Best Recipes from American Country Inns and Bed and Breakfasts

Best Recipes from American Country Inns and Bed and Breakfasts

Author: Kitty Maynard

Publisher: Thomas Nelson

Published: 2004-02-09

Total Pages: 512

ISBN-13: 1418580457

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The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times


Specialties of the House

Specialties of the House

Author: Julia M. Pitkin

Publisher: Cumberland House Publishing

Published: 1996

Total Pages: 632

ISBN-13: 9781888952001

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Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.


Living Downtown

Living Downtown

Author: Paul E. Groth

Publisher: Univ of California Press

Published: 1994-01-01

Total Pages: 428

ISBN-13: 9780520068766

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From the palace hotels of the elite to cheap lodging houses, residential hotels have been an element of American urban life for nearly two hundred years. Since 1870, however, they have been the target of an official war led by people whose concept of home does not include the hotel. Do these residences constitute an essential housing resource, or are they, as charged, a public nuisance? Living Downtown, the first comprehensive social and cultural history of life in American residential hotels, adds a much-needed historical perspective to this ongoing debate. Creatively combining evidence from biographies, buildings and urban neighborhoods, workplace records, and housing policies, Paul Groth provides a definitive analysis of life in four price-differentiated types of downtown residence. He demonstrates that these hotels have played a valuable socioeconomic role as home to both long-term residents and temporary laborers. Also, the convenience of hotels has made them the residence of choice for a surprising number of Americans, from hobo author Boxcar Bertha to Calvin Coolidge. Groth examines the social and cultural objections to hotel households and the increasing efforts to eliminate them, which have led to the seemingly irrational destruction of millions of such housing units since 1960. He argues convincingly that these efforts have been a leading contributor to urban homelessness. This highly original and timely work aims to expand the concept of the American home and to recast accepted notions about the relationships among urban life, architecture, and the public management of residential environments.


The Pub

The Pub

Author: Pete Brown

Publisher: Jacqui Small LLP

Published: 2016-08-18

Total Pages: 256

ISBN-13: 1911127012

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WINNER OF THE DRINK BOOK AWARD AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017. Pete Brown has visited hundreds of pubs across the UK and is uniquely placed to write about pubs that ooze atmosphere, whatever the reason, be it food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on any day of the week, and where chat flows back and forth across the bar. They're the places where you want to drink weak beer so you can have several pints and stay longer. Some are grand Victorian palaces, others ancient inns with stunning views across the hills. Some are ale shrines, others gastropubs (though they probably don’t call themselves that any more). A precious few are uniquely eccentric, the kinds of places that are just as likely to have terrible reviews on Trip Advisor as great ones, because some people don't realize that the outside toilets, limp sandwiches on the bar and really disturbing full-size mannequin glaring at you from the corner are all part of the charm. This charming collection of 300 pubs explores what makes each one ooze atmosphere, be it food, people, architecture, location or décor, and looks at the quirks of local history as well as different trends and types of pub. Full of pen portraits of punters or publicans, legends, yarns and myths, this entertaining book is the perfect gift for regulars of that well-loved British institution, the pub.


The Hotel New Hampshire

The Hotel New Hampshire

Author: John Irving

Publisher: Vintage Canada

Published: 2019-03-26

Total Pages: 416

ISBN-13: 0735279101

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“The first of my father’s illusions was that bears could survive the life lived by human beings, and the second was that human beings could survive a life led in hotels.” So says John Berry, son of a hapless dreamer, brother to a cadre of eccentric siblings, and chronicler of the lives lived, the loves experienced, the deaths met, and the myriad strange and wonderful times encountered by the family Berry. Hoteliers, pet-bear owners, friends of Freud (the animal trainer and vaudevillian, that is), and playthings of mad fate, they “dream on” in a funny, sad, outrageous, and moving novel by the remarkable author of A Son of the Circus and A Prayer for Owen Meany.