Olive Or Twist?
Author: Jack Ziegler
Publisher:
Published: 2005-04
Total Pages: 136
ISBN-13:
DOWNLOAD EBOOKA master "New Yorker" cartoonist captures the essence of the booze culture inall its outrageously funny moments.
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Cocktails
Author: Simon Difford
Publisher: diffordsguide
Published: 2008-02
Total Pages: 444
ISBN-13: 9780955627606
DOWNLOAD EBOOKThe 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. It contains 2,250 easy to follow cocktail recipes, each accompanied by a colour photograph. It also includes detailed instructions for beginners, tips for bar professionals, reviews of the top 100 international bars and a history of the cocktail.
Let's Eat
Author: Tom Parker Bowles
Publisher: St. Martin's Press
Published: 2012-10-02
Total Pages: 470
ISBN-13: 1466828021
DOWNLOAD EBOOKThe first cookbook from English foodie and author of The Year Of Eating Dangerously-comfort food from the country that invented it Award-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food-a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup-as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories. The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include: - scrambled eggs - roast lamb - his Mum's heavenly roast chicken - Asian noodle soup - meatballs - sticky toffee pudding Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season.
The Martini Cocktail
Author: Robert Simonson
Publisher: Ten Speed Press
Published: 2019-09-17
Total Pages: 176
ISBN-13: 0399581227
DOWNLOAD EBOOKThe first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • IACP AWARD FINALIST • “Simonson’s a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds. . . . This is a no-brainer for martini enthusiasts.”—Publishers Weekly A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions—it’s these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, modern versions created by some of the world’s best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In The Martini Cocktail, you’ll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks (and form your own opinions) at home.
Hard Hearts
Author: Elliott Hayes
Publisher: Dramatic Publishing
Published: 1995
Total Pages: 84
ISBN-13: 9780871295118
DOWNLOAD EBOOKFood Lovers' Guide to® Pittsburgh
Author: Sarah Sudar
Publisher: Rowman & Littlefield
Published: 2012-09-04
Total Pages: 303
ISBN-13: 0762788984
DOWNLOAD EBOOKThe Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Drug of Choice
Author: Michael Crichton writing as John LangeTM
Publisher: Blackstone Publishing
Published: 2023-10-24
Total Pages: 197
ISBN-13:
DOWNLOAD EBOOKFrom the creator of Jurassic Park and ER Two patients in comas, not expected to live: when they both recover, sharing the same bizarre symptom of blue urine, it’s a medical miracle that Dr. Roger Clark cannot explain. One of the patients happens to be Sharon Wilder, a beautiful Hollywood starlet. When she offers Dr. Clark the chance to accompany her to the private Caribbean island called Eden, he has to accept—if only to learn more about the bioengineering company Advance, Inc., and their promise to make your wildest dreams come true. What he discovers there will be the most shocking discovery of his life, on an island paradise where nothing is as it seems. With a new introduction by Sherri Crichton
Olive, the Other Reindeer
Author: Vivian Walsh
Publisher: Chronicle Books
Published: 1997-10
Total Pages: 44
ISBN-13: 9780811818070
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Summer Cocktails Deck
Author: Penelope Wisner
Publisher: Chronicle Books
Published:
Total Pages: 112
ISBN-13: 9780811829595
DOWNLOAD EBOOKBatch Cocktails
Author: Maggie Hoffman
Publisher: Ten Speed Press
Published: 2019-03-19
Total Pages: 162
ISBN-13: 0399582533
DOWNLOAD EBOOKA hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile—herbal, boozy, bitter, fruity and tart, and so on—to make choosing and whipping up a perfect pitcher of cocktails a total breeze.
