Despite the fact that there is a New England of cities, factories, and an increasingly diverse ethnic population, it is the Old New England that Americans have always treasured, finding in it a kind of 'national memory bank.' This book examines images of Old New England created between 1865 and 1945, demonstrating how these images encoded the values of age and tradition to a nation facing complex cultural issues during the period.
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Say "New England" and you likely conjure up an image in the mind of your listener: the snowy woods or stone wall of a Robert Frost poem, perhaps, or that quintessential icon of the region--the idyllic white village. Such images remind us that, as Joseph Conforti notes, a region is not just a territory on the ground. It is also a place in the imagination. This ambitious work investigates New England as a cultural invention, tracing the region's changing identity across more than three centuries. Incorporating insights from history, literature, art, material culture, and geography, it shows how succeeding generations of New Englanders created and broadcast a powerful collective identity for their region through narratives about its past. Whether these stories were told in the writings of Frost or Harriet Beecher Stowe, enacted in historical pageants or at colonial revival museums, or conveyed in the pages of a geography textbook or Yankee magazine, New Englanders used them to sustain their identity, revising them as needed to respond to the shifting regional landscape.
Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, fried, and Newburg), Yankee pot roast, and many more. Arranged as a "seasonal cookbook," this book is designed to serve you as a sort of culinary calendar, providing useful food preparation hints and information on a day-by-day basis. The recipes call for fruits, vegetables, meat, and fish available during each season, and dishes are specially chosen to be suitable to seasonal temperatures. Moreover, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of the year. A final section contains favorite recipes from 41 famous New England inns: The Red Lion Inn, Stockbridge, Massachusetts; The Dog Team Tavern, Middlebury, Connecticut; Christmas Farm Inn, Jackson, New Hampshire; and many more. Staples of New England kitchens for generations, the dishes in this unique guide will be welcomed by anyone who delights in time-honored traditional culinary fare.
Discover one of America's most historic cities through 30 dramatic true stories spanning Boston's 400-year history, and then visit the places where history happened on walking tours of the city's historic neighborhoods. Boston expert Charles Bahne reveals some of the city's most shocking moments, from a murder mystery on the Harvard campus to the mistake that sent two million gallons of molasses pouring down Commerce Street. Other essays explore major historic events including the Boston Tea Party and the ride of Paul Revere to the establishment of the Red Sox and Fenway Park. The book also contains stories about John Hancock, Charles Bulfinch, Fredrick Law Olmsted, Alexander Graham Bell, Isabella Stewart Gardner, the Kennedys, and more.
The graveyards of old New England hold an incredible range of poetic messages in the epitaphs etched into the gravestones, each a profound expression of emotion, culture, religion, and literature. These epitaphs are old, but their themes are timeless: mourning and faith, grief and hope, loss, and memory. This book tells the story of a years-long walk among gravestones and shares insights gained along the way. It identifies the source texts and authors chosen for these stones; interprets something of the tastes and beliefs of the people who did the choosing; offers some hypotheses on the various ways these texts were accessible to readers in remote towns and villages; gives a brief summary of the religious context of the times; and reflects on how the language and literature chosen for these epitaphs express these peoples' conflicted and evolving attitudes towards life, death, and eternity.
"Read the stories behind the scenery: Short, rich, uncommonly engaging histories and descriptions of New England's most notable and recognizable features are accompanied by pitch-perfect photos by one of the region's best architectural photographers."--P. [4] of jacket.
"Quaint, charming, nostalgic New England: rustic fishing villages, romantic seaside cottages, breathtaking mountain vistas, peaceful rural settings. In Inventing New England, Dona Brown traces the creation of these calendar-page images and describes how tourism as a business emerged in the nineteenth century and came to shape the landscape, economy, and culture of a region. She examines the irony of an industry that was based on an escape from commerce but served as an engine of industrial development, spawning hotel construction, land speculation, the spread of wage labor, and a vast market for guidebooks and other publications." "By the mid-nineteenth century, New England's whaling industry was faltering, lumbering was exhausted, herring fisheries were declining, and farming was becoming less profitable. Although the region had once been viewed as a center of invention and progress, economic hardship in the countryside fueled the development of the tourist industry. Before that time, elite vacations had been defined by the "grand tour" up the Hudson River to Saratoga Springs and Niagara Falls. Recognizing the potential of middle-class vacations, promoters of tourism fashioned a vision of pastoral beauty, rural independence, virtuous simplicity, and ethnic "purity" that appealed to an emerging class of urban professionals. By the latter nineteenth century, Brown argues, tourism had become an integral part of New England's rural economy, and the short vacation a fixture of middle-class life." "Focusing on such meccas as the White Mountains, Martha's Vineyard, Nantucket, coastal Maine, and Vermont, Brown describes how failed port cities, abandoned farms, and even scenery were churned through powerful marketing engines promoting nostalgia. "Old salts" dressed in sea captains' garb were recruited to sing chanteys and to tell tales of old whaling days to crowds of mesmerized tourists. Dilapidated farmhouses, "restored" to look even older, were transformed into quaint country inns. By the late nineteenth century, much of New England was highly urbanized, industrial, and ethnically diverse. But for tourists, the "real" New England was to be found in the remote areas of the region, where they could escape from the conditions of modern urban industrial life - the very life for which New Englanders had been praised a generation earlier." "In an epilogue that addresses the "packaging" of Cape Cod in the twentieth century, Brown discusses how human choices - not scenery - create a market for tourism. With fascinating anecdotes about entrepreneurial innkeepers, farmers, and others, Inventing New England explores the early growth of a new industry that was on the cutting edge of capitalist development even though its cultural "products" appeared untainted by market transactions."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
