On the Food of Fishes (Classic Reprint)

On the Food of Fishes (Classic Reprint)

Author: F. Day

Publisher: Forgotten Books

Published: 2019-01-31

Total Pages: 38

ISBN-13: 9780267846146

DOWNLOAD EBOOK

Excerpt from On the Food of Fishes Having ascertained what minute forms or other descrip tions of life are employed for the nourishment of the fish, the inquiry branches off into what it is that governs and controls migration of these forms, as currents, soils, tempe rature, atmospheric vicissitudes, or some more minute food upon which they themselves subsist What are their enemies and their friends, and the conditions which favour the pre sence or absence of either class? Fishes may for convenience' sake be divided into preda cious, omnivorous, and herbivorous species, which necessitate an organisation suitable for each. Some are rapid swimmers in order to overtake prey, or escape from their foes others, which obtain their food by means of stratagem, are con structed for a slower mode of progression. But, for two reasons, I must omit the consideration of form first, because such are familiar to my hearers, and have represen tatives among the collections shown in this Exhibition and secondly, because such would unduly lengthen my paper. The various descriptions of teeth in fishes are more or less demonstrative of the great difference which must exist as to the food they consume some being prehensile, in order to assist in capturing and retaining their prey; others are more rounded for the purpose of crushing the shells upon which they mainly subsist. In carp the teeth are restricted to the throat, but the variations are too numerous to enter upon in this place. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Histories of New Food Fishes, Vol. 3

Histories of New Food Fishes, Vol. 3

Author: C J Connolly

Publisher: Forgotten Books

Published: 2017-10-28

Total Pages: 32

ISBN-13: 9780265851647

DOWNLOAD EBOOK

Excerpt from Histories of New Food Fishes, Vol. 3: The Angler The angler is so distinctive and bizarre in appearance, that it can easily be recognized and indeed cannot possibly be confused with any other fish found on our coasts. (fig. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Food of the Fishes of Winona Lake (Classic Reprint)

The Food of the Fishes of Winona Lake (Classic Reprint)

Author: Willis Deryke

Publisher:

Published: 2015-08-05

Total Pages: 56

ISBN-13: 9781332301706

DOWNLOAD EBOOK

Excerpt from The Food of the Fishes of Winona Lake I have been asked by the Division of Fish and Game of the Department of Conservation, State of Indiana, to write an introduction to Mr. DeRyke's paper on the "Food of Fishes" to show the relation of such work to the production of fish. First of all, I want to emphasize the fact that our streams and lakes are not waste areas. Aside from the great values that they have as places for recreation and their important relation to drainage and water power they are capable of producing crops equal to, if not greater, than those produced on the land. Without discussing this in detail the fact may be pointed out, that in pre-war days the carp ponds of China rented for thirty dollars per acre cash rent. This is an income of 10 percent on a $300 valuation or 6 percent on a $500 valuation. Not much farm land is worth more than that. The crops from our waters are harvested for the most part as sport, which makes us sometimes forget that these crops must be produced. In order to raise any crop of plants or animals economically it is necessary to know many things. This knowledge is more nearly complete for land crops than for water crops, or to put it technically, agriculture is more nearly a science than is aquiculture. In agriculture we know something of soils, the things needed to maintain their fertility, and the kind and amount of seeds that will produce the best results. When stockraising is added, we know something of breeds, the amount and kind of food they require, and their general care. To cite a few specific instances: we know the amount of seed wheat or seed corn required per acre to produce the best results. In general, we expect 100 pounds of pork for each 13 bushels of corn, etc. There is this difference between land and water crops. Land crops can be produced by pure culture methods, that is, when we raise corn nothing else is permitted to grow in that field. The hogs that are to eat the corn do not touch it until it is mature. This is because the crops can be marketed and fed dry. Water crops on the other hand must be grown in mixed culture. For instance, a black bass may feed chiefly on minnows, the minnows feed on small crustacea, worms, and insect larvae, and these feed on still smaller animals, plants, and plant debris. This food chain may be varied and is different for the different fishes. Many fishes are supported by very complex food chains. In order to produce the end product the whole chain must be looked after, and be kept going at its best all of the time. The minnows must have suitable places to breed, there must be an adequate supply of plants, etc. If one part of this food chain becomes reduced everything in the food chain above it is either checked in its growth or reduced in numbers. In order to raise fishes it is necessary that we know, not only what fishes eat but also how much they eat, and the number of pounds of fish a given amount of each of these foods will produce. Not only that but we must know how much of these foods is present in the various waters of the state. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Histories of New Food Fishes, Vol. 4

Histories of New Food Fishes, Vol. 4

Author: Wilbert a Clemens

Publisher: Forgotten Books

Published: 2017-10-27

Total Pages: 26

ISBN-13: 9780265810163

DOWNLOAD EBOOK

Excerpt from Histories of New Food Fishes, Vol. 4: The Muttonfish The s11eut1fi1name of the fish is Zoarces (peek). Zoarecs is a Greek word meaning vi\i111r011s, that is, gi1ing birth to living v.oting Anguiļ¬‚llmzs 114 the Latin equimient for like an eel. Various eommon names sneh as muttonfish, eelpout, eonger eel, roek-eel, ling. Have been given. For market purposes it is suggested that the name muttonfish be used. The word eel is applied because of the somewhat supertieial resemblanee of the body to that of an eel, in the gradual tapering oi the body posteri orly and the. Long, low dorsal fin; possibly also beeanse of the twisting: eel-like movements whieh the fish goes through when brought out of the water 011 a hook. The head, at least in the older individuals, bears no resemblance to that of an eel and the two fish are in no way related. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Histories of New Food Fishes

