Mini Yule Log brings all the warmth and coziness of the holiday season to your home or office with a one-of-a-kind mini fireplace with light-up yule log, complete with crackling sounds. Kit includes: 2-3/4 x 3-5/8 x 1-1/2" mini fireplace Light-up yule log that plays crackling sounds at the push of a button 48-page mini book on the history and traditions of the Yule Log around the world
Joshua lives in the Garden Of Color and Light, an idyllic paradise where he is always playing and having fun. Each day is like any other, until he finds a magical golden acorn that enraptures him and propels him on an incredible adventure. After being guided to chase the acorn as it flies through the garden, Joshua discovers a door at the base of a tree; and once he enters his life changes for ever. "Now it is time for you to go on a journey. You may forget the garden for a while. Follow this golden acorn wherever it takes you." Joshua is transported into a mysterious realm within "The Midas Tree." Desperate to return home, he sets about exploring this unfamiliar environment. He encounters sticky situations and meets tricky characters along the way. The Midas Tree is a spiritual adventure novel aimed at a middle grade to Young Adult audience; although it is also easily enjoyed by adults. It is an adventure story, a guidebook for personal spiritual unfolding and even includes lessons about biology and nature. It is a book that parents can enjoy reading with their children or that teachers can share with their classes to introduce them to internal self awareness. The Midas Tree is a book of light that offers techniques that can help all people cope when they are going through difficult times in their lives; as well as illuminating the path to personal enlightenment in a fun and entertaining way.
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
Previously published in the anthology Yule Log Murder Fresh-baked cookies, pies, and cakes can warm even the frostiest Christmases in coastal Maine. But there’s little room for holiday cheer when murder is the new seasonal tradition . . . Lucy Stone is thrilled to be cast as an extra in a festive period film—until the set becomes a murder scene decorated in blood and buttercream icing. Returning to her role as sleuth, Lucy dashes to restore peace to Tinker’s Cove, unwrap a cold-hearted criminal’s MO, and reveal how one ornate Yule log cake could possibly cause so much drama.
According to an oft repeated legend, during Christmas before the Civil War, all enslaved people in the American South enjoyed lengthy vacations of a week or more depending on how long an oversized “Yule log” burned in their master’s fireplace. As long as the log held out, slaves escaped heavy labor and their masters’ whips and enjoyed a rare freedom of movement to go and do what they wished as well as gorge themselves on food and drink they never got the rest of the year. No wonder they soaked those logs in swamps to make them burn even longer. But is it true? In this book historian Robert May takes readers on a detective caper as he investigates a story that reaches back to colonial America and continues today. May finds no evidence of the Yule log tradition in the historical record, instead showing that it originated with pro-Confederate Lost Cause propagandists attempting to present the South’s prewar system of human bondage in as soft tones as possible. Tales about good-natured masters and unresentful slaves jovially sharing Christmases played to this impulse beautifully. Debunking the Yule Log Myth does more than correct the historical record. It serves as a highly instructive case study in the process of historical mythmaking. This captivating tale will appeal to all readers interested in African American history and the long struggle to support white supremacy by creating a mythical antebellum American South.
Build Your Best Practice in Alignment with the Elements Begin your Witchcraft journey on the Pentacle Path, a wholly unique system of magickal practice that incorporates ritual magick, journey work, and spellcraft to help you fully engage with the elements. Featuring dozens of illustrations and more than fifty rituals, spells, and meditations, Elemental Witchcraft combines esoteric thought with practical activities, allowing you to create an empowering and authentic practice. Heron Michelle first teaches you Witchcraft's foundations—including the heavy influence of Hermetic philosophy. Then she guides you in understanding the elements and how they correspond to both the Wheel of the Year and the five points of the pentacle that represent your mental, emotional, will, physical, and spiritual bodies. This comprehensive book also explores astrological timing, auras and chakras, elemental tools, sacred space, the Witch’s Jewel of Power, and more. Designed over a decade of coven practice and teaching, this book's system works as a roadmap to your own Great Work. Foreword by Timothy Roderick, author of Wicca: A Year and a Day
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more! "A great guide . . . full of practical information and fascinating lore."—Sandor Ellix Katz, author of The Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead―arguably the world’s oldest fermented alcoholic beverage―can be not only uncomplicated but fun. Inside, readers will learn techniques for brewing: Sweet, semi-sweet, and dry meads Melomels (fruit meads) Metheglins (spiced meads) Ethiopian t’ej (honey wine) Flower and herbal meads Bragots Honey beers Country wines Viking grog And there's more for aspiring Vikings to explore, including: The importance of local and unpasteurized honey for both flavor and health benefits What modern homebrewing practices, materials, and chemicals work—but aren’t necessary How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines How to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits The rituals, mysticism, and communion with nature that were integral components of ancient brewing Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but―like Odin’s ever-seeking eye―focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages. "Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here."—Library Journal
