Culinary Fundamentals with Study Guide

Culinary Fundamentals with Study Guide

Author: Culina The American Culinary Federation

Publisher: Prentice Hall

Published: 2005-10

Total Pages: 1077

ISBN-13: 9780132226332

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This package contains the following components: -0131180118: Culinary Fundamentals -0131180134: Study Guide


Six Basic Cooking Techniques

Six Basic Cooking Techniques

Author: Jennifer Clair

Publisher:

Published: 2018

Total Pages: 0

ISBN-13: 9780998979205

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A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy greens.