Histories of New Food Fishes

Author: A. G. Huntsman

Publisher:

Published: 2015-08-05

Total Pages: 42

ISBN-13: 9781332309184

DOWNLOAD EBOOK

Excerpt from Histories of New Food Fishes: I, the Canadian Plaice We present herewith the first of what, it is hoped, will prove to be a long and important series of bulletins dealing with our food-fishes. There has been a steadily increasing need for a simple and accurate presentation of the facts that have a bearing upon each one of the various problems presented by our fisheries. The many scientific reports which represent great advances in our knowledge, of necessity contain too many technical details for the ordinary reader, are usually too limited in scope to show the proper relation of the new facts to questions of economic importance, and for these reasons do not fill this need. The intention is to present in simple form to those directly interested in the fisheries the principal facts which they should know in order to make the most of the fishery resources we possess, and these bulletins should prove of use not only for present need but also for future reference. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Histories of New Food Fishes, Vol. 2

Histories of New Food Fishes, Vol. 2

Author: Philip Cox

Publisher: Forgotten Books

Published: 2017-12-11

Total Pages: 42

ISBN-13: 9780265841419

DOWNLOAD EBOOK

Excerpt from Histories of New Food Fishes, Vol. 2: The Lumpfish Some old writers were fond of picturing the. Male watching over the young for a time, and carrying about many thousands of his tiny progeny clinging to his body by means of the suckers. It was a pleasing conceit, but late observers have never met with the peripatetic nursery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Food from the Sea

Food from the Sea

Author: Rachel L. Carson

Publisher: Forgotten Books

Published: 2017-10-27

Total Pages: 80

ISBN-13: 9780266840787

DOWNLOAD EBOOK

Excerpt from Food From the Sea: Fish and Shellfish of New England Millions of Americans are developing new wartime food habits trying foods they once neglected, turning to alternates for long familiar products. For every one of the ten fish or shellfish that make up more than four/fifths of New England's catch there are seven species little known or utilized, many of which could pro vide tasty and nutritious foods. Turning to these under/utilized species will conserve food resources by lifting the burden of over' exploitation from such fishes as cod and haddock and will augment dwindling supplies of protein foods. Exploring the seafood markets for unfamiliar species rewards the housewife and her family with delightful taste surprises, for scarcely any other class of food offers so great a variety, so rich an Opportunity for mealtime adventures. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Studies of the Food of Fresh-Water Fishes (Classic Reprint)

Studies of the Food of Fresh-Water Fishes (Classic Reprint)

Author: S. A. Forbes

Publisher: Forgotten Books

Published: 2018-05

Total Pages: 46

ISBN-13: 9780366372393

DOWNLOAD EBOOK

Excerpt from Studies of the Food of Fresh-Water Fishes This article is to be considered as a continuation of the studies ported in Volume I. Of the Bulletin of the Illinois State Laboratory Natural History, Nos. 3 and 6, the first published in 1880, and the cond in 1883. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


American Fishes

American Fishes

Author: G. Brown Goode

Publisher: Forgotten Books

Published: 2017-09-13

Total Pages: 644

ISBN-13: 9781528454650

DOWNLOAD EBOOK

Excerpt from American Fishes: A Popular Treatise Upon the Game and Food Fishes of North America, With Especial Reference to Habits and Methods of Capture The work was the summary of the observations and reports Of a large corps of experts in ichthyology as well as fisheries and economics, originally employed by the Census Bureau. It contained a fund of information that could not be found in any other work accessible to the general public, and it still holds that place. Nevertheless, in the lapse of time, many changes had been made in the nomenclature of the species, not a few Species had been added, and several important groups of fishes that had been neglected required attention. The data in the work related to two independent subjects: one, the life history or habits of the Species; the other, the statistics of the fisheries. The former has not changed, and what was true fifteen years ago is still true the latter is constantly changing, but the relative values of the differ ent fisheries have not greatly varied. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Fishes and Their Ways of Life (Classic Reprint)

Fishes and Their Ways of Life (Classic Reprint)

Author: Louis Roule

Publisher: Forgotten Books

Published: 2018-08-09

Total Pages: 322

ISBN-13: 9780267128464

DOWNLOAD EBOOK

Excerpt from Fishes and Their Ways of Life Many keen fishermen have a particular devotion to that form of the art which is practised from a boat, and among their number I certainly include myself. I have Often practised their art in the past, and I practise it still. At any fit and proper time I am prepared to accompany a friend to river, lake, or sea, especially the sea. And so I find delights unknown to the Shore fisherman. I am brought closer to creatures which must be watched for if they are to be caught, and I have a greater Share in their existence. Fishing is no longer a sedate and tranquil form of recreation, no longer a mere stroll along a river bank, or an excuse for a nap; it becomes something more in the nature of hunting, of the chase. It has attractions and dangers all its own. But I do not always confine myself to that common type of fishing which is concerned with catching fish and nothing more. I am after something more than this, and I use special gear. As a naturalist I fish because I seek to garner all the living creatures that dwell in the waters so that I may know them all and learn all about them. The world of waters does not consist only of the fish we use for food. Together with these live other creatures having a place and usefulness of their own. And they are all worth knowing. So. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.