat This little w'ork On the Varieties, Properties, and Classification of Wheat, by John Le Couteur, Esq., Colonel of the let Regiment of Jersey Militia, and aide-de-camp to the King, 1836) should. Be in the possession of every cultivator of wheat. We do not regard itas exaggeration to say that it will do more for the agriculture of the empire than has been effected by all the societies instituted for the purposes of agricultural improvement put together. Colonel Le Couteur has struck into the right path, and not only has exhibited that care and discrimination which alone Can render the culture of wheat com pletely successful, but has pointed out the means by which all the Cerealia may be managed with the fullest benefit to the grov'ver and to the public. To our surprise he has dedicated his work to the Central Agricultural Association of Great Britain and Ireland - an Association evidently not brought together on the principles on which our author's experiments have been founded; but for the purpose of keeping up rent unjustly, and tampering with the currency to effect that end; deeming the filling of landlords' pockets at the expense of the tenantry a fit object for legislative interference. Our author is a member of the Association and it is astonishing that he should address it with adulation while its objects are purelyselfish, and his own to bring about amelioration in the only manner that is rational-via, by select ing and improving the best varieties of corn, and cultivating them in the most economical manner. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
On the Varieties, Properties and Classification of Wheat
Author: John Le Couteur
Publisher: Trieste Publishing
Published: 2017-09-12
Total Pages: 210
ISBN-13: 9780649663286
DOWNLOAD EBOOKTrieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
ON THE VARIETIES PROPERTIES &
Author: John Sir Le Couteur
Publisher:
Published: 2016-08-27
Total Pages: 206
ISBN-13: 9781371754754
DOWNLOAD EBOOKOn the Varieties, Properties, and Classification of Wheat - Primary Source Edition
Author: John Le Couteur
Publisher: Nabu Press
Published: 2013-12-10
Total Pages: 208
ISBN-13: 9781295400669
DOWNLOAD EBOOKThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
On the Varieties, Properties, and Classifications of Wheat
Author: John Le Couteur
Publisher:
Published: 1838
Total Pages:
ISBN-13:
DOWNLOAD EBOOKOn the Varieties, Properties and Classification of Wheat - Scholar's Choice Edition
Author: John Le Couteur
Publisher: Scholar's Choice
Published: 2015-02-18
Total Pages: 148
ISBN-13: 9781296242916
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Classification of American Wheat Varieties (Classic Reprint)
Author: Jacob Allen Clark
Publisher: Forgotten Books
Published: 2017-10-28
Total Pages: 312
ISBN-13: 9781528514750
DOWNLOAD EBOOKExcerpt from Classification of American Wheat Varieties Clark, Martin, and Smith, in 1920 keyed the groups of com mon spring and durum wheat grown in experiments in the northern Great Plains area. Of the United States, and gave the histories of the principal varieties. Stewart in 1920 presented keys and brief descriptions of the commercial wheat varieties grown in Utah. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Classification of Wheat Varieties
Author: Francis Ellery Deason
Publisher: Forgotten Books
Published: 2017-10-28
Total Pages: 148
ISBN-13: 9780265875506
DOWNLOAD EBOOKExcerpt from Classification of Wheat Varieties: Thesis The purpose of this thesis is to make a practical classifica tion of certain varieties of wheat which are advertised by seeds men in different parts of the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Description of Wheat Varieties (Classic Reprint)
Author: Carl S. Scofield
Publisher: Forgotten Books
Published: 2017-10-27
Total Pages: 38
ISBN-13: 9780265797198
DOWNLOAD EBOOKExcerpt from The Description of Wheat Varieties The terms tapering and sides parallel applied to the end of the leaf blade deal with the General shape of the distal one third of the upper leaf. The sheath is that portion of the leaf which clasps, the stem, and the color terms here used are self-explanatory. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
